Huey's On The River

green tomatoes pan fried until golden brown, served with our remoulade sauce

spinach, cream, cheese, spices and artichoke hearts, served with slices of french bread and tortilla chips

spicy chicken wings, served with blue cheese dressing

large, wild georgia shrimp sauteed with tomato, lemon, herbs and spices, served with french bread to get every drops

fresh oysters steamed to order, served with crackers and cocktail sauce

chicken, andouille sausage, shrimp, okra and tomatoes cooked in a dark roux, served over rice

combining the bayou with the low country, bringing you the best of both

romaine tossed in our classic caesar dressing, topped with marinated grilled chicken breast or wild georgia shrimp. served with croutons and topped with parmesan cheese

romaine lettuce, tomatoes, genoa salami, cappicola ham, provolone, hard boiled eggs, and our famous olive mixture served with your choice of dressing

homemade chicken salad served with fresh fruit, tomato, and hard boiled egg

romaine lettuce, tomato, red onion, cucumber, cheese and croutons. (parmesan peppercorn ranch, blue cheese, balsamic vinaigrette, honey mustard, honey french, caesar and oil vinegar)

the sandwich made famous by central grocery store in new orleans, genoa salami, cappicola ham, provolone cheese with an olive mixture on bread baked fresh daily

select local oysters golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread

wild georgia shrimp golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread

hueys own recipe using white lump crabmeat, pan fried and served on a bun with lettuce, tomatoes, and creole mayonnaise

grilled or blackened, tender chicken breast served on a sesame seed bun with lettuce, tomato, pickle and creole mayonnaise

fresh oysters, wild georgia shrimp, scallops and fish. lightly breaded, battered and golden fried

served over parmesan cheese grits with wilted spinach

best of both, fresh shrimp and oysters

2 lump white crab cakes, pan fried and served with a remoulade

8 oz choice filet grilled to perfection

grilled filet served with golden fried wild georgia shrimp

a dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce

chicken breast dusted with a seasoned flour topped with sauteed craw fish, mushrooms and artichokes hearts in a meuniere butter sauce

hueys favorite, andouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. topped with parmesan cheese

four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese

tender wild georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine

cooked slow and served with andouille sausage. a monday new orleans favorite for years

large, delicate shrimp sauteed in a hearty cajun sauce served on a bed of rice

tender shelled crawfish tails smothered in a cajun mirpoix roux and topped with green onions served over rice

stupendous is the only way to describe this cheesecake, topped with a warm hot praline sauce

this one is for the chocolate lover, a delicious mousse like cheesecake, and finally its topped with a chocolate ganache

green tomatoes pan fried until golden brown, served with our remoulade sauce

spinach, cream, cheese, spices and artichoke hearts, served with slices of french bread and tortilla chips

spicy chicken wings, served with blue cheese dressing

large, wild georgia shrimp sauteed with tomato, lemon, herbs and spices, served with french bread to get every drops

fresh oysters steamed to order, served with crackers and cocktail sauce

chicken, andouille sausage, shrimp, okra and tomatoes cooked in a dark roux, served over rice

combining the bayou with the low country, bringing you the best of both

romaine tossed in our classic caesar dressing, topped with marinated grilled chicken breast or wild georgia shrimp. served with croutons and topped with parmesan cheese

romaine lettuce, tomatoes, genoa salami, cappicola ham, provolone, hard boiled eggs, and our famous olive mixture served with your choice of dressing

homemade chicken salad served with fresh fruit, tomato, and hard boiled egg

romaine lettuce, tomato, red onion, cucumber, cheese and croutons. (parmesan peppercorn ranch, blue cheese, balsamic vinaigrette, honey mustard, honey french, caesar and oil & vinegar)

the sandwich made famous by central grocery store in new orleans, genoa salami, cappicola ham, provolone cheese with an olive mixture on bread baked fresh daily

select local oysters golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread

wild georgia shrimp golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread

hueys own recipe using white lump crabmeat, pan fried and served on a bun with lettuce, tomatoes, and creole mayonnaise

grilled or blackened, tender chicken breast served on a sesame seed bun with lettuce, tomato, pickle and creole mayonnaise

fresh oysters, wild georgia shrimp, scallops and fish. lightly breaded, battered and golden fried

served over parmesan cheese grits with wilted spinach

best of both, fresh shrimp and oysters

2 lump white crab cakes, pan fried and served with a remoulade

8 oz choice filet grilled to perfection

grilled filet served with golden fried wild georgia shrimp

a dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce

chicken breast dusted with a seasoned flour topped with sauteed craw fish, mushrooms and artichokes hearts in a meuniere butter sauce

hueys favorite, andouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. topped with parmesan cheese

four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese

tender wild georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine

cooked slow and served with andouille sausage. a monday new orleans favorite for years

large, delicate shrimp sauteed in a hearty cajun sauce served on a bed of rice

tender shelled crawfish tails smothered in a cajun mirpoix roux and topped with green onions served over rice

stupendous is the only way to describe this cheesecake, topped with a warm hot praline sauce

this one is for the chocolate lover, a delicious mousse like cheesecake, and finally its topped with a chocolate ganache