Yongbong Sanghorangyi

A refreshing broth made with fresh clams and seasoned with chopped Cheongyang peppers for a cool and spicy soup pasta.

A classic cream pasta, this bacon pasta incorporates Cheongyang peppers to balance the richness of the carbonara.

A perfect oil pasta topped with fragrant perilla leaves and pollack roe, maximizing the nuttiness with sesame oil.

A fusion of homemade tomato sauce and cream sauce, a pasta with a rose sauce that has no dislikes.

A combination of sautéed seafood and a secret tomato sauce; a basic dish, but the flavor is anything but basic.

A spicy pasta dish with a base of savory beef brisket, enhanced with cream for a smooth texture in a Chinese style.

A new combination of spicy mala sauce and creamy pasta that wraps around smoothly.

A broth pasta infused with the smoky flavor of various seafood, offering a refreshing and spicy taste.

A clean and refreshing oil pasta served with grilled aged kimchi and savory beef brisket.

A dangerous combination of seafood with a smoky flavor, a thick and savory sauce, and crispy nurungji = a frightening taste

A tomato pasta transformed in the style of a tiger by adding gochujang to a ragu pasta loaded with pork.

Fresh salmon generously topped with special dressing! A refreshing salad pasta perfect for hot summer days.

A dish that wraps various vegetables and cubed steak stir-fried in a special sauce with fried rice noodles in a tortilla.

Pilaf made with a special sauce, chewy egg, and topped with whole pork belly for a perfect harmony.

A pilaf stir-fried with a secret spicy soybean paste base sauce and pork jowl, enhancing the savory flavor.