Carlos Shokudo

Crisp acidity and umami; Glass: 550 yen; One cup: 800 yen

Smooth and juicy sweetness; Glass: 550 yen; One cup: 800 yen

Tropical and juicy sweet flavor; Glass: 650 yen; One cup: 1,100 yen

Crisp and super dry; Glass: 650 yen; One cup: 1,100 yen

Fresh ultra sweet; Glass: 650 yen; One cup: 1,100 yen

No peculiarities, with sweetness

A strong roasted flavor and richness

Aroma of sweet potato with a deep flavor

Sweet with a moderate acidity like melon and banana

Rich flavor, refreshing fruity aroma

A refreshing and fruity wine-like flavor

It has a rich flavor and is easy to drink with minimal aftertaste.

Smooth and robust flavor, this is sweet potato shochu

Rich and sweet aroma with deep flavor

The fruitiness of sweet potato and the spiciness of ginger

Rich and well-balanced flavor

Medium white from Galicia, Rías Baixas. It has flavors of grapefruit and white peach, with a salty and mineral taste.

Medium-Light White from the Balearic Islands - Menorca Island, 60% Macabeo, 40% Malvasia. It has a lively acidity reminiscent of lime, with a hint of bitterness that enhances its freshness.

Full-bodied white from Castilla y León, Toroalbirlo Real 100% dry peach, honey, ginger, flowers, with complex and rich aromas featuring a solid and thick taste.

Medium red from the Balearic Islands, Menorca, 90% Syrah, 10% Garnacha. Aromas of ripe cherry, plum, fig, rosemary, and black pepper. It has a fresh and elegant character.

Full-bodied red from Aragon, 100% Calatayud Garnacha. Ripe cherry and strawberry fruit flavors with clove, black pepper, and vibrant acidity. A powerful and elegant finish.

Medium-full rosé from Castilla y León, with pleasant aromas of ripe strawberry, raspberry, plum, blood orange, and rosemary, offering a rich acidity and sweetness, with a fresh and full-bodied taste.

Sapporo Red Star, Kirin Ichiban Shibori, Asahi Super Dry each

Watered down, on the rocks, mixed with soda, hot water