Blackstones Grille

Aromatic garlic, shallot pernod butter

Classic garnishes and condiments

Avocado, passion fruit, yuzu, baby greens, wonton crisp

Japanese bread crumbs, yuzu chili aioli, rainbow greens

With arugula, pecans, craisins and mandarin dressing

cilantro, sweet chili aioli or fra diavolo

bacon, herb butter, garlic, white wine

cucumber, guacamole, pico de gallo

Baby arugula, roasted red peppers, Kalamata olives and house dressing

fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters

candied pecans, craisins, gorgonzola, house vinaigrette

Iceberg Lettuce, bacon, Gorgonzola cheese, tomato, Onion rings, blue cheese dressing

Romaine hearts shaved parmesan, garlic croutons, anchovies, traditional dressing

Sliced fresh mozzarella, farm fresh tomatoes, red onion, fresh basil leaves, balsamic vinaigrette

A blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers, kalamata olives tossed with aged red wine vinaigrette

With Roquefort cheese, chopped or sliced

Our Classic Prime Rib 25oz, served with mashed potato

Bourbon maple glaze

Lemon and rosemary marmalade

Our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc

lightly breaded with tomato sauce, parmesan and fresh buffalo mozzarella

sautéed with three ground meat sauce

All natural chicken breast, no antibiotics, cherry peppers, sauteed with garlic sauce over asparagus

Garden vegetables, olive oil and parmesan cheese

Sautéed onions, mushrooms, Swiss cheese, lettuce tomato, red pepper aioli sauce served with French fries and onion rings

Lobster, shrimp, calamari and clams, sautéed in a tomato basil sauce

cherry tomatoes, onions, garlic, basil sauce

over spinach with cream Dijon mustard sauce

New England Style topped with pico de gallo, over spinach

Ahi tuna seared with a black and white sesame seed crust

pan seared with herbs and spices and paired with caper and dill lemon beurre blanc

pan seared with herbs and spices and paired with caper and dill lemon beurre blanc

Steamed or broiled, drawn butter

5 Jumbo Shrimp with Scampi sauce over linguini

With Béarnaise Sauce

Aromatic garlic, shallot & pernod butter

Classic garnishes and condiments

Avocado, passion fruit, yuzu, baby greens, wonton crisp

Japanese bread crumbs, yuzu chili aioli, rainbow greens

With arugula, pecans, craisins and mandarin dressing

cilantro, sweet chili aioli or fra diavolo

bacon, herb butter, garlic, white wine

cucumber, guacamole, pico de gallo

Baby arugula, roasted red peppers, Kalamata olives and house dressing

fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters

candied pecans, craisins, gorgonzola, house vinaigrette

Iceberg Lettuce, bacon, Gorgonzola cheese, tomato, Onion rings, blue cheese dressing

Romaine hearts shaved parmesan, garlic croutons, anchovies, traditional dressing

Sliced fresh mozzarella, farm fresh tomatoes, red onion, fresh basil leaves, balsamic vinaigrette

A blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers, kalamata olives tossed with aged red wine vinaigrette

With Roquefort cheese, chopped or sliced

Our Classic Prime Rib 25oz, served with mashed potato

Bourbon maple glaze

Lemon and rosemary marmalade

Our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc

lightly breaded with tomato sauce, parmesan and fresh buffalo mozzarella

sautéed with three ground meat sauce

All natural chicken breast, no antibiotics, cherry peppers, sauteed with garlic sauce over asparagus

Garden vegetables, olive oil and parmesan cheese

Sautéed onions, mushrooms, Swiss cheese, lettuce & tomato, red pepper aioli sauce served with French fries and onion rings

Lobster, shrimp, calamari and clams, sautéed in a tomato basil sauce

cherry tomatoes, onions, garlic, basil sauce

over spinach with cream Dijon mustard sauce

New England Style topped with pico de gallo, over spinach

Ahi tuna seared with a black and white sesame seed crust

pan seared with herbs and spices and paired with caper and dill lemon beurre blanc

pan seared with herbs and spices and paired with caper and dill lemon beurre blanc

Steamed or broiled, drawn butter

5 Jumbo Shrimp with Scampi sauce over linguini

With Béarnaise Sauce