Vertigo 42

selection of sliced cured meats

strips of Scottish beef with a tarragon mayonnaise

chicken bites with a sweet chilli sauce

chicken with classic salad of cos lettuce, parmesan, croutes and a Caesar dressing

Sliced smoked salmon with lemon wedges

Pan roasted tiger prawns with a dill mayonnaise

selection of salad leaves and micro herbs, and sweet citrus dressing

Parma ham, melon, Bocconcini mozzarella

Bocconcini mozzarella, cherry tomatoes, basil leaves

selection of sliced cured meats, Smoked salmon and cheese selection

Gordal or Kalamata Olives, mixed nuts or beans corn, and hummus with pita Bread (some olive pits may remain. Please be vigilant when consuming)

beef stripes tarragon mayonnaise, chicken bites with sweet chilli sauce, king prawns with dill mayonnaise

soft goat cheese in granola almonds and honey served with crostinis

Wasabi peanuts, cashews, smoked almonds

fried and salted broad beans and giant corn

Large green pitted olives from Andalucia (some olive pits may remain. Please be vigilant when consuming)

Pitted black olives from Greece (Some olive pits may remain. Please be vigilant when consuming)

cooked chickpea dip served with Pitta bread

bread with butter

Plate of 3 mini desserts

Lemon Tart served with raspberry coulis

selection of English Cheddar, Emmental and French Brie served with crackers and grapes

Fino sherry, raspberry syrup and fresh orange juice topped with Laurent-Perrier champagne

while vintage champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular house. freshness and élégance, both of which are typical of Laurent-Perrier's wines, are found in the brut LP year after year

The fine white mousse leads up to a delicately strawberry-scented nose with a creamy, yeasty and racy leafy edge. Full-bodied, elegant and delicate with warm brioche, red fruit and grapefruit on the palate

for those who prefer Champagne with a sweeter finish, Demi-Sec Mosaïque is an medium-sweet Champagne from Jacquart. The brand is one of the best selling in restaurants in the region itself and this is delicious as an aperitif or served with dessert

served with crème de Cassis

served with peach puree and crème de pêche

served with strawberry liqueur

served with Cognac, sugar cube soaked in angostura bitters

served with Pimm's

served with lychee puree

served with passion fruit puree, raspberry purée, white cacao and chocolate syrup

served with lychee purée, Frangelico and angostura bitters

served with coconut syrup, white Bacardi

served with brown sugar cube soaked in angostura and Aperol

served with Apple puree, white Bacardi and lemon juice

Amaretto, pomegranate

Amaretto, Cointreau, orange juice

Hendricks, Elderflower cordial, Lemon juice, and lemon zest

Crystal head Vodka, Lychee pure, fresh Lime juice

cucumber slices soaked in vodka, Vodka. Elderflower cordial

Aperol, soda water, slice of orange served in wine glass

liqueur de framboise, raspberry purée, gum syrup

Cognac, vanilla syrup, passion fruit purée

raspberry Vodka

Crystal head Vodka, pomegranate juice, cranberry Juice, top up with soda Water

Tequila, grapefruit juice, salt rim, fresh lime splash of lemon and lime soda

selection of sliced cured meats

strips of Scottish beef with a tarragon mayonnaise

chicken bites with a sweet chilli sauce

chicken with classic salad of cos lettuce, parmesan, croutes and a Caesar dressing

Sliced smoked salmon with lemon wedges

Pan roasted tiger prawns with a dill mayonnaise

selection of salad leaves and micro herbs, and sweet citrus dressing

Parma ham, melon, Bocconcini mozzarella

Bocconcini mozzarella, cherry tomatoes, basil leaves

selection of sliced cured meats, Smoked salmon and cheese selection

Gordal or Kalamata Olives, mixed nuts or beans & corn, and hummus with pita Bread (some olive pits may remain. Please be vigilant when consuming)

beef stripes & tarragon mayonnaise, chicken bites with sweet chilli sauce, king prawns with dill mayonnaise

soft goat cheese in granola almonds and honey served with crostinis

Wasabi peanuts, cashews, smoked almonds

fried and salted broad beans and giant corn

Large green pitted olives from Andalucia (some olive pits may remain. Please be vigilant when consuming)

Pitted black olives from Greece (Some olive pits may remain. Please be vigilant when consuming)

cooked chickpea dip served with Pitta bread

bread with butter

Plate of 3 mini desserts

Lemon Tart served with raspberry coulis

selection of English Cheddar, Emmental and French Brie served with crackers and grapes

Fino sherry, raspberry syrup and fresh orange juice topped with Laurent-Perrier champagne

while vintage champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular house. freshness and élégance, both of which are typical of Laurent-Perrier's wines, are found in the brut LP year after year

The fine white mousse leads up to a delicately strawberry-scented nose with a creamy, yeasty and racy leafy edge. Full-bodied, elegant and delicate with warm brioche, red fruit and grapefruit on the palate

for those who prefer Champagne with a sweeter finish, Demi-Sec Mosaïque is an medium-sweet Champagne from Jacquart. The brand is one of the best selling in restaurants in the region itself and this is delicious as an aperitif or served with dessert

served with crème de Cassis

served with peach puree and crème de pêche

served with strawberry liqueur

served with Cognac, sugar cube soaked in angostura bitters

served with Pimm's

served with lychee puree

served with passion fruit puree, raspberry purée, white cacao and chocolate syrup

served with lychee purée, Frangelico and angostura bitters

served with coconut syrup, white Bacardi

served with brown sugar cube soaked in angostura and Aperol

served with Apple puree, white Bacardi and lemon juice

Amaretto, pomegranate

Amaretto, Cointreau, orange juice

Hendricks, Elderflower cordial, Lemon juice, and lemon zest

Crystal head Vodka, Lychee pure, fresh Lime juice

cucumber slices soaked in vodka, Vodka. Elderflower cordial

Aperol, soda water, slice of orange served in wine glass

liqueur de framboise, raspberry purée, gum syrup

Cognac, vanilla syrup, passion fruit purée

raspberry Vodka

Crystal head Vodka, pomegranate juice, cranberry Juice, top up with soda Water

Tequila, grapefruit juice, salt rim, fresh lime splash of lemon and lime soda