The Wine Whisperer

Italian style beef meatballs with pomodoro sauce and melted provolone on hawaiian rolls

thinly sliced filet, triple cream brie, carmelized onion, and aurugula on ciabatta with horseradish ailoi (served warm)

roasted broccolini and white beans topped with pecorino and red pepper flake with creamy burrata

shredded confit duck on flour tortillas (2), topped w/ tomatillo salsa verde, pickled red onions cilantro

roasted golden beets and arugula over whipped chevre and dusted with pistachio and fennel

basil pesto hummus topped with basil oil and feta. served w/ pita crudite

roasted red pepper and walnut spread topped with toasted walnuts / pita

traditional greek spicy feta dip with harissa topped with olive tapenade, pecorino, and herbs

rustic chopped olive tapenade with garlic, red pepper, and capers / crostini

blistered shishitos with an orange miso dipping sauce

creamy brie wrapped in rich puff pastry and baked with honey and thyme

a selection of three artisanal cheeses served with crostini

a selection of three artisanal cheeses and two meats served with crostini

five artisanal cheeses and three charcuterie selections served with crostini

humboldt fog goat cheese, crispy prosciutto, apple, honey, and arugula

belletoile triple creme brie, anjou pear, caramelized onion, balsamic glaze, and arugula

mushrooms sautéed in cognac over leek puree with pecorino, arugula, and black truffle oil

enjoy a generous spoonful of Sturia Siberian Premieur Caviar with creme fraiche and chips

a 30g tin of Vintage caviar served with creme fraiche and chips

a 30g tin of Premier caviar served with creme fraiche and chips

a 30g tin of Oscietra caviar served with creme fraiche and chips

roasted lamb lollipops drizzled with a blackberry gastrique / roasted potatoes and broccolini

pan seared airline chicken breast in a rich dijon cream sauce with mashed potatoes and broccolini

fresh tagliatelle pasta tossed in a savory shallot and garlic bolognese sauce with ground wagyu beef, finished with shaved parmesan

coriander and cumin rubbed mahi over yellow curry with sugar snaps, carrots, and english peas / jasmine rice

flavors available are Classic and Cookie Monster

Italian style beef meatballs with pomodoro sauce and melted provolone on hawaiian rolls

thinly sliced filet, triple cream brie, carmelized onion, and aurugula on ciabatta with horseradish ailoi (served warm)

roasted broccolini and white beans topped with pecorino and red pepper flake with creamy burrata

shredded confit duck on flour tortillas (2), topped w/ tomatillo salsa verde, pickled red onions cilantro

roasted golden beets and arugula over whipped chevre and dusted with pistachio and fennel

basil pesto hummus topped with basil oil and feta. served w/ pita crudite

roasted red pepper and walnut spread topped with toasted walnuts / pita

traditional greek spicy feta dip with harissa topped with olive tapenade, pecorino, and herbs

rustic chopped olive tapenade with garlic, red pepper, and capers / crostini

blistered shishitos with an orange miso dipping sauce

creamy brie wrapped in rich puff pastry and baked with honey and thyme

a selection of three artisanal cheeses served with crostini

a selection of three artisanal cheeses and two meats served with crostini

five artisanal cheeses and three charcuterie selections served with crostini

humboldt fog goat cheese, crispy prosciutto, apple, honey, and arugula

belletoile triple creme brie, anjou pear, caramelized onion, balsamic glaze, and arugula

mushrooms sautéed in cognac over leek puree with pecorino, arugula, and black truffle oil

enjoy a generous spoonful of Sturia Siberian Premieur Caviar with creme fraiche and chips

a 30g tin of Vintage caviar served with creme fraiche and chips

a 30g tin of Premier caviar served with creme fraiche and chips

a 30g tin of Oscietra caviar served with creme fraiche and chips

roasted lamb lollipops drizzled with a blackberry gastrique / roasted potatoes and broccolini

pan seared airline chicken breast in a rich dijon cream sauce with mashed potatoes and broccolini

fresh tagliatelle pasta tossed in a savory shallot and garlic bolognese sauce with ground wagyu beef, finished with shaved parmesan

coriander and cumin rubbed mahi over yellow curry with sugar snaps, carrots, and english peas / jasmine rice

flavors available are Classic and Cookie Monster

a selection of three artisanal cheeses served with crostini

a selection of three artisanal cheeses and two meats served with crostini

with caramelized onions and crostini

mixed greens, roasted root vegetables, candied spiced pistachios, dates, goat cheese, & shallot dijon vinaigrette

ground brisket sliders (3) on brioche buns with american and bacon jam

d'anjou pears stuffed with caramelized onions, gorgonzola, and toasted walnuts with fig glaze and arugula

marinated olive medley

new england style shrimp salad served in a toasted brioche bun

with white bean, fennel citrus salad, and garlic aoili

warm italian bread with extra virgin olive oil, herbs & balsalmic

roasted baby carrots with chevre, salsa macha, citrus, herbs, and honey

tenderloin topped with brie, caramelized onions, and horseradish aioli, served on ciabatta

a 30g tin of Oscietra caviar served with creme fraiche and chips

Add a bottle of house Champagne and your choice of Sturia Caviar. Accompanied with kettle chips, creme fraiche, and seasonal snacks

with jicima apple slaw, roasted potatoes, and house-made tartar sauce

with caramelized onions, brie, d'anjou pear, balsalmic glaze, and arugula

potato gnocchi tossed in a duck confit and pancetta ragu, topped with basil and parmesan

gerlic and herbed jumbo prawns with polenta cakes and smokey pimenton sauce

with spicy pepperoni, pomodoro sauce, mozzarella, candied jalapenos, and hot honey

half of a roasted chicken, served with a bread salad of pine nuts, cherries, potatoes, scallions, & mixed greens, with mustard glaze

flavors available are Classic, Cookie Monster, and Chocolate Blackout

a scoop of vanilla gelato with espresso