C'era Una Volta

Any Frittata or Brunch Plate Plus Pastries, Fruit Plate, and CUV Salad or Arugula Salad and 2 drinks per person; Coffee, Orange Juice or Mimosa

Spinach and Cheese (semisoft cow's milk)

Potato, Roasted Peppers, Onions, Provolone

Ham, Provolone Cheese, Zucchini, Sautéed Onions

with Tomatoes & Crostini

(vegan: with herbed tofu & potatoes) Arugula, zucchini, mascarpone, caramelized red onions

Brioche with Broiled Ham & Provolone

French Toast with Honeyed Walnuts, Syrup

With Provolone Cheese & Roasted Vegetables

Rosemary & Garlic or Arrabbiata

with pancetta

side of Fruit

side of Potatoes

Marinara Sauce / Butter and Cheese

Garlic toasts topped with a blend of tomatoes, olive oil and fresh basil

Romaine, Fennel, Oranges, Mozzarella, Balsamic reduction

Arugula greens, White onion, Oranges & Lemon vinaigrette

Baby Spinach, Caramelized Red Onion, Semi-soft cheese, Walnuts

Thinly Sliced Smoked Salmon, olive oil & lemon juice & mixed greens

Local Fresh Extra Creamy Mozzarella with tomatoes, mixed greens & balsamic reduction

Assorted Imported meats, cheeses and house pickled Giardinara

Assorted olives

Mushroom & cheese tortelloni & all beef meat sauce

Fresh mozzarella ravioli & smoked salmon cream sauce

Fresh egg pasta, zucchini, ginger, lemon zest, chili flake and parmesan (vegan option: without cheese)

Topped with fresh Basil

Gorgonzola, Caramelized Onion

Sausage, Mushrooms

Anchovies, Capers

Tofu & Herbs, Mushrooms (tomato sauce but NO mozz.)

Mascarpone, Arugula, Prosciutto, Parmigiano, Truffle Oil (no tomato sauce.)

Vodka, Espresso, Kahlua, Triple Sec, Cream

Espresso, Kahlua, Triple Sec, Steamed Milk

Espresso, Spiced Cognac, Sugar, Lemon Twist

Piemonte- Majoli, Dacapo '14

Piemonte, Pecchenino "San Luigi" '14

Umbria, Colpetrone '09

Abruzzo, Rosso del Duca '11

Sardegna, Cantine di Dolianova '09

California – Lodi '12

Friuli-Isonzo del Friuli, Luisa '15

Emilia Romagna, Celli '15

Slovenia, Goriska Brda zone '14

Emilia Romagna, Torre fornello

Emilia Romagna, Ceci, Sparkling Malvasia

Emilia Romagna, Ceci, Semi-Sparkling Red Lambrusco dell'Emilia

Piemonte, Vinchio-Vaglio Serra I Tre Vescovi '11

Piemonte, Castello Gabiano '11

Piemonte, Pecchenino "sirì d'Jermu" '12

Lombardia, Cá del Vént '11

Friuli, Conte d'Attimis-Maniago '11

Friuli, Luisa '12

Emilia Romagna, Sinsal, Torre Fornello '14

Toscana, Aiola, Estate bottled '11

Toscana-Montalcino, La Velona '14

Toscana, Sassotondo '11

Toscana, Corte alla Flora '14

Lazio, Casale del Giglio '13

Sicilia, Fuedi del Pisciotto, Versace Label '12

Sicilia, Graci '06

Sardegna, Cantine Sardus Pater '13

España – Ribera del Duero, Ceres, '12

España – Somantano, Vinos Divertidos '13

Toscana, Corte alla Flora '14

Piemonte, Damilano '03

Piemonte, Costa di Busia '03

Piemonte-Neive, Mainerdo '04

Piemonte, Pecchenino '09

Piemonte, Pecchenino '09

Piemonte, Damilano '12

Piemonte, Castello di Nieve '08

Piemonte, Produttore del Barbaresco '13

Piemonte, Pecchenino "bricco Botti" '11

Toscana, Tenuta Vitanza '06

Toscana, Gagliole '13

Toscana, Gavioli '07

Umbria, Colpetrone '09

Abruzzo, Ciavolich "Antrum" '08

Campania, Di Meo '01

Piemonte, Malvira '14

Emilia Romagna, Celli '15

Lazio, Casale del Giglio '13

Friuli Collio, Ronco Blanchis '14

Vodka | Blood Orange Juice

Vodka | Triple Sec | Lemon Juice

Agave | Triple Sec | Lime Juice

Vodka | Triple Sec | Cranberry Juice

Rum | Almond Peach Juice | Sparkling Water

Veneto-Conegliano Valdobbiadene, Carpenè Malvolti

Emilia Romagna, Torre fornello

Emilia Romagna, Ceci, Sparkling Malvasia

Emilia Romagna, Ceci, Semi-Sparkling Red Lambrusco dell'Emilia

Lombardia, Il Calepino Pinot Nero / Chardonnay

Toscana, Torre Delizia

Portugal, Grahams

Portugal, Grahams

Veneto, Montresor '07

Toscana, Badia di Morrona, '08

Toscana, Torre Delizia

Puglia, Alberto Longo '08

Sonoma, Ca, Bella '09

Shrimp Skewers, Grilled Vegetables, Mixed Greens

Smoked Salmon, Lemon, Capers

Zucchini, Mushrooms, Arugula, Gorgonzola, Raisins

Brioche Grilled in Butter, Mozzarella, Capers

Baby Brie, Portobello Mushroom, Mixed Greens

Steamed Clams, Spring Onion, Garlic, White Wine

Figs, Romaine, Prosciutto, Mozzarella

Roma Tomatoes, Sicilian Tuna, Mayo, Capers

A selection of three cheeses. Ask for today's selection.

Mozzarella, Arugula, Prosciutto, Truffle

Gorgonzola, Arugula, Figs, Sautéed White Onion

Closed Mondays

Napa Valley, Irish Monkey '08

California, Fetzer '10

Lager, Italy

Blonde or Amber Ale, Italy

Chile, Santa Rita '11

California, Fly By '12

California, Sola '08

Lombardia, Molinelli '11

Toscana, L'Arco '13

Puglia, Poggio Arduini '10

Napa Valley, Irish Monkey '08

Alto Adige, L'Arco '13

Veneto, Barsanti '13

Friuli Colli Orientali '13

Santa Barbara, Prospect 772 '14

Lombardy, Malavasi '11

Dense warmed Chocolate Lava Cake with a chocolate soufflé center served with gelato and almonds

Served warm; short pastry tart shell filled with apples and decorated with almond paste

Ice cream "truffles" Cioccolato, Nocciola, Limoncello

Creamy custard with "burnt" sugar topping. Berry, Espresso, Lemon Zest

Hazelnut short pastry and a custard center - with a hint of lemon - topped with pine nuts, toasted almonds and powdered sugar

Chantilly pastry puffs lining pastry cream & a chocolate ribbon

Light sponge cake soaked with coffee and liqueur layered with zabaglione cream and dusted with cocoa powder

Sicilian -spumoni semifreddo cream dessert. Layers of zabaglione and chocolate ice creams, and a heart of semifreddo cream speckled with candied fruit & caramelized hazelnuts

Vanilla bean gelato "drowning" in espresso. With whipped cream, cocoa powder and coffee beans

Vanilla, nocciola, special

Blackberry cabernet

Made with 100% Prosecco grapes. Very delicate and fruity with a hint of apple

Brut and lightly sparkling characterized by elegant floral aromas and notes of peach, apricot and fresh white grapes

Late Harvest Syrah. Fresh & fruity aromas of plum. Elegant tannins to pair well with aged dry cheeses or chocolate

Intensely flavored red wine from Veneto of northern Italy. Valpolicella, made from 3 indigenous dried (passito) grapes; Corvina, Rondinella & Molinara

Notes of apricot, citrus blossoms & dried fruits. Full bodied - long finish. Served with Almond Cantucci

A beautiful blend of fruit & spice. On the nose, savory herbs interlace with blackberry cordial

Terras Porto

Grahams Reserve Porto

Shrimp Skewers, Grilled Vegetables, Mixed Greens

Smoked Salmon, Lemon, Capers

Zucchini, Mushrooms, Arugula, Gorgonzola, Raisins

Brioche Grilled in Butter, Mozzarella, Capers

Baby Brie, Portobello Mushroom, Mixed Greens

Steamed Clams, Spring Onion, Garlic, White Wine

Figs, Romaine, Prosciutto, Mozzarella

Roma Tomatoes, Sicilian Tuna, Mayo, Capers

A selection of three cheeses. Ask for today's selection.

Mozzarella, Arugula, Prosciutto, Truffle

Gorgonzola, Arugula, Figs, Sautéed White Onion

Closed Mondays

Napa Valley, Irish Monkey '08

California, Fetzer '10

Lager, Italy

Blonde or Amber Ale, Italy

Chile, Santa Rita '11

California, Fly By '12

California, Sola '08

Lombardia, Molinelli '11

Toscana, L'Arco '13

Puglia, Poggio Arduini '10

Napa Valley, Irish Monkey '08

Alto Adige, L'Arco '13

Veneto, Barsanti '13

Friuli Colli Orientali '13

Santa Barbara, Prospect 772 '14

Lombardy, Malavasi '11

Dense warmed Chocolate Lava Cake with a chocolate soufflé center served with gelato and almonds

Served warm; short pastry tart shell filled with apples and decorated with almond paste

Ice cream "truffles" Cioccolato, Nocciola, Limoncello

Creamy custard with "burnt" sugar topping. Berry, Espresso, Lemon Zest

Hazelnut short pastry and a custard center - with a hint of lemon - topped with pine nuts, toasted almonds and powdered sugar

Chantilly pastry puffs lining pastry cream & a chocolate ribbon

Light sponge cake soaked with coffee and liqueur layered with zabaglione cream and dusted with cocoa powder

Sicilian -spumoni semifreddo cream dessert. Layers of zabaglione and chocolate ice creams, and a heart of semifreddo cream speckled with candied fruit & caramelized hazelnuts

Vanilla bean gelato "drowning" in espresso. With whipped cream, cocoa powder and coffee beans

Vanilla, nocciola, special

Blackberry cabernet

Made with 100% Prosecco grapes. Very delicate and fruity with a hint of apple

Brut and lightly sparkling characterized by elegant floral aromas and notes of peach, apricot and fresh white grapes

Late Harvest Syrah. Fresh & fruity aromas of plum. Elegant tannins to pair well with aged dry cheeses or chocolate

Intensely flavored red wine from Veneto of northern Italy. Valpolicella, made from 3 indigenous dried (passito) grapes; Corvina, Rondinella & Molinara

Notes of apricot, citrus blossoms & dried fruits. Full bodied - long finish. Served with Almond Cantucci

A beautiful blend of fruit & spice. On the nose, savory herbs interlace with blackberry cordial

Terras Porto

Grahams Reserve Porto

Roasted Red Golden Beets | Mixed Greens | Pistacchi | Balsamic Vinaigrette

Romaine Lettuce | Anchovies | Parmigiano | Crostini

Baby Spinach | Prima Sale cheese (cow's milk) | Caramelized Red Onions | Walnuts | Balsamic Vinaigrette

Romaine Lettuce Mixed Greens | Fennel | Mozzarella | Pistacchi | Orange | Balsamic Reduction

Prosciutto | Coppa | Salame | Olives | Cheese | Cured Vegetables

Smoked Salmon, Lemon, Capers

Mozzarella Cheese, Mixed Greens, Tomatoes, Basil, Balsamic Reduction

Polenta, Pecorino, Vegetables, Caramelized Onion

With Bechamel and Chianti Meat Sauce. Garnish: Grated Parmesan and Black Pepper

Garnish: Grated Parmesan and Black Pepper

with Walnut Basil Pesto Sauce; Garnish: Grated Parmesan and Black Pepper

stewed with herbs and red wine; Garnish: Parsley Grated Parmesan

Farro and Walnut Basil Pesto; Roasted Rosemary Potatoes and Vegetables

Roasted Rosemary Potatoes and Vegetables

Tomato Sauce, Mozzarella, Sausage, Mushrooms

Tomato Sauce, Mozzarella, Anchovies, Capers

Mascarpone, Mozzarella, Arugula, Prosciutto, Parmigiano, Truffle Oil

Tomato Sauce, Fresh Mozzarella, Fresh Basil

Tomato Sauce, Mozzarella, Gorgonzola, Caramelized Onion

Tomato Sauce, Tofu Herbs, Mushrooms

Any Frittata or Brunch Plate Plus Pastries, Fruit Plate, and CUV Salad or Arugula Salad and 2 drinks per person; Coffee, Orange Juice or Mimosa

Spinach and Cheese (semisoft cow's milk)

Potato, Roasted Peppers, Onions, Provolone

Ham, Provolone Cheese, Zucchini, Sautéed Onions

with Tomatoes Crostini

(vegan: with herbed tofu potatoes) Arugula, zucchini, mascarpone, caramelized red onions

Brioche with Broiled Ham Provolone

French Toast with Honeyed Walnuts, Syrup

With Provolone Cheese Roasted Vegetables

Rosemary Garlic or Arrabbiata

with pancetta

side of Fruit

side of Potatoes

Marinara Sauce / Butter and Cheese

Garlic toasts topped with a blend of tomatoes, olive oil and fresh basil

Romaine, Fennel, Oranges, Mozzarella, Balsamic reduction

Arugula greens, White onion, Oranges Lemon vinaigrette

Baby Spinach, Caramelized Red Onion, Semi-soft cheese, Walnuts

Thinly Sliced Smoked Salmon, olive oil lemon juice mixed greens

Local Fresh Extra Creamy Mozzarella with tomatoes, mixed greens balsamic reduction

Assorted Imported meats, cheeses and house pickled Giardinara

Assorted olives

Mushroom cheese tortelloni all beef meat sauce

Fresh mozzarella ravioli smoked salmon cream sauce

Fresh egg pasta, zucchini, ginger, lemon zest, chili flake and parmesan (vegan option: without cheese)

Topped with fresh Basil

Gorgonzola, Caramelized Onion

Sausage, Mushrooms

Anchovies, Capers

Tofu Herbs, Mushrooms (tomato sauce but NO mozz.)

Mascarpone, Arugula, Prosciutto, Parmigiano, Truffle Oil (no tomato sauce.)

Vodka, Espresso, Kahlua, Triple Sec, Cream

Espresso, Kahlua, Triple Sec, Steamed Milk

Espresso, Spiced Cognac, Sugar, Lemon Twist

Piemonte- Majoli, Dacapo '14

Piemonte, Pecchenino "San Luigi" '14

Umbria, Colpetrone '09

Abruzzo, Rosso del Duca '11

Sardegna, Cantine di Dolianova '09

California – Lodi '12

Friuli-Isonzo del Friuli, Luisa '15

Emilia Romagna, Celli '15

Slovenia, Goriska Brda zone '14

Emilia Romagna, Torre fornello

Emilia Romagna, Ceci, Sparkling Malvasia

Emilia Romagna, Ceci, Semi-Sparkling Red Lambrusco dell'Emilia

Piemonte, Vinchio-Vaglio Serra I Tre Vescovi '11

Piemonte, Castello Gabiano '11

Piemonte, Pecchenino "sirì d'Jermu" '12

Lombardia, Cá del Vént '11

Friuli, Conte d'Attimis-Maniago '11

Friuli, Luisa '12

Emilia Romagna, Sinsal, Torre Fornello '14

Toscana, Aiola, Estate bottled '11

Toscana-Montalcino, La Velona '14

Toscana, Sassotondo '11

Toscana, Corte alla Flora '14

Lazio, Casale del Giglio '13

Sicilia, Fuedi del Pisciotto, Versace Label '12

Sicilia, Graci '06

Sardegna, Cantine Sardus Pater '13

España – Ribera del Duero, Ceres, '12

España – Somantano, Vinos Divertidos '13

Toscana, Corte alla Flora '14

Piemonte, Damilano '03

Piemonte, Costa di Busia '03

Piemonte-Neive, Mainerdo '04

Piemonte, Pecchenino '09

Piemonte, Pecchenino '09

Piemonte, Damilano '12

Piemonte, Castello di Nieve '08

Piemonte, Produttore del Barbaresco '13

Piemonte, Pecchenino "bricco Botti" '11

Toscana, Tenuta Vitanza '06

Toscana, Gagliole '13

Toscana, Gavioli '07

Umbria, Colpetrone '09

Abruzzo, Ciavolich "Antrum" '08

Campania, Di Meo '01

Piemonte, Malvira '14

Emilia Romagna, Celli '15

Lazio, Casale del Giglio '13

Friuli Collio, Ronco Blanchis '14

Vodka | Blood Orange Juice

Vodka | Triple Sec | Lemon Juice

Agave | Triple Sec | Lime Juice

Vodka | Triple Sec | Cranberry Juice

Rum | Almond Peach Juice | Sparkling Water

Veneto-Conegliano Valdobbiadene, Carpenè Malvolti

Emilia Romagna, Torre fornello

Emilia Romagna, Ceci, Sparkling Malvasia

Emilia Romagna, Ceci, Semi-Sparkling Red Lambrusco dell'Emilia

Lombardia, Il Calepino Pinot Nero / Chardonnay

Toscana, Torre Delizia

Portugal, Grahams

Portugal, Grahams

Veneto, Montresor '07

Toscana, Badia di Morrona, '08

Toscana, Torre Delizia

Puglia, Alberto Longo '08

Sonoma, Ca, Bella '09

Dense warmed Chocolate Lava Cake with a chocolate soufflé center served with gelato and almonds

Served warm; short pastry tart shell filled with apples and decorated with almond paste

Ice cream "truffles" Cioccolato, Nocciola, Limoncello

Creamy custard with "burnt" sugar topping. Berry, Espresso, Lemon Zest

Hazelnut short pastry and a custard center - with a hint of lemon - topped with pine nuts, toasted almonds and powdered sugar

Chantilly pastry puffs lining pastry cream a chocolate ribbon

Light sponge cake soaked with coffee and liqueur layered with zabaglione cream and dusted with cocoa powder

Sicilian -spumoni semifreddo cream dessert. Layers of zabaglione and chocolate ice creams, and a heart of semifreddo cream speckled with candied fruit caramelized hazelnuts

Vanilla bean gelato "drowning" in espresso. With whipped cream, cocoa powder and coffee beans

Vanilla, nocciola, special

Blackberry cabernet

Made with 100% Prosecco grapes. Very delicate and fruity with a hint of apple

Brut and lightly sparkling characterized by elegant floral aromas and notes of peach, apricot and fresh white grapes

Late Harvest Syrah. Fresh fruity aromas of plum. Elegant tannins to pair well with aged dry cheeses or chocolate

Intensely flavored red wine from Veneto of northern Italy. Valpolicella, made from 3 indigenous dried (passito) grapes; Corvina, Rondinella Molinara

Notes of apricot, citrus blossoms dried fruits. Full bodied - long finish. Served with Almond Cantucci

A beautiful blend of fruit spice. On the nose, savory herbs interlace with blackberry cordial

Terras Porto

Grahams Reserve Porto

Shrimp Skewers, Grilled Vegetables, Mixed Greens

Smoked Salmon, Lemon, Capers

Zucchini, Mushrooms, Arugula, Gorgonzola, Raisins

Brioche Grilled in Butter, Mozzarella, Capers

Baby Brie, Portobello Mushroom, Mixed Greens

Steamed Clams, Spring Onion, Garlic, White Wine

Figs, Romaine, Prosciutto, Mozzarella

Roma Tomatoes, Sicilian Tuna, Mayo, Capers

A selection of three cheeses. Ask for today's selection.

Mozzarella, Arugula, Prosciutto, Truffle

Gorgonzola, Arugula, Figs, Sautéed White Onion

Closed Mondays

Napa Valley, Irish Monkey '08

California, Fetzer '10

Lager, Italy

Blonde or Amber Ale, Italy

Chile, Santa Rita '11

California, Fly By '12

California, Sola '08

Lombardia, Molinelli '11

Toscana, L'Arco '13

Puglia, Poggio Arduini '10

Napa Valley, Irish Monkey '08

Alto Adige, L'Arco '13

Veneto, Barsanti '13

Friuli Colli Orientali '13

Santa Barbara, Prospect 772 '14

Lombardy, Malavasi '11

Dense warmed Chocolate Lava Cake with a chocolate soufflé center served with gelato and almonds

Served warm; short pastry tart shell filled with apples and decorated with almond paste

Ice cream "truffles" Cioccolato, Nocciola, Limoncello

Creamy custard with "burnt" sugar topping. Berry, Espresso, Lemon Zest

Hazelnut short pastry and a custard center - with a hint of lemon - topped with pine nuts, toasted almonds and powdered sugar

Chantilly pastry puffs lining pastry cream & a chocolate ribbon

Light sponge cake soaked with coffee and liqueur layered with zabaglione cream and dusted with cocoa powder

Sicilian -spumoni semifreddo cream dessert. Layers of zabaglione and chocolate ice creams, and a heart of semifreddo cream speckled with candied fruit & caramelized hazelnuts

Vanilla bean gelato "drowning" in espresso. With whipped cream, cocoa powder and coffee beans

Vanilla, nocciola, special

Blackberry cabernet

Made with 100% Prosecco grapes. Very delicate and fruity with a hint of apple

Brut and lightly sparkling characterized by elegant floral aromas and notes of peach, apricot and fresh white grapes

Late Harvest Syrah. Fresh & fruity aromas of plum. Elegant tannins to pair well with aged dry cheeses or chocolate

Intensely flavored red wine from Veneto of northern Italy. Valpolicella, made from 3 indigenous dried (passito) grapes; Corvina, Rondinella & Molinara

Notes of apricot, citrus blossoms & dried fruits. Full bodied - long finish. Served with Almond Cantucci

A beautiful blend of fruit & spice. On the nose, savory herbs interlace with blackberry cordial

Terras Porto

Grahams Reserve Porto

Dense warmed Chocolate Lava Cake with a chocolate soufflé center served with gelato and almonds

Served warm; short pastry tart shell filled with apples and decorated with almond paste

Ice cream "truffles" Cioccolato, Nocciola, Limoncello

Creamy custard with "burnt" sugar topping. Berry, Espresso, Lemon Zest

Hazelnut short pastry and a custard center - with a hint of lemon - topped with pine nuts, toasted almonds and powdered sugar

Chantilly pastry puffs lining pastry cream a chocolate ribbon

Light sponge cake soaked with coffee and liqueur layered with zabaglione cream and dusted with cocoa powder

Sicilian -spumoni semifreddo cream dessert. Layers of zabaglione and chocolate ice creams, and a heart of semifreddo cream speckled with candied fruit caramelized hazelnuts

Vanilla bean gelato "drowning" in espresso. With whipped cream, cocoa powder and coffee beans

Vanilla, nocciola, special

Blackberry cabernet

Made with 100% Prosecco grapes. Very delicate and fruity with a hint of apple

Brut and lightly sparkling characterized by elegant floral aromas and notes of peach, apricot and fresh white grapes

Late Harvest Syrah. Fresh fruity aromas of plum. Elegant tannins to pair well with aged dry cheeses or chocolate

Intensely flavored red wine from Veneto of northern Italy. Valpolicella, made from 3 indigenous dried (passito) grapes; Corvina, Rondinella Molinara

Notes of apricot, citrus blossoms dried fruits. Full bodied - long finish. Served with Almond Cantucci

A beautiful blend of fruit spice. On the nose, savory herbs interlace with blackberry cordial

Terras Porto

Grahams Reserve Porto

Roasted Red & Golden Beets | Mixed Greens | Pistacchi | Balsamic Vinaigrette

Romaine Lettuce | Anchovies | Parmigiano | Crostini

Baby Spinach | Prima Sale cheese (cow's milk) | Caramelized Red Onions | Walnuts | Balsamic Vinaigrette

Romaine Lettuce & Mixed Greens | Fennel | Mozzarella | Pistacchi | Orange | Balsamic Reduction

Prosciutto | Coppa | Salame | Olives | Cheese | Cured Vegetables

Smoked Salmon, Lemon, Capers

Mozzarella Cheese, Mixed Greens, Tomatoes, Basil, Balsamic Reduction

Polenta, Pecorino, Vegetables, Caramelized Onion

With Bechamel and Chianti Meat Sauce. Garnish: Grated Parmesan and Black Pepper

Garnish: Grated Parmesan and Black Pepper

with Walnut Basil Pesto Sauce; Garnish: Grated Parmesan and Black Pepper

stewed with herbs and red wine; Garnish: Parsley & Grated Parmesan

Farro and Walnut Basil Pesto; Roasted Rosemary Potatoes and Vegetables

Roasted Rosemary Potatoes and Vegetables

Tomato Sauce, Mozzarella, Sausage, Mushrooms

Tomato Sauce, Mozzarella, Anchovies, Capers

Mascarpone, Mozzarella, Arugula, Prosciutto, Parmigiano, Truffle Oil

Tomato Sauce, Fresh Mozzarella, Fresh Basil

Tomato Sauce, Mozzarella, Gorgonzola, Caramelized Onion

Tomato Sauce, Tofu & Herbs, Mushrooms

Any Frittata or Brunch Plate Plus Pastries, Fruit Plate, and CUV Salad or Arugula Salad and 2 drinks per person; Coffee, Orange Juice or Mimosa

Spinach and Cheese (semisoft cow's milk)

Potato, Roasted Peppers, Onions, Provolone

Ham, Provolone Cheese, Zucchini, Sautéed Onions

with Tomatoes & Crostini

(vegan: with herbed tofu & potatoes) Arugula, zucchini, mascarpone, caramelized red onions

Brioche with Broiled Ham & Provolone

French Toast with Honeyed Walnuts, Syrup

With Provolone Cheese & Roasted Vegetables

Rosemary & Garlic or Arrabbiata

with pancetta

side of Fruit

side of Potatoes

Marinara Sauce / Butter and Cheese

Garlic toasts topped with a blend of tomatoes, olive oil and fresh basil

Romaine, Fennel, Oranges, Mozzarella, Balsamic reduction

Arugula greens, White onion, Oranges & Lemon vinaigrette

Baby Spinach, Caramelized Red Onion, Semi-soft cheese, Walnuts

Thinly Sliced Smoked Salmon, olive oil & lemon juice & mixed greens

Local Fresh Extra Creamy Mozzarella with tomatoes, mixed greens & balsamic reduction

Assorted Imported meats, cheeses and house pickled Giardinara

Assorted olives

Mushroom & cheese tortelloni & all beef meat sauce

Fresh mozzarella ravioli & smoked salmon cream sauce

Fresh egg pasta, zucchini, ginger, lemon zest, chili flake and parmesan (vegan option: without cheese)

Topped with fresh Basil

Gorgonzola, Caramelized Onion

Sausage, Mushrooms

Anchovies, Capers

Tofu & Herbs, Mushrooms (tomato sauce but NO mozz.)

Mascarpone, Arugula, Prosciutto, Parmigiano, Truffle Oil (no tomato sauce.)

Vodka, Espresso, Kahlua, Triple Sec, Cream

Espresso, Kahlua, Triple Sec, Steamed Milk

Espresso, Spiced Cognac, Sugar, Lemon Twist

Piemonte- Majoli, Dacapo '14

Piemonte, Pecchenino "San Luigi" '14

Umbria, Colpetrone '09

Abruzzo, Rosso del Duca '11

Sardegna, Cantine di Dolianova '09

California – Lodi '12

Friuli-Isonzo del Friuli, Luisa '15

Emilia Romagna, Celli '15

Slovenia, Goriska Brda zone '14

Emilia Romagna, Torre fornello

Emilia Romagna, Ceci, Sparkling Malvasia

Emilia Romagna, Ceci, Semi-Sparkling Red Lambrusco dell'Emilia

Piemonte, Vinchio-Vaglio Serra I Tre Vescovi '11

Piemonte, Castello Gabiano '11

Piemonte, Pecchenino "sirì d'Jermu" '12

Lombardia, Cá del Vént '11

Friuli, Conte d'Attimis-Maniago '11

Friuli, Luisa '12

Emilia Romagna, Sinsal, Torre Fornello '14

Toscana, Aiola, Estate bottled '11

Toscana-Montalcino, La Velona '14

Toscana, Sassotondo '11

Toscana, Corte alla Flora '14

Lazio, Casale del Giglio '13

Sicilia, Fuedi del Pisciotto, Versace Label '12

Sicilia, Graci '06

Sardegna, Cantine Sardus Pater '13

España – Ribera del Duero, Ceres, '12

España – Somantano, Vinos Divertidos '13

Toscana, Corte alla Flora '14

Piemonte, Damilano '03

Piemonte, Costa di Busia '03

Piemonte-Neive, Mainerdo '04

Piemonte, Pecchenino '09

Piemonte, Pecchenino '09

Piemonte, Damilano '12

Piemonte, Castello di Nieve '08

Piemonte, Produttore del Barbaresco '13

Piemonte, Pecchenino "bricco Botti" '11

Toscana, Tenuta Vitanza '06

Toscana, Gagliole '13

Toscana, Gavioli '07

Umbria, Colpetrone '09

Abruzzo, Ciavolich "Antrum" '08

Campania, Di Meo '01

Piemonte, Malvira '14

Emilia Romagna, Celli '15

Lazio, Casale del Giglio '13

Friuli Collio, Ronco Blanchis '14

Vodka | Blood Orange Juice

Vodka | Triple Sec | Lemon Juice

Agave | Triple Sec | Lime Juice

Vodka | Triple Sec | Cranberry Juice

Rum | Almond Peach Juice | Sparkling Water

Veneto-Conegliano Valdobbiadene, Carpenè Malvolti

Emilia Romagna, Torre fornello

Emilia Romagna, Ceci, Sparkling Malvasia

Emilia Romagna, Ceci, Semi-Sparkling Red Lambrusco dell'Emilia

Lombardia, Il Calepino Pinot Nero / Chardonnay

Toscana, Torre Delizia

Portugal, Grahams

Portugal, Grahams

Veneto, Montresor '07

Toscana, Badia di Morrona, '08

Toscana, Torre Delizia

Puglia, Alberto Longo '08

Sonoma, Ca, Bella '09