Local 92 - Soho

Our signatured Hummus made fresh in house daily. Served with warm pita or sliced vegetables. Add eggplants or eggs $4 - Chicken $5 - lamb ragu $6

Pat la Frieda Lamb Sliders, with french fries

Crusted in polenta and served with kale and saffron aioli, on labneh cheese

Red pepper, olive oil, tomatoes, fresh basil served on four pieces of bruschetta. Add Mozzarella $4 - Feta Cheese $4

Fried calamari severed with aioli dip and spicy tomato sauce

Tomato sauce, served with toasted bread

Cherry tomato, olive oil balsamic reduction, basil

Fresh Mozzarella, Tomato, Basil, Balsamic Dressing

Rice balls with mushrooms, mozzarella

Shrimp, sautéed in a homemade tomato San Marzano sauce

Beet Hummus, Green Tahini, OCD Chopped Salad, Falafel, Labneh With Zaatar, Babaganoush, Pita Chips

Mozzarella And Prosciutto Bruschetta, Tomato Mozzarella Bruschetta, Mushrooms and Feta Bruschetta

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, and a lemon vinaigrette

Brussels sprouts roasted with olive oil, candied beets, pickled carrots, grilled kale, avocado & balsamic vinaigrette

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette

Romaine lettuce with zaatar pita cheese, shaved parmesan, classic Caesar dressing

Creamy tomato sauce, Vodka

Spaghetti, Grandma's Sunday Sauce, Homemade Meatballs

Eggs, Parmigiano cheese, Cured Pork, and Black Pepper

Our signature Bolognese style meat sauce, Parmigiano Reggiano

Homemade Fresh Pasta, Shitake Mushrooms with Pistacchio Sauce

Homemade stuffed with burrata, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese EVOO

Homemade Lobster Filled Ravioli with Smoked Salmon Pink Vodka Sauce and fried Leeks.

Homemade Potato Gnocchi with Blue Cheese, Cream, And Walnut

Tomato sauce, Fior di latte mozzarella, fresh basil leaves

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, prosciutto, arugula

Tomato sauce, mozzarella, Basil pesto, Ricotta, Shrimp

Tomato sauce, mozzarella, parmesan, black truffle paste

2 Eggs cooked in a mildly spicy tomato sauce with chili peppers and onions, served in a cast iron pan. All comes with house-made brick oven bread.

8oz Pat La Frieda Burger or a homemade falafel patty, lettuce, tomato, onions and pickles. Served with fries.

Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous

Breaded chicken breast, mozzarella, tomato sauce, spaghetti side

Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato

Premium ribeye steak, roasted potatoes, arugula and cherry tomato on the side

Zaatar-crusted salmon, sautéed beets, carrots, zucchini, and spinach

Seared Branzino fillet in clarified garlic butter, with sautéed Brussels sprouts, zucchini and carrots

Pan Seared Seabass Filet, with Mashed Potatoes, and Red Wine Reduction Sauce

Lavender Infused Empress Gin 1908, Fresh Lemon and Lime juice, Lavender Syrup, Elder Flower liquor

Vodka, Kahlua, Sugar, Shot of Espresso

Vodka, St. Germain, Fresh Lime, Sugar, Muddled Cucumber, Mint

Vodka, muddled raspberries, simple syrup, and orange blossoms

Tequila, Agave, Triple Sec, Fresh Lime Juice, Muddled Jalapenos & Strawberry

Tequila, Triple sec, Fresh Lime Juice, Sugar

Tequila, Agave, Muddled Fresh Lime & Grapefruit Juice

White Rum, Fig Liquor, Lime juice, Sugar Cube, Mint

Bourbon, Sugar Cube, Angostura Bitters, Orange Peel

Hummus served with warm pita or sliced vegetables. Add: Eggplant $2 Chicken $3, Lamb Ragu$4

Red pepper, olive oil, diced tomatoes, served on 4 slices of Bruscetta

Soft cheese spread stuffed with a drizzle of olive oil, served with pita

6 Deep fried falafel balls made from chickpeas

Deep fried calamari, served with aioli dip and spicy marinara sauce

100% Ground beef meatballs cooked with red Peppers, tomato sauce, green peas and hummus, toasted bread

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, lemon vinaigrette. Add: Fetta Cheese $4, Chicken $5, Egg $2

Charred organic eggplant hearts, tahini, garlic confit and harissa oil

4 Stuffed vine leaves with rice, sumac, fresh dill pomegranate, and goat cheese

Red pepper, olive oil, diced tomatoes, served on 4 slices of Bruscetta

Hummus with warm pita or sliced vegetables

Fried cauliflower in olive oil, tahini and cured lemon aioli

Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto

Fried calamari served with an aioli dip and spicy marinara sauce

Red peppers and tomato sauce, green peas and hummus

Zucchini soup Served warm, with croutons topped with ricotta salata cheese

Shrimp sauteed in white wine with garlic and lemon (mildly spicy)

Mashed avocado over toasted bread, 2 poached eggs and homemade potato laches topped with labneh cheese and scallions

Two eggs any style served with a side of lebneh cheese, hummus chopped Israeli salad and pita bread

Eggs poached in a mildly tomato sauce with chili peppers and onions, served in a cast iron pan and with a brick oven loaf

Chickpea polenta, roasted lamb, 2 poached eggs, smoke paprika hollandaise served with home-made potatoes laches topped with labneh cheese and scallions

Chickpea polenta, sauteed kale, two poached eggs, smoked salmon, beet hollandaise served with homemade potatoe laches topped with labneh cheese and scallion

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette

Brussels sprouts roasted with olive oil, candied beets pickled carrot, grilled kale, avocado & balsamic vinaigrette

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette

Chopped kale with zaatar croutons, shaved parmesan, classic Ceasar dressing

French toast, berries reduction, brandy, butter whipped goat cheese

Potato and onion rusty, apple sauce and blueberries, served with maple syrup

Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green salad

Pita bread stuffed with minced lamb, mix greens, thaini and mango chutney. Served with french fries

Panko breaded chicken breast, hummus chipotle aioli, arugula, tomato and pickle served on a brick oven roll and side of fries

8oz Pat La Frieda made with our own special blend recipe. Served with cheese lettuce, tomato, onions and pickles and fries

Seared tuna, guacamole, lemon aioli, arugula (2 Taccos)

On mini brioche bun, tahini, amba, tomato pickle served with french fries

Spaghetti, grandma's sunday sauce, homemade meatballs

Rigatoni pasta with our signature Bolognese style meat sauce, parmigiano reggiano

Homemade potato gnocchi, Italian sausage, mushroom, cherry tomato served in a light tomato sauce

Homemade ricotta cavateli pasta shells pistachio pesto almonds and mushroom

Homemade lobster filled ravioli with smoked salmon sauce and fried leeks

Moist chocolate cake with silky smooth chocolate mousse

Smooth, Rich and Creamy

Lady Finger dipped in coffee, layered with a whipped mixture of eggs, fresh mascarpone with italian cocoa powder

Prosecco &, Orange Juice. Flavors: Grapefruit, Mango, Peach

Prosecco, & Aperol

Empress Gin 1908, Fresh Lemon and Lime, Lavender Syrup, and a Splash of Elder Flower. Signature Cocktail

Campari, Gin, Sweet Red Vermouth

Vodka, raspberries, simple syrup, Muscat grapes and orange blossoms

Vodka, Kahlúa, Baileys, and a Shot of Espresso

Vodka, Ginger Beer, Grapefruit Muddled Limes

Tequila, Agave, Triple Sec, Fresh Lime Juice

Tequila, Grapefruit, Lime, Simple Syrup, Seltzer

White Rum, Fig Liquor, Lavender, Lime Juice, Seltzer

Tequila, Passion Fruit, Simple Syrup, Lime Juice

Tequila, Blueberry, Sour Mix, Simple Syrup, Lime Juice

Beet Hummus, Green Tahini, OCD Chopped Salad, Falafel, Labneh With Zaatar, Babaganoush, Pita Chips

Mozzarella And Prosciutto Bruschetta, Tomato Mozzarella Bruschetta, Mushrooms and Feta Bruschetta

With Warm Pita or Sliced Vegetables

Soft Goat Cheese Spread Served With a Drizzle of Olive Oil; With Warm Pita or Sliced Vegetables

Crusted in polenta and served with kale and saffron aioli, on labneh cheese

Olive oil, Tomatoes, Fresh Basil, Served on 4 Pieces of Tuscan Crusted Bread

Fried calamari served with an aioli dip and spicy marinara sauce

Grandmas homemade meatballs in a tomato sauce

Cherry tomato, olive oil, basil, and balsamic vinegar reduction

Fresh Mozzarella, Tomato, basil, balsamic dressing

Rice balls with mushrooms, mozzarella

Shrimp, sautéed in a homemade tomato San Marzano sauce

Mashed Avocado Over Toasted Bread, 2 poached eggs and homemade potato latkes topped with labneh cheese and scallions

Two Eggs Any Style Served with a Side of Lebneh Cheese, Hummus Chopped Israeli Salad and Pita Bread

Chickpea Polenta, Sauteed Kale, 2 Poached Eggs, Smoked Salmon, Beet Hollandaise Served with Homemade potatoes Latkes Topped with Labneh Cheese and Scallion

2 poached eggs, hollandaise on English muffin. Served with potato latke on a bed of arugula and Smoked Salmon

2 Eggs cooked in a mildly spicy tomato sauce with chili peppers and onions, with house-made brick oven bread.

Spinach, Zucchini, Mushrooms, Cherry Tomato Served with Home Fries and Arugula

Ham, And Brie Omelette, Served with Home Fries and Arugula

Falafel Patty Option or 8oz Pat La Frida Hamburger With Lettuce, Tomato, Onions and Pickles. Comes with fries.

Served With Blueberries Reduction, Butter, Whipped Cream

Pocket Pita Stuffed with Rump Minute Steak, Pickles, Labneh Cheese and Sunny Side Egg, Served with Green Salad Labneh Cheese and Green Tahini

Panko Breaded Chicken Breast, Hummus, Chipotle Aioli, Arugula, Tomato, Pickle Served on Brick Oven Roll, Comes with French Fries

Grandmas Homemade Meatballs, in a Tomato Sauce Comes with French Fries

Chicken Cutlet with Marinara Sauce, Mozzarella, Comes with French Fries

Fresh Mozzarella, Tomato, Basil pesto Sauce, Comes with French Fries

Cucumber, Tomato, Red Onion, Parsley, Carrots, Olive Oil, Lemon Vinaigrette

Brussels Sprouts Roasted with Olive Oil, Candied Beets, Pickled Carrots, Kale, Avocado balsamic vinaigrette

Arugula, Butternut Squash, Dried Cranberry, Corn, Cauliflower, Toasted Almonds, Miso-Ginger Vinaigrette

Chopped Kale With Crutons, Shaved Parmesan, Caesar Dressing

Spaghetti, Grandma’s Sunday Tomato Sauce, Homemade Meatballs

Spaghetti, Eggs, Parmigiano Reggiano, Cured Pork and Black Pepper

Our signature Bolognese style meat sauce, Parmigiano Reggiano

Homemade Stuffed With Burrata, Creamy Pesto Sauce, Cherry Tomato, Balsamic Reduction, burrata cheese EVOO

Homemade Fresh Pasta, Shitake Mushrooms with Pistacchio Sauce

Homemade Lobster Filled Ravioli With Smoked Salmon, Pink Vodka Sauce and Fried Leeks

Penne, Cream, Grandma’s Sunday Tomato Sauce

Homemade Potato Gnocchi, Tomato Sauce, Fresh Mozzarella, Parmigiano Reggiano

Tomato, Mozzarella, Pepperoni

Tomato, Mozzarella, Pepperoni

Tomato, Mozzarella, Prosciutto, Parmigiano Reggiano, Arugula

Tomato, Mozzarella, Pesto, Shrimp

Tomato, Mozzarella, Black Truffle, Parmigiano Reggiano

Mozzarella, Ricotta, Parmigiano Reggiano, Feta

Mushrooms, Artichokes, Cherry Tomato, Arugula, Green Olives

Italian Sausage, Prosciutto, Ham, Chicken, Pepperoni

Conniption Gin, St. Germain, Lime, Lavander Syrup

Muddled Raspberries, Vodka, Lime, Grapefruit, St. Germain

Vodka, St. Germain, Lime, Muddled cucumber mint

Tequila, Lime, Triple Sec, Muddled Strawberries and Jalapeño

Vodka, Kahlua, Espresso shot

Aperol, Prosecco, Soda

Tequila, Grapefruit, Lime, Simple Syrup

Prosecco, Orange Juice

Hummus served with warm pita or sliced vegetables. Add: Eggplant $2 Chicken $3, Lamb Ragu$4

Red pepper, olive oil, diced tomatoes, served on 4 slices of Bruscetta

Soft cheese spread stuffed with a drizzle of olive oil, served with pita

6 Deep fried falafel balls made from chickpeas

Deep fried calamari, served with aioli dip and spicy marinara sauce

100% Ground beef meatballs cooked with red Peppers, tomato sauce, green peas and hummus, toasted bread

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, lemon vinaigrette. Add: Fetta Cheese $4, Chicken $5, Egg $2

Charred organic eggplant hearts, tahini, garlic confit and harissa oil

4 Stuffed vine leaves with rice, sumac, fresh dill pomegranate, and goat cheese

Red pepper, olive oil, diced tomatoes, served on 4 slices of Bruscetta

Hummus with warm pita or sliced vegetables

Fried cauliflower in olive oil, tahini and cured lemon aioli

Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto

Fried calamari served with an aioli dip and spicy marinara sauce

Red peppers and tomato sauce, green peas and hummus

Zucchini soup Served warm, with croutons topped with ricotta salata cheese

Shrimp sauteed in white wine with garlic and lemon (mildly spicy)

Mashed avocado over toasted bread, 2 poached eggs and homemade potato laches topped with labneh cheese and scallions

Two eggs any style served with a side of lebneh cheese, hummus chopped Israeli salad and pita bread

Eggs poached in a mildly tomato sauce with chili peppers and onions, served in a cast iron pan and with a brick oven loaf

Chickpea polenta, roasted lamb, 2 poached eggs, smoke paprika hollandaise served with home-made potatoes laches topped with labneh cheese and scallions

Chickpea polenta, sauteed kale, two poached eggs, smoked salmon, beet hollandaise served with homemade potatoe laches topped with labneh cheese and scallion

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette

Brussels sprouts roasted with olive oil, candied beets pickled carrot, grilled kale, avocado balsamic vinaigrette

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette

Chopped kale with zaatar croutons, shaved parmesan, classic Ceasar dressing

French toast, berries reduction, brandy, butter whipped goat cheese

Potato and onion rusty, apple sauce and blueberries, served with maple syrup

Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green salad

Pita bread stuffed with minced lamb, mix greens, thaini and mango chutney. Served with french fries

Panko breaded chicken breast, hummus chipotle aioli, arugula, tomato and pickle served on a brick oven roll and side of fries

8oz Pat La Frieda made with our own special blend recipe. Served with cheese lettuce, tomato, onions and pickles and fries

Seared tuna, guacamole, lemon aioli, arugula (2 Taccos)

On mini brioche bun, tahini, amba, tomato pickle served with french fries

Spaghetti, grandma's sunday sauce, homemade meatballs

Rigatoni pasta with our signature Bolognese style meat sauce, parmigiano reggiano

Homemade potato gnocchi, Italian sausage, mushroom, cherry tomato served in a light tomato sauce

Homemade ricotta cavateli pasta shells pistachio pesto almonds and mushroom

Homemade lobster filled ravioli with smoked salmon sauce and fried leeks

Moist chocolate cake with silky smooth chocolate mousse

Smooth, Rich and Creamy

Lady Finger dipped in coffee, layered with a whipped mixture of eggs, fresh mascarpone with italian cocoa powder

Prosecco , Orange Juice. Flavors: Grapefruit, Mango, Peach

Prosecco, Aperol

Empress Gin 1908, Fresh Lemon and Lime, Lavender Syrup, and a Splash of Elder Flower. Signature Cocktail

Campari, Gin, Sweet Red Vermouth

Vodka, raspberries, simple syrup, Muscat grapes and orange blossoms

Vodka, Kahlúa, Baileys, and a Shot of Espresso

Vodka, Ginger Beer, Grapefruit Muddled Limes

Tequila, Agave, Triple Sec, Fresh Lime Juice

Tequila, Grapefruit, Lime, Simple Syrup, Seltzer

White Rum, Fig Liquor, Lavender, Lime Juice, Seltzer

Tequila, Passion Fruit, Simple Syrup, Lime Juice

Tequila, Blueberry, Sour Mix, Simple Syrup, Lime Juice

Beet hummus · Green tahini · Chopped salad · Falafel Labneh with za’atar · Babaganoush · Pita chips

Cherry tomatoes and fresh burrata on toasted bread

Smooth chickpea hummus served with warm pita bread

Lightly fried calamari served with spicy lemon mayonnaise

Creamy burrata with aged San Daniele prosciutto and caramelized peach

Seared scallops on pumpkin cream with sunflower seeds and basil oil

Char-grilled octopus with broccoli rabe, black olives, cherry tomatoes, and potato foam

Crispy beef croquettes served with truffle mayonnaise

Crispy breaded chicken with roasted tomato sauce, mozzarella foam, and toasted bread

2 eggs cooked in a mildly spicy tomato sauce with chilly peppers and onion

Slow cooked fillet with celery root cream, rostie potatoes, baby carrots and wine reduction

With asparagus and parsnip cream

Slow cooked with caramelized onion, dried fruit chutney over seasoned semolina couscous

Slow cooked branzino fillet with cauliflower cream, baby carrots and white wine reduction

Salmon fillet with mash potatoes and asparagus