Brass Ram

wagyu cocktail franks | pastry | dijonaise

premium beef trimmings | bleu cheese dressed frisée

mexican whites | lightly dressed | marie rose sauce

atlantic sourced | traditional setup

garlic butter | parm | prosciutto gremolata | big crouton

prime tenderloin tartare | lobster louie | jonah crab | toasts

hamachi | ahi | king crab | rock shrimp | avocado | dynamite | ponzu | sesame

quahogs | prosciutto gremolata | chive

croutons | gruyère | raclette

marconas | cucumber | radish | asiago | gravenstein apple vinaigrette

smoked trout roe | parm | croutons | garlic anchovy dressing

bacon | tomato | red onion | bleu w/ bleu or thousand w/ cheddar

a tribute

12oz shaved prime rib | au jus | tuesday and wednesday only

simply prepared and properly paired

jonah king crab | cracked mustard sauce | espelette

whole branzino | gravenstein apple vinaigrette | marie rose sauce

lobster | tomato | scampi butter | parm | espelette

creamed potato | diavolo sauce | prosciutto gremolata

carved nice and thin

a cut fit for a gentleman

roughly three fingers thick

a generous bone-in chop

carved in the english manner or "steak" cut

vande rose duroc | sage pan jus

original voodoo sauce

béarnaise

suggested deboned sliced

45 day dry-aged | suggested deboned sliced

parm | prosciutto gremolata | fine herbs

smashed karl's crab cake

scallop | shrimp | lobster | king crab

asparagus | hollandaise | espelette

jumbo caps | garlic | shallot | herbs | au jus redux

beef fat fried | well seasoned | parm | béarnaise

red white | thin rings | bbq sauce

sage pan jus | chive

cross cut | top loaded | bacon | cheddar | horseradish cream | chive

creamed in the swiss fashion | au gratin

port salut | asiago | parm | prosciutto gremolata

griddled | hollandaise