Jangmadang Bindetot

A savory pancake made by mixing mung beans, fernbrake, bean sprouts, and kimchi.

A thick pancake made with various seafood and green onions.

Sea snails mixed with a sweet and sour sauce and served with thin noodles

Comes straight from Tongyeong.

A delicious pancake made with tasty kimchi and chewy squid.

A variety of rich and plentiful assorted pancakes including Donggrangtteong, perilla leaf pancakes, pepper pancakes, skewer pancakes, and pollack pancakes.

Delicious Dongtaejeon made by directly slicing thick pieces of pollock.

The taste of kimchi stew that is boiled with well-cooked kimchi, just like the one eaten at home!

A cheap and cost-effective side dish made by slicing tofu thickly and pan-frying it until golden brown!

Made with plenty of chives and fried until crispy. It's a popular choice for a budget-friendly snack to enjoy with a drink!

Thickly sliced pumpkin is pan-fried until golden brown, making it savory and delicious.