Hanprijuk Kitchen, Bundang

Samgyejuk, made with carefully boiled natural broth from chicken used for baeksuk, has a rich and mild flavor that is exceptional. It is a representative menu item of Hanppuri Juk that appeals to everyone.

A clean and sweet pumpkin porridge enjoyed by people of all ages.

A basic white porridge that highlights the unique savory taste and texture of rice.

A healthy porridge that combines seaweed, which purifies the blood, and abalone, offering a deep umami flavor that is popular among all ages. Excellent for postpartum recovery and growth development.

A spicy and refreshing porridge made with octopus and kimchi, perfect for when you have no appetite or need to recover from a hangover.

A nutritious porridge made by finely grinding domestic mung beans that are good for detoxification and boiling them.

A delicious healthy porridge made with 'Ilhae Baekri' garlic, which is excellent not only for its anti-cancer effects but also for reducing inflammation. It is particularly good for enteritis and is a best menu item with great taste.

Just like the deep flavor I had in Jeju Island, this is a real abalone porridge made with whole live abalones from Wando, filled with the rich taste and nutrition of the abalone's innards.

Beef and radish porridge that combines the refreshing taste of radish and the tender Hongseong Hanwoo beef smoothly, like the beef and radish soup that my mother used to make.

A representative nourishing porridge that pairs well with mountain ginseng. A nutritious premium porridge made with domestic chicken, abalone, mountain ginseng, and carefully selected high-quality ingredients.

A delicious vegetable porridge made with three fresh vegetables mixed evenly to make your body and mood feel better. It is savory and light, making it a great choice for breakfast.

Spicy and savory porridge made with Hongseong Hanwoo beef stir-fried with red pepper powder in the Gyeongsangdo style.

A daily porridge that combines the delicious and warm bulgogi with vegetables for a healthy meal. Especially good as a children's meal.

A delicious and sweet-sour specialty porridge adapted to our taste from French-style tomato stew.

Traditional red bean porridge boiled to bring out the rich flavor of the red beans without being sweet.