Binteum

Crispy fried katsu made with boiled pork using traditional herbal ingredients, featuring a crunchy exterior and juicy interior.

A dish containing beef brisket, vegetables, dumplings, and shrimp

A hot pot dish flavored with beef large intestine and bone broth

Special sushi made with aged mackerel from Jeju

The harmony of chewy beef brisket and sticky tendon

A dish overflowing with umami, it is perfectly fine to say that it is a generous serving of shrimp topped with perilla oil soba.

Addictive mala millefeuille nabe with a bone broth base

A combination of crispy and salty seaweed chips and chewy, savory raw beef.

Grilled chicken neck meat tossed in teriyaki sauce, best enjoyed with mayonnaise.

Yurin-gi made with crispy fried chicken and a sweet and sour sauce

A dish enjoyed with pollock roe, cucumber, and mayonnaise served with seaweed.

Seared tuna with a grilled exterior

Seaweed rice ball mixed with pollock roe mayo

Ankimo made with the foie gras of the sea, the monkfish liver, is exquisite.

Delicious and tender native sundae from Jeollanam-do