Oideyasu Dori ni kita Miyata Menji

The noodles are made from wheat that has been finely milled. They highlight the deliciousness and umami of the wheat. The grains on the surface of the noodles are 'bran,' which is the inner skin of the wheat. By mixing in the 'bran,' we have revived the aroma of the wheat that was lost during milling.

The toasty aroma of freshly baked bread. Noodles that are like espresso, packed with umami behind the bitterness. The shape of the noodles is thick and straight. A burst of wheat aroma that is smooth on the throat.

Using the highest quality domestic variety 'Ayahikari', we have created a flat noodle with a rich flavor and a smooth, chewy texture! *100% Mie Prefecture Ayahikari used* *No Blend* *Only One*