Ayus Teehäuser

Ayuno Chaya is a restaurant where you can enjoy sweetfish dishes that are enhanced by grilling live sweetfish over charcoal, bringing out their aroma and sweetness. The wild boar meat is also refreshing in texture and rich in flavor, making it delicious even for first-timers. Each dish is carefully prepared, and the seasonal wild vegetable tempura is particularly praised as a standout item. The atmosphere inside the restaurant is calm, and the warm hospitality creates an even more special dining experience.