Contigo
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A Hidden Gem Restaurant in Itoshima to Experience Mediterranean Breezes
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Luxury course with Contigo's special seafood paella and steak
Recommended for a slightly luxurious meal for a couple or a date Enjoy a meal from appetizer to dessert Course with 1kg T-bone steak US
A slightly luxurious dinner in Itoshima. Enjoy with your family and friends from appetizers to desserts. Course with 1kg T-bone steak US
Slightly luxurious dinner in Itoshima Recommended for families, friends, and girls' night out Enjoy everything from appetizers to dessert Course with 1kg T-bone steak US
A distilled spirit representing Turkey, known as the 'national drink' of Turkey, characterized by the aroma of anise. It turns cloudy white when water or ice is added, which is why it is also called 'lion's milk.' It pairs excellently with seafood and cheese, and is a somewhat rare drink in Japan.
A craft beer born in Malaga, southern Spain. Established in 1942, it has a long history and is loved by the local people of Andalusia. This refreshing beer is perfect for summer, with a crisp and refreshing taste, making it ideal for hot days. It's a special drink that allows you to enjoy a bit of the southern Spanish vibe, which is not often found outside of Spain.
A standard lager beer from Northern Italy with a crisp and dry drinking experience.
A representative lager beer from Spain, it has a good balance of lightness and richness, and it pairs perfectly with Spanish cuisine.
Tequila made from blue agave sourced from Mexico, with a rich and smooth flavor.
A liqueur born in America, it combines the sweet and sour taste of strawberry with a hint of tequila flavor, creating a unique drink. It is particularly popular among women.
ICE/HOT
HOT
HOT
HOT
ICE/HOT
ICE/HOT
Pomegranate and Apple HOT only
VERITASBREW
A refreshing and crisp flavor (the flavor varies by season, please check the menu at the store)
A fragrant aroma and acidity (the flavor varies by season, please check the menu at the store)
A fragrant aftertaste that lingers in the nose (flavors vary by season, please check the menu at the store)
Homemade liver pâté spread on Melba toast, perfect with red wine.
Approximately 3 to 4 varieties
A dish marinated lightly with white wine vinegar and olive oil. The umami and acidity of the shellfish are well balanced, making it a perfect match with white wine.
A simple dish finished with virgin oil, featuring mozzarella, tomatoes, and homegrown basil.
Turkish cuisine, the raw ham of fish pairs perfectly with Raki
This is a carpaccio made with seasonal white fish from Itoshima and a special sauce.
Fried potatoes with homemade brava sauce and aioli sauce
Fried shishito peppers sprinkled with French salt
A classic Andalusian appetizer served with pure black syrup over fried eggplant.
Ground white fish and potatoes are mixed and deep-fried.
Small croquette in Spanish style
Spanish-style tomato stew made by simmering beef stomach (tripe) for a long time with paprika and other ingredients.
A signature dish that you absolutely must try when you come to Contigo. Made with Itoshima rice cooked in homemade seafood broth, it is rich in flavor and depth from plenty of seafood and squid ink sauce, finished with aioli sauce and homemade Tabasco, making it an addictive plate.
This rice dish, popular after squid ink rice, is made with plenty of fresh octopus caught locally, cooked in a tomato sauce and octopus broth, resulting in a concentrated flavor that octopus lovers cannot resist.
A kid-friendly and easy-to-eat arroz.
Changes with the seasons. Please ask the staff when you visit.
Pasta shaped like shells with broccoli sauce
Our specialty!! Made with Red Sea Bream from Itoshima, finished with a refreshing lemon cream.
We offer pasta made with seasonal ingredients. Please ask our staff for details when you visit.
Grilled fish with garlic oil and lemon sauce
Marinated pork shoulder with two types of paprika powder and original spices, prepared in the Spanish style, featuring a generous 200g portion of popular steak.
Available by reservation only.
Flamenquin, a local dish from Cordoba in Andalusia, is made by wrapping ham in pork, coating it with breadcrumbs, and frying it. It pairs perfectly with white wine.
A Portuguese seafood pot, simmering a variety of seafood and pork shoulder in a special copper pot called Cataplana, allowing you to experience the Mediterranean in this main dish.
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