Klong

crispy tofu, served with crushed peanuts in a sweet chili dipping sauce.

served with fresh chili lime juice sauce.(recommended)

served with crushed peanuts in a sweet chili dipping sauce.

crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.

grilled assorted fish flavored balls with sweet chili sauce. (not americanized, the exact same sold on bangkok side walk)

siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.

with shitake mushrooms.

with mushrooms. served with house black bean mushroom dipping sauce.

spinach and mixed vegetables served with house black bean mushroom dipping sauce.

siamese spiced crispy chicken wings with sweet chili sauce.

tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.

marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.

crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

chopped lemongrass, shallots, basil, lime juice and mixed herbs. (recommended)

crispy calamari with crushed peanuts sweet chili dipping sauce.

stir-fried back ribs marinated with garlic, pepper and bangkok spices.

grilled cumin shrimp with spicy chili lime sauce. (recommended)

fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions and scallion.

crispy chicken and shrimp dumplings, blanket shrimp, taro spring roll and crispy tofu with crushed peanut sweet chili dipping sauce.

served with traditional ''neur yang'' firey chilli, lime, and crushed roasted jasmine rice sauce.

a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

a distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice

ground chicken with herbs in a green wonton skin and watercress in ginger chicken broth.

garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, dried tofu, served with light peanut sauce dressing

cherry tomato, string bean, roasted peanut in lime juice dressing

medium rare seared fresh tuna with mixed green salad and chili lime juice dressing.

romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice

minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice.

slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion, scallion, shallot and a bit of chili

stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

rice noodles with hardboiled egg, fried shallots, bean sprouts and scallions in light curry broth.

steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and black bean special house sauce.

pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

pan-fried rice noodles, baby corn, asian broccoli, and shitake mushrooms with thai gravy sauce.

traditional thai fried rice served on the trains with scallion, onions, tomatoes, green peas, carrots and eggs.

fried rice drunk mans style with tomatoes, peppers, onions, basil, chili, green peas, carrots and eggs.

fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, peas, eggs and garnished with roasted cashew nuts.

thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.

thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.

thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.

southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

sauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers.

sauteed red chili paste, kaffir lime eaves, krachai herb, fresh peppers, asparagus and basil.

sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.

sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.

sauteed in red-peanut sauce served on a bed of steamed broccoli.

a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.

sauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.

original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate wont be adjusted to suit american tastes)

marinated pork chop sirloins with singha beer and herbs. served with stir-fried mixed market vegetables.

served with sesame oil topped on steamed spinach and sweet chili sauce.

thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, served with fresh thai holy basil.

in mild red curry sauce.

sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme.

stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce.

fried rice with a variety of seafood, onions and scallions in curry powder sauce.

sauteed with red chili paste, kaffir lime leaves, basil and asparagus.

thai herbs and spices blended in mild choo-chee chili paste with asparagus and kaffir lime leaves.

steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon.

with pomegranate red wine sauce served with stir-fried bok choy.

an obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe

with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.

lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles.

jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns.

sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.

crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves.

sauteed with fresh garlic.

sauteed in chili black bean sauce.

in prik khing chili paste.

topped with light coconut milk sauce.

with green tea ice cream

steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.

with coconut ice cream.

crispy tofu, served with crushed peanuts in a sweet chili dipping sauce.

served with fresh chili lime juice sauce.(recommended)

served with crushed peanuts in a sweet chili dipping sauce.

crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.

grilled assorted fish flavored balls with sweet chili sauce. (not americanized, the exact same sold on bangkok side walk)

siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.

with shitake mushrooms.

with mushrooms. served with house black bean mushroom dipping sauce.

spinach and mixed vegetables served with house black bean mushroom dipping sauce.

siamese spiced crispy chicken wings with sweet chili sauce.

tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.

marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.

crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

chopped lemongrass, shallots, basil, lime juice and mixed herbs. (recommended)

crispy calamari with crushed peanuts sweet chili dipping sauce.

stir-fried back ribs marinated with garlic, pepper and bangkok spices.

grilled cumin shrimp with spicy chili lime sauce. (recommended)

fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions and scallion.

crispy chicken and shrimp dumplings, blanket shrimp, taro spring roll and crispy tofu with crushed peanut sweet chili dipping sauce.

served with traditional ''neur yang'' firey chilli, lime, and crushed roasted jasmine rice sauce.

a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

a distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice

ground chicken with herbs in a green wonton skin and watercress in ginger chicken broth.

garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, dried tofu, served with light peanut sauce dressing

cherry tomato, string bean, roasted peanut in lime juice dressing

medium rare seared fresh tuna with mixed green salad and chili lime juice dressing.

romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice

minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice.

slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion, scallion, shallot and a bit of chili

stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

rice noodles with hardboiled egg, fried shallots, bean sprouts and scallions in light curry broth.

steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and black bean special house sauce.

pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

pan-fried rice noodles, baby corn, asian broccoli, and shitake mushrooms with thai gravy sauce.

traditional thai fried rice served on the trains with scallion, onions, tomatoes, green peas, carrots and eggs.

fried rice drunk mans style with tomatoes, peppers, onions, basil, chili, green peas, carrots and eggs.

fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, peas, eggs and garnished with roasted cashew nuts.

thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.

thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.

thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.

southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

sauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers.

sauteed red chili paste, kaffir lime eaves, krachai herb, fresh peppers, asparagus and basil.

sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.

sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.

sauteed in red-peanut sauce served on a bed of steamed broccoli.

a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.

sauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.

original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate wont be adjusted to suit american tastes)

marinated pork chop sirloins with singha beer and herbs. served with stir-fried mixed market vegetables.

served with sesame oil topped on steamed spinach and sweet chili sauce.

thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, served with fresh thai holy basil.

in mild red curry sauce.

sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme.

stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce.

fried rice with a variety of seafood, onions and scallions in curry powder sauce.

sauteed with red chili paste, kaffir lime leaves, basil and asparagus.

thai herbs and spices blended in mild choo-chee chili paste with asparagus and kaffir lime leaves.

steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon.

with pomegranate red wine sauce served with stir-fried bok choy.

an obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe

with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.

lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles.

jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns.

sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.

crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves.

sauteed with fresh garlic.

sauteed in chili black bean sauce.

in prik khing chili paste.

topped with light coconut milk sauce.

with green tea ice cream

steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.

with coconut ice cream.