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A savory noodle dish made by stir-frying egg noodles and seafood in a special soy sauce

A dish made by frying baby crabs until crispy and then stir-frying them in a garlic sauce

A dish made by stir-frying fried chicken with dried red pepper and Sichuan pepper, creating a spicy and numbing flavor.

A dish where pork is fried crispy and eaten dipped in salt and pepper

A dish made by quickly stir-frying meat, vegetables, and bell peppers in a hot fire, served with flower bread

Sichuan-style tofu dish

A dish made by thinly slicing various vegetables and seafood, then mixing them with mustard sauce.

A dish made by stir-frying various seafood and vegetables in oyster sauce

A soup dish made by boiling rice cakes and various seafood in a Nagasaki-style broth

A hearty soup dish with various seafood and a spicy flavor

A dish made by mixing thinly sliced dried tofu and vegetables together Spicy flavor dish

A dish made by mixing roughly chopped cucumbers with a special soy sauce dressing