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Waterfront Seafood Dining with Marina Views
Auswertung
Rezensionen
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Speisekarte
With shallots, herbs and white wine
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli
Steamed in clam nectar with olive oil, garlic and lemon
Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections
Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread
Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today's selection
New England style clam chowder with potatoes and bacon
Please ask your server for today's selection
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Three pieces lightly panko crusted and served with ginger slaw and French fries
Grilled to your liking. Served with lettuce, tomato and onion mayo
Dipped in our tempura batter and served with ginger slaw
Ocean prawns dipped in our tempura batter. Served with ginger slaw
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
Anthony's owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available
Fresh Northwest seafood is Anthony's priority; it's who we are! All of our menus vary based on our Chef's daily selection of the finest fresh Northwest seafood from our own seafood company. To highlight select seasonal favorites, a daily fresh sheet is also included in our dinner menus. Our experienced team of seafood buyers, led by Tim Ferleman, an avid fishermen and former Anthony's Chef, knows what is fresh and selects only the best for our restaurants. Enjoy selecting your seasonal favorite at your local Anthony's restaurant. Please call your local Anthony's for today's selections
Fresh yearling oysters served with almond basmati rice pilaf
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf
Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce
A hand-cut top sirloin grilled to your liking. Served with champ potatoes
A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
Steamed in clam nectar with olive oil, garlic and lemon
Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread
New England style clam chowder with potatoes and bacon
Grilled chicken, crispy noodles, sweet red pepper and sesame tamari dressing
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Chargrilled to and finished with lettuce, tomato and relish. Served with French fries
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese
Steamed clams tossed with sauteed garlic, butter, tomatoes and parsely
Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb broth. Served with our classic Caesar salad
Chargrilled and topped with sundried-tomato basil butter. With almond basmati rice pilaf and seasonal vegetables
Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables
Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with almond basmati rice pilaf and seasonal vegetables
Spicy seared salmon with shredded cabbage and salsa mayo in warm flour tortillas
Wrapped in a warm flour tortilla with tomatoes, salsa mayo and pineapple mango salsa. Served with chips and salsa
Three pieces lightly panko crusted and served with ginger slaw and French fries
Two pieces dipped in our tempura batter and served with French fries and ginger slaw
Large ocean prawns dipped in our tempura batter and served with ginger slaw
Please ask for today's selection. Served with Anthony's cocktail sauce
New England style clam chowder with potatoes and bacon
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata
Alder planked with citrus butter and paired with Oregon Coast bay shrimp
Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish
Lightly panko crusted, pan seared and topped with Marcona almonds
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