Hongwonhan Fetchip Honke

This is a simple menu where you can enjoy basic side dishes and flounder sashimi.

Course A for 2 people 100,000 / 3 people 125,000 / 4 people 145,000 Various and special side dishes

Half and Half Hot Pot (Shabu + Hot Pot) + Abalone + Sea Pineapple + Clam 85,000 won

Gizzard shad sashimi with a delicious and rich flavor

Grilled mackerel pike with a special sauce that eliminates the fishy smell

A sweet and sour seasoned mackerel mixed with various vegetables and apples

This is a basic set of flounder.

Stir-fried webfoot octopus reborn with the signature seasoning of the main house 55000 / 65000 / 75000

Octopus shabu cooked in herbal broth 55000 / 65000 / 75000

Kalguksu 9000 / Seafood Kalguksu 10000 The original house's premium Kalguksu has a clean and refreshing broth made from clams, which is exceptional.

This is the signature mulhoe from the original house, enjoyed by mixing and melting the icy cold mulhoe.

Flounder Cutlet 20000 30000

Boiled Webfoot Octopus 30000 Sliced Webfoot Octopus 40000 Webfoot Octopus Cold Soup 50000

45000 -> 35000 Discount available during lunch time

30,000 (medium) ~ 55,000 (large)