Black Forest Inn

Braised Rabbit with Porcini over Paparadelle Pasta with Glazed Carrots

with Spatzle and Glazed Carrots

Marinated Venison braised in Burgundy with Red Cabbage & Potato Dumpling

Chicken Schnitzel (Variations) served with Spatzle and Glazed Carrots. Choice of: Francaise: Lemon Butter White Wine Cream Sauce; Jager: Wine Mushroom Cream Sauce; Breaded & Sauteed, no Sauce; Grilled, no Sauce

Slow Roasted Pork with Glazed Carrots & Spatzle

with Spatzle and Glazed Carrots

Chicken or Pork Viennese Paprika Creme Fraiche with Spatzle & Glazed Carrots

Boneless Chicken Galantine with a Sundried Cherry Ham Duxelle, Natural Jus Black Forest with Spatzle and Glazed Carrots

Marinated Braised Beef, Burgundy Red Wine Ginger Reduction with Red Cabbage and Dumpling

with Ratatouille and Spatzle

with Spatzle and Glazed Carrots

Bordelaise Sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Made and Bottled in house

Gin Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. Made and Bottled in house

Cakes are in stock (Add to Cart buttons) for ordering Mondays through Thursdays, usually with two new flavor combinations added each week 🙂 Thank you for your orders! Please be sure to order by Thursday 8PM for pickup on the following Friday or Saturday. Sweet Beezee's creativity shines with whole cakes in various sizes, starting with a 4″ cake, serving 1-2 and on up from there! Yes, she bakes all the standard cake flavors, too! (listed under 'Custom Cake Request') Have a special request or want a custom cake? Add the 'Custom Cake Request' to you cart, checkout and our baker will contact you directly! Flavor combinations and stock changing frequently, Y-U-M. Note the descriptions - some cakes do contain alcohol

The Coconut is subtle to let the Passionfruit take center stage

Rum cake (dark and light rum) with hints of Orange and Lime covered in a Passionfruit buttercream … it's Hurricane season

Traditional Black Forest Cake: Layers of Chocolate Cake with Chocolate Mousse and Cherry Filling on a Cookie Crust Topped with Whipped Cream and a Splash of Kirschwasser (optional)

Selection: Spatburgunder Rotwein (Red), Riesling (White)

Dr. L Riesling Dry: This crisp, refreshing Riesling is the dry counterpart to the fruity, off-dry Dr. L Riesling. Together, these two wines capture the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price

Tenshen's first varietal is an extraordinary Cabernet Sauvignon offering aromas of dark chocolate and violets mingled with dark fruit flavors of blackberry and black cherry, sweet tannins, and oak entice your palate. tenshən's thought-provoking Rhône blends are tenacious and alluring. The red exhibits brooding dark fruit that is accented by Santa Barbara spice and completed by a mouthwatering finish. The white has aromas of tangerine and ripe melon, balanced acidity and a finish with a hint of hazelnut. The rosé has a brilliant and vibrant pink color, phenomenal structure and beautiful floral aroma and fresh citrusy flavor with a crisp, clean finish. Our Selections: Red 2018 Santa Barbara County, White 2016 Central Coast

Vixin Apple: The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness. Refreshing, easy to drink and 100% natural

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method. Schlumber Brut Classic: Schlumberger Brut Classic is full-bodied and elegant with delicate, fresh fruit aromas. It is well-balanced and harmonious with bright yeasty notes. Pairs well with light appetizers, fish and white meat. Also a good match for desserts that are not too sweet

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method. Schlumber Grüner Veltliner: Schlumber Grüner Veltliner is Austria's signature grape varietal. The aroma is expressively fruity, and the taste is distinctively spicy with a lingering finish. Pairs well with fresh seasonal salads, fried fish, mild Asian cuisine, lighter lunch & dinner selections, & mature cheese

Weissbier Hell: When summer is on the way and the days invite you to swim, ramble, climb, or simply enjoy the outdoors, you will discover that an Andechser Weissbier Hell is just the right thing to quench your thirst. Vollbier Hell: A product of traditional multiple mashing, Andechser Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate. Doppelbock Dunkel: When the evening passes into dusk and the day draws to a close, time goes a little slower. Just the right time for a glass of Andechser Doppelbock Dunkel

Professor Fritz Briem Berliner Weisse: "1809" is a very traditional interpretation of the "Berliner Style" Weisse with an intense blend of lactic tartness and complex fruitiness

Clausthaler Grapefruit is the first grapefruit flavored non-alcoholic blended beer available in the United States! It features Clausthaler's award-winning original beer blended with all-natural grapefruit juice for a delicious and refreshing alternative to other non-alcoholic beverages

The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish

The long storage makes this yellow bright lager, "Original" . With a mild hoppy note and its pleasant, fresh spicy taste it pairs well with a wide array of foods. A good beer takes its time. A flavorful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to a centuries-old brewing tradition on the Weihenstephan hill

Not just a beer. Not just a premium brew. A beer with a glorious history. A beer at home on every continent. A taste that's appreciated throughout the world. The model for many of the world's beers. A real Dortmunder – a symbol of German brewing culture – bright golden color – fine bitter taste – with an elegant note of hops

Radeberger is the first brewery in Germany to brew beer exclusively in the Pilsner style that still exists today. Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner-style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility

The classic German dark beer, bottom fermented 'Doppel Bock'. Full-bodied with a deep dark color and rich roasted malt flavor

The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its recipe today is almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 2 pkgs of Iberico Baby Back Ribs (2 – 2# pkgs, approx 4# total), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#) and 1 Qt Chef's Jagermeister BBQ Sauce

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 1 pkg of Iberico Baby Back Ribs (1 – approx 2# pkg), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#), 1 Shenandoah Valley Organic Free-range Chicken (approx 4#) and 1 Qt Chef's Jagermeister BBQ Sauce

1 pkg (1#) Jumbo Lump Crab Meat, 2 pkg (8 oz each, 1# total) Mahi Mahi Steaks, 2 pkg (8 oz each, 1# total) Barimundi Filet, 2# Head-on Prawns, 2 pkg (8 oz each, 1# total) Yellow Fin Tuna Steaks, 2 pkg Grill-Ready Mediterranean Octopus (approx 1 1/2#)

1 pkg (1#) Jumbo Lump Crab Meat, 4 pkg (8 oz each, 2# total) Mahi Mahi Steaks, 4 pkg (8 oz each, 2# total) Barimundi Filet, 2# Head-on Prawns, 4 pkg (8 oz each, 2# total) Yellow Fin Tuna Steaks, 4 pkg (approx 3#) Grill-Ready Mediterranean Octopus

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 2 pkgs of Iberico Baby Back Ribs (2 – 2# pkgs, approx 4# total), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#) and 1 Qt Chef's Jagermeister BBQ Sauce

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 1 pkg of Iberico Baby Back Ribs (1 – approx 2# pkg), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#), 1 Shenandoah Valley Organic Free-range Chicken (approx 4#) and 1 Qt Chef's Jagermeister BBQ Sauce

1 pkg (1#) Jumbo Lump Crab Meat, 2 pkg (8 oz each, 1# total) Mahi Mahi Steaks, 2 pkg (8 oz each, 1# total) Barimundi Filet, 2# Head-on Prawns, 2 pkg (8 oz each, 1# total) Yellow Fin Tuna Steaks, 2 pkg Grill-Ready Mediterranean Octopus (approx 1 1/2#)

1 pkg (1#) Jumbo Lump Crab Meat, 4 pkg (8 oz each, 2# total) Mahi Mahi Steaks, 4 pkg (8 oz each, 2# total) Barimundi Filet, 2# Head-on Prawns, 4 pkg (8 oz each, 2# total) Yellow Fin Tuna Steaks, 4 pkg (approx 3#) Grill-Ready Mediterranean Octopus

Cold, Ready to Heat: Lamb Navarin, braised in Tomato Rosemary Jus with White Raisin Cous Cous and Glazed Carrots

Cold, Ready to Heat: Marinated Venison, braised in Burgundy and finished with Red Currant

Cold, Ready to Heat: Velveted Pheasant with Spatzle and Glazed Carrots

Cakes are in stock (Add to Cart buttons) for ordering Mondays through Thursdays, usually with two new flavor combinations added each week 🙂 Thank you for your orders! Please be sure to order by Thursday 8PM for pickup on the following Friday or Saturday. Sweet Beezee's creativity shines with whole cakes in various sizes, starting with a 4″ cake, serving 1-2 and on up from there! Yes, she bakes all the standard cake flavors, too! (listed under 'Custom Cake Request') Have a special request or want a custom cake? Add the 'Custom Cake Request' to you cart, checkout and our baker will contact you directly! Flavor combinations and stock changing frequently, Y-U-M. Note the descriptions - some cakes do contain alcohol

The Coconut is subtle to let the Passionfruit take center stage

Rum cake (dark and light rum) with hints of Orange and Lime covered in a Passionfruit buttercream … it's Hurricane season

Traditional Black Forest Cake: Layers of Chocolate Cake with Chocolate Mousse and Cherry Filling on a Cookie Crust Topped with Whipped Cream and a Splash of Kirschwasser (optional)

Selection: Spatburgunder Rotwein (Red), Riesling (White)

Dr. L Riesling Dry: This crisp, refreshing Riesling is the dry counterpart to the fruity, off-dry Dr. L Riesling. Together, these two wines capture the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price

Tenshen's first varietal is an extraordinary Cabernet Sauvignon offering aromas of dark chocolate and violets mingled with dark fruit flavors of blackberry and black cherry, sweet tannins, and oak entice your palate. tenshən's thought-provoking Rhône blends are tenacious and alluring. The red exhibits brooding dark fruit that is accented by Santa Barbara spice and completed by a mouthwatering finish. The white has aromas of tangerine and ripe melon, balanced acidity and a finish with a hint of hazelnut. The rosé has a brilliant and vibrant pink color, phenomenal structure and beautiful floral aroma and fresh citrusy flavor with a crisp, clean finish. Our Selections: Red 2018 Santa Barbara County, White 2016 Central Coast

Vixin Apple: The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness. Refreshing, easy to drink and 100% natural

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method. Schlumber Brut Classic: Schlumberger Brut Classic is full-bodied and elegant with delicate, fresh fruit aromas. It is well-balanced and harmonious with bright yeasty notes. Pairs well with light appetizers, fish and white meat. Also a good match for desserts that are not too sweet

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method. Schlumber Grüner Veltliner: Schlumber Grüner Veltliner is Austria's signature grape varietal. The aroma is expressively fruity, and the taste is distinctively spicy with a lingering finish. Pairs well with fresh seasonal salads, fried fish, mild Asian cuisine, lighter lunch & dinner selections, & mature cheese

Weissbier Hell: When summer is on the way and the days invite you to swim, ramble, climb, or simply enjoy the outdoors, you will discover that an Andechser Weissbier Hell is just the right thing to quench your thirst. Vollbier Hell: A product of traditional multiple mashing, Andechser Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate. Doppelbock Dunkel: When the evening passes into dusk and the day draws to a close, time goes a little slower. Just the right time for a glass of Andechser Doppelbock Dunkel

Professor Fritz Briem Berliner Weisse: "1809" is a very traditional interpretation of the "Berliner Style" Weisse with an intense blend of lactic tartness and complex fruitiness

Clausthaler Grapefruit is the first grapefruit flavored non-alcoholic blended beer available in the United States! It features Clausthaler's award-winning original beer blended with all-natural grapefruit juice for a delicious and refreshing alternative to other non-alcoholic beverages

The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish

The long storage makes this yellow bright lager, "Original" . With a mild hoppy note and its pleasant, fresh spicy taste it pairs well with a wide array of foods. A good beer takes its time. A flavorful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to a centuries-old brewing tradition on the Weihenstephan hill

Not just a beer. Not just a premium brew. A beer with a glorious history. A beer at home on every continent. A taste that's appreciated throughout the world. The model for many of the world's beers. A real Dortmunder – a symbol of German brewing culture – bright golden color – fine bitter taste – with an elegant note of hops

Radeberger is the first brewery in Germany to brew beer exclusively in the Pilsner style that still exists today. Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner-style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility

The classic German dark beer, bottom fermented 'Doppel Bock'. Full-bodied with a deep dark color and rich roasted malt flavor

The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its recipe today is almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896

Chicken Wings, Black Forest with Chef's own creation: Jagermeister BBQ Sauce!

House made German Ravioli with Veal and Spinach, Chef's Brown Sauce

Braised Rabbit with Porcini over Paparadelle Pasta with Glazed Carrots

with Spatzle and Glazed Carrots

Marinated Venison braised in Burgundy with Red Cabbage Potato Dumpling

Chicken Schnitzel (Variations) served with Spatzle and Glazed Carrots. Choice of: Francaise: Lemon Butter White Wine Cream Sauce; Jager: Wine Mushroom Cream Sauce; Breaded Sauteed, no Sauce; Grilled, no Sauce

Slow Roasted Pork with Glazed Carrots Spatzle

with Spatzle and Glazed Carrots

Chicken or Pork Viennese Paprika Creme Fraiche with Spatzle Glazed Carrots

Boneless Chicken Galantine with a Sundried Cherry Ham Duxelle, Natural Jus Black Forest with Spatzle and Glazed Carrots

Marinated Braised Beef, Burgundy Red Wine Ginger Reduction with Red Cabbage and Dumpling

with Ratatouille and Spatzle

with Spatzle and Glazed Carrots

Bordelaise Sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Made and Bottled in house

Gin Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. Made and Bottled in house

Selection: Spatburgunder Rotwein (Red), Riesling (White)

Dr. L Riesling Dry: This crisp, refreshing Riesling is the dry counterpart to the fruity, off-dry Dr. L Riesling. Together, these two wines capture the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price

Tenshen's first varietal is an extraordinary Cabernet Sauvignon offering aromas of dark chocolate and violets mingled with dark fruit flavors of blackberry and black cherry, sweet tannins, and oak entice your palate. tenshən's thought-provoking Rhône blends are tenacious and alluring. The red exhibits brooding dark fruit that is accented by Santa Barbara spice and completed by a mouthwatering finish. The white has aromas of tangerine and ripe melon, balanced acidity and a finish with a hint of hazelnut. The rosé has a brilliant and vibrant pink color, phenomenal structure and beautiful floral aroma and fresh citrusy flavor with a crisp, clean finish. Our Selections: Red 2018 Santa Barbara County, White 2016 Central Coast

Vixin Apple: The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness. Refreshing, easy to drink and 100% natural

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method. Schlumber Brut Classic: Schlumberger Brut Classic is full-bodied and elegant with delicate, fresh fruit aromas. It is well-balanced and harmonious with bright yeasty notes. Pairs well with light appetizers, fish and white meat. Also a good match for desserts that are not too sweet

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method. Schlumber Grüner Veltliner: Schlumber Grüner Veltliner is Austria's signature grape varietal. The aroma is expressively fruity, and the taste is distinctively spicy with a lingering finish. Pairs well with fresh seasonal salads, fried fish, mild Asian cuisine, lighter lunch dinner selections, mature cheese

Weissbier Hell: When summer is on the way and the days invite you to swim, ramble, climb, or simply enjoy the outdoors, you will discover that an Andechser Weissbier Hell is just the right thing to quench your thirst. Vollbier Hell: A product of traditional multiple mashing, Andechser Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate. Doppelbock Dunkel: When the evening passes into dusk and the day draws to a close, time goes a little slower. Just the right time for a glass of Andechser Doppelbock Dunkel

Professor Fritz Briem Berliner Weisse: "1809" is a very traditional interpretation of the "Berliner Style" Weisse with an intense blend of lactic tartness and complex fruitiness

Clausthaler Grapefruit is the first grapefruit flavored non-alcoholic blended beer available in the United States! It features Clausthaler's award-winning original beer blended with all-natural grapefruit juice for a delicious and refreshing alternative to other non-alcoholic beverages

The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish

The long storage makes this yellow bright lager, "Original" . With a mild hoppy note and its pleasant, fresh spicy taste it pairs well with a wide array of foods. A good beer takes its time. A flavorful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to a centuries-old brewing tradition on the Weihenstephan hill

Not just a beer. Not just a premium brew. A beer with a glorious history. A beer at home on every continent. A taste that's appreciated throughout the world. The model for many of the world's beers. A real Dortmunder – a symbol of German brewing culture – bright golden color – fine bitter taste – with an elegant note of hops

Radeberger is the first brewery in Germany to brew beer exclusively in the Pilsner style that still exists today. Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner-style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility

The classic German dark beer, bottom fermented 'Doppel Bock'. Full-bodied with a deep dark color and rich roasted malt flavor

The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its recipe today is almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 2 pkgs of Iberico Baby Back Ribs (2 – 2# pkgs, approx 4# total), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#) and 1 Qt Chef's Jagermeister BBQ Sauce

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 1 pkg of Iberico Baby Back Ribs (1 – approx 2# pkg), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#), 1 Shenandoah Valley Organic Free-range Chicken (approx 4#) and 1 Qt Chef's Jagermeister BBQ Sauce

1 pkg (1#) Jumbo Lump Crab Meat, 2 pkg (8 oz each, 1# total) Mahi Mahi Steaks, 2 pkg (8 oz each, 1# total) Barimundi Filet, 2# Head-on Prawns, 2 pkg (8 oz each, 1# total) Yellow Fin Tuna Steaks, 2 pkg Grill-Ready Mediterranean Octopus (approx 1 1/2#)

1 pkg (1#) Jumbo Lump Crab Meat, 4 pkg (8 oz each, 2# total) Mahi Mahi Steaks, 4 pkg (8 oz each, 2# total) Barimundi Filet, 2# Head-on Prawns, 4 pkg (8 oz each, 2# total) Yellow Fin Tuna Steaks, 4 pkg (approx 3#) Grill-Ready Mediterranean Octopus

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 2 pkgs of Iberico Baby Back Ribs (2 – 2# pkgs, approx 4# total), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#) and 1 Qt Chef's Jagermeister BBQ Sauce

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 1 pkg of Iberico Baby Back Ribs (1 – approx 2# pkg), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#), 1 Shenandoah Valley Organic Free-range Chicken (approx 4#) and 1 Qt Chef's Jagermeister BBQ Sauce

1 pkg (1#) Jumbo Lump Crab Meat, 2 pkg (8 oz each, 1# total) Mahi Mahi Steaks, 2 pkg (8 oz each, 1# total) Barimundi Filet, 2# Head-on Prawns, 2 pkg (8 oz each, 1# total) Yellow Fin Tuna Steaks, 2 pkg Grill-Ready Mediterranean Octopus (approx 1 1/2#)

1 pkg (1#) Jumbo Lump Crab Meat, 4 pkg (8 oz each, 2# total) Mahi Mahi Steaks, 4 pkg (8 oz each, 2# total) Barimundi Filet, 2# Head-on Prawns, 4 pkg (8 oz each, 2# total) Yellow Fin Tuna Steaks, 4 pkg (approx 3#) Grill-Ready Mediterranean Octopus

Cold, Ready to Heat: Lamb Navarin, braised in Tomato Rosemary Jus with White Raisin Cous Cous and Glazed Carrots

Cold, Ready to Heat: Marinated Venison, braised in Burgundy and finished with Red Currant

Cold, Ready to Heat: Velveted Pheasant with Spatzle and Glazed Carrots

Cakes are in stock (Add to Cart buttons) for ordering Mondays through Thursdays, usually with two new flavor combinations added each week 🙂 Thank you for your orders! Please be sure to order by Thursday 8PM for pickup on the following Friday or Saturday. Sweet Beezee's creativity shines with whole cakes in various sizes, starting with a 4″ cake, serving 1-2 and on up from there! Yes, she bakes all the standard cake flavors, too! (listed under 'Custom Cake Request') Have a special request or want a custom cake? Add the 'Custom Cake Request' to you cart, checkout and our baker will contact you directly! Flavor combinations and stock changing frequently, Y-U-M. Note the descriptions - some cakes do contain alcohol

The Coconut is subtle to let the Passionfruit take center stage

Rum cake (dark and light rum) with hints of Orange and Lime covered in a Passionfruit buttercream … it's Hurricane season

Traditional Black Forest Cake: Layers of Chocolate Cake with Chocolate Mousse and Cherry Filling on a Cookie Crust Topped with Whipped Cream and a Splash of Kirschwasser (optional)

Selection: Spatburgunder Rotwein (Red), Riesling (White)

Dr. L Riesling Dry: This crisp, refreshing Riesling is the dry counterpart to the fruity, off-dry Dr. L Riesling. Together, these two wines capture the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price

Tenshen's first varietal is an extraordinary Cabernet Sauvignon offering aromas of dark chocolate and violets mingled with dark fruit flavors of blackberry and black cherry, sweet tannins, and oak entice your palate. tenshən's thought-provoking Rhône blends are tenacious and alluring. The red exhibits brooding dark fruit that is accented by Santa Barbara spice and completed by a mouthwatering finish. The white has aromas of tangerine and ripe melon, balanced acidity and a finish with a hint of hazelnut. The rosé has a brilliant and vibrant pink color, phenomenal structure and beautiful floral aroma and fresh citrusy flavor with a crisp, clean finish. Our Selections: Red 2018 Santa Barbara County, White 2016 Central Coast

Vixin Apple: The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness. Refreshing, easy to drink and 100% natural

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method. Schlumber Brut Classic: Schlumberger Brut Classic is full-bodied and elegant with delicate, fresh fruit aromas. It is well-balanced and harmonious with bright yeasty notes. Pairs well with light appetizers, fish and white meat. Also a good match for desserts that are not too sweet

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method. Schlumber Grüner Veltliner: Schlumber Grüner Veltliner is Austria's signature grape varietal. The aroma is expressively fruity, and the taste is distinctively spicy with a lingering finish. Pairs well with fresh seasonal salads, fried fish, mild Asian cuisine, lighter lunch & dinner selections, & mature cheese

Weissbier Hell: When summer is on the way and the days invite you to swim, ramble, climb, or simply enjoy the outdoors, you will discover that an Andechser Weissbier Hell is just the right thing to quench your thirst. Vollbier Hell: A product of traditional multiple mashing, Andechser Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate. Doppelbock Dunkel: When the evening passes into dusk and the day draws to a close, time goes a little slower. Just the right time for a glass of Andechser Doppelbock Dunkel

Professor Fritz Briem Berliner Weisse: "1809" is a very traditional interpretation of the "Berliner Style" Weisse with an intense blend of lactic tartness and complex fruitiness

Clausthaler Grapefruit is the first grapefruit flavored non-alcoholic blended beer available in the United States! It features Clausthaler's award-winning original beer blended with all-natural grapefruit juice for a delicious and refreshing alternative to other non-alcoholic beverages

The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish

The long storage makes this yellow bright lager, "Original" . With a mild hoppy note and its pleasant, fresh spicy taste it pairs well with a wide array of foods. A good beer takes its time. A flavorful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to a centuries-old brewing tradition on the Weihenstephan hill

Not just a beer. Not just a premium brew. A beer with a glorious history. A beer at home on every continent. A taste that's appreciated throughout the world. The model for many of the world's beers. A real Dortmunder – a symbol of German brewing culture – bright golden color – fine bitter taste – with an elegant note of hops

Radeberger is the first brewery in Germany to brew beer exclusively in the Pilsner style that still exists today. Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner-style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility

The classic German dark beer, bottom fermented 'Doppel Bock'. Full-bodied with a deep dark color and rich roasted malt flavor

The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its recipe today is almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896

Selection: Spatburgunder Rotwein (Red), Riesling (White)

Dr. L Riesling Dry: This crisp, refreshing Riesling is the dry counterpart to the fruity, off-dry Dr. L Riesling. Together, these two wines capture the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price

Tenshen's first varietal is an extraordinary Cabernet Sauvignon offering aromas of dark chocolate and violets mingled with dark fruit flavors of blackberry and black cherry, sweet tannins, and oak entice your palate. tenshən's thought-provoking Rhône blends are tenacious and alluring. The red exhibits brooding dark fruit that is accented by Santa Barbara spice and completed by a mouthwatering finish. The white has aromas of tangerine and ripe melon, balanced acidity and a finish with a hint of hazelnut. The rosé has a brilliant and vibrant pink color, phenomenal structure and beautiful floral aroma and fresh citrusy flavor with a crisp, clean finish. Our Selections: Red 2018 Santa Barbara County, White 2016 Central Coast

Vixin Apple: The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness. Refreshing, easy to drink and 100% natural

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method. Schlumber Brut Classic: Schlumberger Brut Classic is full-bodied and elegant with delicate, fresh fruit aromas. It is well-balanced and harmonious with bright yeasty notes. Pairs well with light appetizers, fish and white meat. Also a good match for desserts that are not too sweet

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method. Schlumber Grüner Veltliner: Schlumber Grüner Veltliner is Austria's signature grape varietal. The aroma is expressively fruity, and the taste is distinctively spicy with a lingering finish. Pairs well with fresh seasonal salads, fried fish, mild Asian cuisine, lighter lunch dinner selections, mature cheese

Weissbier Hell: When summer is on the way and the days invite you to swim, ramble, climb, or simply enjoy the outdoors, you will discover that an Andechser Weissbier Hell is just the right thing to quench your thirst. Vollbier Hell: A product of traditional multiple mashing, Andechser Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate. Doppelbock Dunkel: When the evening passes into dusk and the day draws to a close, time goes a little slower. Just the right time for a glass of Andechser Doppelbock Dunkel

Professor Fritz Briem Berliner Weisse: "1809" is a very traditional interpretation of the "Berliner Style" Weisse with an intense blend of lactic tartness and complex fruitiness

Clausthaler Grapefruit is the first grapefruit flavored non-alcoholic blended beer available in the United States! It features Clausthaler's award-winning original beer blended with all-natural grapefruit juice for a delicious and refreshing alternative to other non-alcoholic beverages

The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish

The long storage makes this yellow bright lager, "Original" . With a mild hoppy note and its pleasant, fresh spicy taste it pairs well with a wide array of foods. A good beer takes its time. A flavorful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to a centuries-old brewing tradition on the Weihenstephan hill

Not just a beer. Not just a premium brew. A beer with a glorious history. A beer at home on every continent. A taste that's appreciated throughout the world. The model for many of the world's beers. A real Dortmunder – a symbol of German brewing culture – bright golden color – fine bitter taste – with an elegant note of hops

Radeberger is the first brewery in Germany to brew beer exclusively in the Pilsner style that still exists today. Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner-style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility

The classic German dark beer, bottom fermented 'Doppel Bock'. Full-bodied with a deep dark color and rich roasted malt flavor

The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its recipe today is almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896

Chicken Wings, Black Forest with Chef's own creation: Jagermeister BBQ Sauce!

House made German Ravioli with Veal and Spinach, Chef's Brown Sauce

Braised Rabbit with Porcini over Paparadelle Pasta with Glazed Carrots

with Spatzle and Glazed Carrots

Marinated Venison braised in Burgundy with Red Cabbage & Potato Dumpling

Chicken Schnitzel (Variations) served with Spatzle and Glazed Carrots. Choice of: Francaise: Lemon Butter White Wine Cream Sauce; Jager: Wine Mushroom Cream Sauce; Breaded & Sauteed, no Sauce; Grilled, no Sauce

Slow Roasted Pork with Glazed Carrots & Spatzle

with Spatzle and Glazed Carrots

Chicken or Pork Viennese Paprika Creme Fraiche with Spatzle & Glazed Carrots

Boneless Chicken Galantine with a Sundried Cherry Ham Duxelle, Natural Jus Black Forest with Spatzle and Glazed Carrots

Marinated Braised Beef, Burgundy Red Wine Ginger Reduction with Red Cabbage and Dumpling

with Ratatouille and Spatzle

with Spatzle and Glazed Carrots

Bordelaise Sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Made and Bottled in house

Gin Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. Made and Bottled in house

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 2 pkgs of Iberico Baby Back Ribs (2 – 2# pkgs, approx 4# total), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#) and 1 Qt Chef's Jagermeister BBQ Sauce

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 1 pkg of Iberico Baby Back Ribs (1 – approx 2# pkg), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#), 1 Shenandoah Valley Organic Free-range Chicken (approx 4#) and 1 Qt Chef's Jagermeister BBQ Sauce

1 pkg (1#) Jumbo Lump Crab Meat, 2 pkg (8 oz each, 1# total) Mahi Mahi Steaks, 2 pkg (8 oz each, 1# total) Barimundi Filet, 2# Head-on Prawns, 2 pkg (8 oz each, 1# total) Yellow Fin Tuna Steaks, 2 pkg Grill-Ready Mediterranean Octopus (approx 1 1/2#)

1 pkg (1#) Jumbo Lump Crab Meat, 4 pkg (8 oz each, 2# total) Mahi Mahi Steaks, 4 pkg (8 oz each, 2# total) Barimundi Filet, 2# Head-on Prawns, 4 pkg (8 oz each, 2# total) Yellow Fin Tuna Steaks, 4 pkg (approx 3#) Grill-Ready Mediterranean Octopus

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 2 pkgs of Iberico Baby Back Ribs (2 – 2# pkgs, approx 4# total), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#) and 1 Qt Chef's Jagermeister BBQ Sauce

Chef's Selection of Grill Items for your freezer, including products of his own recipes! 1 pkg of Iberico Baby Back Ribs (1 – approx 2# pkg), 1 pkg Berkshire Pork Bacon (1#), 1 pkg Wild Boar Italian Sausage (1#), 1 pkg Grass-fed Beef Skirt Steaks (approx 2.7#), 4 pkgs Wagyu Beef Burgers (2#), 1 Shenandoah Valley Organic Free-range Chicken (approx 4#) and 1 Qt Chef's Jagermeister BBQ Sauce

1 pkg (1#) Jumbo Lump Crab Meat, 2 pkg (8 oz each, 1# total) Mahi Mahi Steaks, 2 pkg (8 oz each, 1# total) Barimundi Filet, 2# Head-on Prawns, 2 pkg (8 oz each, 1# total) Yellow Fin Tuna Steaks, 2 pkg Grill-Ready Mediterranean Octopus (approx 1 1/2#)

1 pkg (1#) Jumbo Lump Crab Meat, 4 pkg (8 oz each, 2# total) Mahi Mahi Steaks, 4 pkg (8 oz each, 2# total) Barimundi Filet, 2# Head-on Prawns, 4 pkg (8 oz each, 2# total) Yellow Fin Tuna Steaks, 4 pkg (approx 3#) Grill-Ready Mediterranean Octopus

Cold, Ready to Heat: Lamb Navarin, braised in Tomato Rosemary Jus with White Raisin Cous Cous and Glazed Carrots

Cold, Ready to Heat: Marinated Venison, braised in Burgundy and finished with Red Currant

Cold, Ready to Heat: Velveted Pheasant with Spatzle and Glazed Carrots