Kushi Tei

Ideal for special occasions such as business entertainment, anniversaries, and ceremonies! ＋All-you-can-drink for 120 minutes for +2,000 yen!

Enjoy dishes that can only be found here, such as luxurious steaks made from Kamiseki beef with melt-in-your-mouth fat and supreme flavor, sashimi made from the best seasonal fish of the day purchased daily from markets and fishmongers, and fresh horse sashimi shipped directly from Kumamoto Prefecture, the home of horse sashimi.

＋For +2,000 yen, you can add a 120-minute all-you-can-drink option with about 50 kinds of drinks including draft beer, Chita High Ball, Yellow Cherry Black Lion, etc.

Charges will be added to the number of pieces eaten; minimum order of 5 pieces. Price is the minimum charge. ＋You can change to an all-you-can-drink package with about 50 kinds of drinks including draft beer, Chita High Ball, Yellow Cherry Black Lion, etc. for 120 minutes for +2,000 yen.

＋For +2,000 yen, you can add a 120-minute all-you-can-drink option with about 50 kinds of drinks including draft beer, Chita High Ball, Yellow Cherry Black Lion, etc.

＋For +2,000 yen, you can add a 120-minute all-you-can-drink option with about 50 kinds of drinks including draft beer, Chita High Ball, Yellow Cherry Black Lion, etc.

In addition to draft beer, Kushi-Tei offers a wide variety of drinks, including highballs, Yellow Cherry Black Lion, and other alcoholic beverages, with approximately 50 different kinds available for unlimited consumption! (*An appetizer charge of 500 yen is not included.

Okayama's first! An unusual eel shabu-shabu. Eel meat from Kagoshima Prefecture is dipped into a pot with a rich broth. When you bring it to your mouth, you will enjoy the elastic texture and the rich sweetness of the fat that fills your mouth. The texture of the eel, which changes with the number of seconds, will change your concept of eel! This is a luxurious course at Kushi-Tei that you must try at least once in your lifetime.

In Kyoto, "Okoshiyasu" is used to express gratitude to customers who have been waiting for you. Ideal for a meal with your loved ones. Please enjoy "Kyoto-style Japanese beef sukiyaki" with Kyoto's kujo leeks with sincerity.

This nabe is made with seasonal vegetables from Okayama Prefecture and plant-derived soybean meat, and is gentle on the body. The special broth made from kelp and shiitake mushrooms enhances the original flavor of the ingredients and gives it a rich, nourishing taste. The spirit of vegetarian cuisine is emphasized by not using any animal ingredients. It is recommended for vegetarians as well as health-conscious people. Please enjoy a quiet and rich moment to savor the bounty of nature with all your senses.

A special curry nabe with an elegant broth that is steeped in Kyoto tradition and layered with the aroma of spices. The star of the dish is Kyo-aka Jidori chicken, which has excellent flavor and elasticity. The moist meat and rich flavor are exquisitely intertwined with the richness of the curry, and by simmering it with seasonal vegetables, the harmony of the broth and spices is further deepened, so you will not get bored until the very last bite. Finish with udon noodles and enjoy all the deliciousness. In addition, with 120 minutes of all-you-can-drink included, enjoy to your heart's content.

Our signature seafood hot pot course is a luxurious way to enjoy the tastes of winter. We freeze snow crabs and plump, thick-fleshed clams from Chiba Prefecture. The freezing process further concentrates the flavor components. The menu also includes oysters from Okayama Prefecture, which are rich milk of the sea, and other choice ingredients that can be enjoyed in a hearty hot pot. The broth infused with the flavor of seafood is superb right down to the last drop. The all-you-can-drink 120-minute package is available.