Pizzichella

Pizzichella combines a beach setting with a casual restaurant overlooking the sea in Taormina. The kitchen focuses on fresh local seafood, with dishes such as linguine with lobster, baked whole fish, and traditional Sicilian sides like caponata and Aeolian-style salads. Lemon sorbet and regional liqueurs offer a light, refreshing finish. Attentive service and an unhurried pace create a laid-back coastal atmosphere.