King Pub

This dish features marinated pork neck grilled and enhanced with Filipino-style barbecue sauce (lunch box form 10,000 won)

A dish made by boiling pork with the skin on and then frying it until crispy, featuring a crunchy exterior and moist interior. (Lunch box form 10,000 won)

Also known as goulash, this dish is made by cooking beef with tomatoes, potatoes, and carrots, and it is cooked for a long time to achieve very tender meat. (Lunch box form 10,000 won)

Crispy Pata is a Filipino dish made from pork hocks that are boiled and then deep-fried. It is a representative dish of the Philippines that became known through the media via celebrity Lee Sang-min.

This is a Southeast Asian white curry made with pork, spinach, and coconut oil. The coconut oil gives it a smooth texture, making it pair well with rice and appealing to Korean tastes. (Lunch box type 10,000 won)

This dish features marinated chicken thigh that is grilled and enhanced with Filipino-style barbecue sauce. It melts in your mouth and is great as a side dish or an accompaniment to drinks. (Lunch box form 10,000 won)