Gyuraecha

The signature menu of Gyurae Tea includes tea made with tea leaves placed inside tangerine peels and sweet corn bingsu. The tangerine peel tea harmonizes the fragrant aroma of Jeju tangerines with the deep flavor of black tea, while the sweet corn bingsu is a dessert that preserves the rich taste of corn. The tea set, served with a variety of traditional snacks, offers great value for money, and a diverse menu can be enjoyed throughout the four seasons.

The interior of the cafe has a cozy and warm atmosphere, making it a comfortable space for everyone from families to solo visitors. The well-grown vines and natural elements inside create a feeling as if you are in a forest.