Bacchus' Kitchen

Custom Roast from Foothill Roasters

from serendipitea, Namaste black tea, Rwandan green tea, Zzz chamomile lavender, Once upon a tea

shaved brussel sprouts, almonds, pancetta lardons, mimolette, cranberry vinaigrette

Escabeche vegetables, red pepper reduction, amaranth lettuce

roasted apples, frisee, candied nuts, goat cheese, balsamic

grilled Seed Bakery walnut bread

Chicken, andouille sausage, rice

Grist Toll polenta, wilted swiss chard, seared mixed mushrooms, shaved bosco al tartufo cheese

cardamom aioli, miso lemon sauce

medjool date compote

black pepper cherries

bosc pears

wild honey with rosemary

curry kabocha squash puree, pearl barley, pear, toasted hazelnuts

white bean ragout, roasted yellow carrots

whole roasted garlic cloves, black Tuscan kale, parmesan cheese

ground beef, blackening spices, blue cheese, tomato jam, Seed Bakery brioche bun, handcut fries

roasted turnips, tarragon

spätzel, bacon lardons, sauteed cabbage, onion petals, whole grain mustard cream sauce

haricot vert and watercress salad

garlic and rosemary

lemon zest, herbed bread crumbs, garlic, parmesan, chili oil

housemade ketchup

Smashed and fried peewee potatoes, garlic-green onion, aioli

Warm ciabatta and Seed Bakery Multigrain wheat, housemade seasonal compound, butter, garlic olive oil Vermont Creamery cultured butter

Custom Roast from Foothill Roasters

from serendipitea, Namaste black tea, Rwandan green tea, Zzz chamomile lavender, Once upon a tea

Custom Roast from Foothill Roasters

from serendipitea, Namaste black tea, Rwandan green tea, Zzz chamomile lavender, Once upon a tea

shaved brussel sprouts, almonds, pancetta lardons, mimolette, cranberry vinaigrette

Escabeche vegetables, red pepper reduction, amaranth lettuce

roasted apples, frisee, candied nuts, goat cheese, balsamic

grilled Seed Bakery walnut bread

Chicken, andouille sausage, rice

Grist & Toll polenta, wilted swiss chard, seared mixed mushrooms, shaved bosco al tartufo cheese

cardamom aioli, miso lemon sauce

medjool date compote

black pepper cherries

bosc pears

wild honey with rosemary

curry kabocha squash puree, pearl barley, pear, toasted hazelnuts

white bean ragout, roasted yellow carrots

whole roasted garlic cloves, black Tuscan kale, parmesan cheese

ground beef, blackening spices, blue cheese, tomato jam, Seed Bakery brioche bun, handcut fries

roasted turnips, tarragon

spätzel, bacon lardons, sauteed cabbage, onion petals, whole grain mustard cream sauce

haricot vert and watercress salad

garlic and rosemary

lemon zest, herbed bread crumbs, garlic, parmesan, chili oil

housemade ketchup

Smashed and fried peewee potatoes, garlic-green onion, aioli

Warm ciabatta and Seed Bakery Multigrain wheat, housemade seasonal compound, butter, garlic olive oil & Vermont Creamery cultured butter

Custom Roast from Foothill Roasters

from serendipitea, Namaste black tea, Rwandan green tea, Zzz chamomile lavender, Once upon a tea

Custom Roast from Foothill Roasters

from serendipitea, Namaste black tea, Rwandan green tea, Zzz chamomile lavender, Once upon a tea