Kaiseki Dining Iori
懐石ダイニング いおり
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Enjoy kaiseki cuisine in an adult's hidden Japanese space
Auswertung
Japan Nutzerbewertungen3.29(1Einträge)Rezensionen
Speisekarte
This course features seasonal ingredients and A5 Japanese black beef steak.
This course uses seasonal ingredients (mainly vegetables and fish) that can only be enjoyed at that time of the year.
A course including seasonal ingredients and A5 zabuton steak (a rare part of Japanese black beef)
8-course menu prepared by the chef, including seasonal ingredients, Japanese black beef fillet steak, and grilled dish with a piece of lobster.
All-you-can-drink is available only for those who order a course meal (reservation required) for an additional 2,200 yen. Minimum 2 persons. All guests are required to add the all-you-can-drink option.
You do not need a reservation to enjoy this wagyu beef, wild fish and vegetable kaiseki. How about a bit of elegant kaiseki cuisine for lunch?
This course features seasonal ingredients and the chef's specialties, as well as lobster and grilled Japanese black beef chateaubriand.
This is a popular course that couples and families can enjoy together.
5 slices
2ヶ
From 500 yen
Specialty!!
Winter limited
3ヶ
Please enjoy it with our special spicy miso.
For 2 people - from 1,400 yen
From 1100 yen
From 980 yen
Grilled Eel / Broiled Eel
Grilled Eel / White Grilled Eel
Plum/Salmon/Nori/Wasabi each
Plum/Salmon each
2 pieces with green onion miso / soy sauce each
Rice, soup, and pickles
※Available by prior reservation. ※A message can be added with a chocolate pen. Please let us know when making your reservation.
(Available for lunch and dinner) *Reservation required - Chawanmushi (steamed egg custard) - Assorted fried foods - Salad - Hamburger - 3 pieces of sushi - Ice cream - Orange juice
(Available for lunch and dinner) *Reservation required - Shrimp tempura, fried chicken, chawanmushi (savory egg custard), rice balls (2 pieces), ice cream, orange juice
(Limited to 1 group per day for both lunch and dinner) *Reservation required. We offer a set with red rice, simmered dishes, pickles, and clear soup, along with a salt-grilled natural sea bream with head for an additional 3,300 to 5,500 yen.
We also offer seasonal dishes.
Please enjoy 'delicious dishes' with 'delicious sake' to your heart's content. At our establishment, we have carefully selected wines and fruit liquors with the desire for you to enjoy your favorite drinks paired with your meals. Choose your preferred sake based on the ingredients and dishes.
Japanese sake pairs well with Japanese cuisine, so it is definitely recommended. At Iori, we offer a selection of popular local sakes such as Tanba and Dassai, as well as rare and hard-to-find sakes. *Please note that availability may vary based on stock, so we appreciate your understanding in advance.
Akita Junmai Ginjo (may not be available due to difficulty in procurement)
Mie Junmai Ginjo, a brand that is difficult to obtain
Fukushima Junmai Ginjo hard-to-obtain brand
Aomori special junmai, a difficult-to-obtain brand
Aichi Junmai Daiginjo
Niigata Junmai Ginjo
Hiroshima Junmai Super Dry
Akita Junmai Ginjo
Saitama (may not be available due to difficulty in obtaining, so there may be no stock) one cup
Fukui Junmai Ginjo
Fukushima Junmai
Niigata Special Honjozo
Yamagata Junmai Super Dry
Yamaguchi Junmai Ginjo Da Karakuchi
Nagano - Hard-to-obtain brand
Saga - A difficult-to-obtain brand
Yamaguchi Junmai Daiginjo recommended drinking method: chilled sake one cup
Saitama Junmai Dry Recommended Drinking Method: Room Temperature or Warmed One Cup
Tochigi Junmai Daiginjo
Yamaguchi Special Junmai One Go
Akita Junmai Ginjo
Mie Junmai Daiginjo One Go
<Spanish> Red and White Glasses Each
<Yamanashi Prefecture> White Glass... 680 yen bottle... 3,980 yen
<Yamanashi Prefecture> Red Glass... 680 yen bottle... 3,980 yen
<France> White Bottle
<France> Red Bottle
Produced in Yamanashi Prefecture, this premium white wine is crafted with the concept of 'Japanese winemaking that resonates with the world.' It has won numerous awards at international wine competitions and can be enjoyed here in Totsuka as a top brand of Koshu wine, standing shoulder to shoulder with wines from around the globe. It pairs well with miso, soy sauce, wasabi, and more, so you can fully enjoy it with our dishes.
You can keep the bottle
You can keep the bottle
From 500 yen
You can keep the bottle
You can keep the bottle in a glass
You can keep the bottle in the glass
You can keep a bottle glass
You can keep a bottle
Plum wine
Draft beer
Bottled beer
Non-alcoholic beer
Small bottle
We have a collection of six hard-to-find brands.
Another Massan
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