Tsuruhashi Konapo Tekoya Abikomae Station Front

Tekoya's takoyaki uses large, high-quality true octopus, allowing the natural umami and rich texture of the octopus to spread in your mouth. The batter is made with Japanese dashi, resulting in a crispy exterior and a fluffy, creamy texture on the inside. This takoyaki can be enjoyed deliciously even without sauce, maximizing the flavor of the ingredients.

Using the 'Original Sauce' developed over a period of 3 years. This rich sauce, packed with the umami of vegetables and fruits, features a delicate flavor where the aroma of spices spreads within the sweetness. It pairs exceptionally well with flour-based dishes, creating a deep deliciousness that is unforgettable after just one taste.

The umami salt flavor of Tekoya's takoyaki uses carefully selected high-quality natural salt from France, known as 'Fleur de Sel.' The delicate crystals, made by sun-drying, are characterized by a rich flavor and smoothness that seem to encapsulate the blessings of the sea. It maximizes the taste of the ingredients, allowing you to enjoy a simple yet elegant flavor.

Tekoya's okonomiyaki is made with plenty of cabbage (200g) and fresh eggs, resulting in a fluffy texture. Additionally, we use carefully selected pork belly rich in flavor, and by adding squid tempura bits, a savory aroma and deep taste are created.

Tekoya's yakisoba uses strong, thick noodles that provide a smooth and chewy texture, allowing you to enjoy the natural flavor of wheat. The carefully selected pork belly highlights the sweetness of the fat and the inherent umami of the meat, adding a deep flavor to the entire yakisoba. Stir-frying with fresh cabbage brings together the umami of the ingredients, resulting in a perfectly balanced yakisoba.

Green onions, tempura bits, soft-boiled egg, grilled cheese