Oakridge Wines Restaurant

Oakridge Wines combines a contemporary restaurant with a polished cellar door experience. The kitchen focuses on regional, seasonal produce, offering thoughtful flavor combinations in carefully composed dishes such as delicately smoked trout and expertly cooked Murray cod. At the cellar door, knowledgeable staff guide guests through a strong range of wines, including noted Chardonnay and Pinot Noir, in a scenic winery setting.