Nochebuuk Fusion Pub

Fresh Korean beef seolgig is soaked in a special sauce from Noche Kitchen.

A spicy perilla seed potato soup made with chicken neck meat, boneless chicken feet, three types of mushrooms, vegetables, and handmade potato dumplings. Perfect for when you're craving a drink...

A signature highball that maximizes the unique pineapple aroma of Yeontae liquor.

Not frozen Hanwoo sirloin yukhoe!! Only fresh yukhoe caught on the same day is used (limited quantity available for same-day sale)

A highball full of plum flavor made with yellow plum extract, grapefruit syrup, and lemon syrup.

Yakisoba? It's Yaki Pasta! A total gathering of land, sea, and air: shrimp, chicken, bacon, and soft-boiled egg. Travel to Japan with No Chebu Kitchen.

Shrimp and cheese in a special cream sauce With a clean spiciness from the chef's kick of chopped jalapeños and pepperoncino

Boneless chicken feet + spicy chicken neck meat, fried to perfection. You know the mayo chicken feet combination, right?!

Mungyeong specialty apple distilled liquor 40 degrees Served with 2 shots as a base, purringly added.

You can choose and use a cute cup according to your taste.

A high-quality fish cake that is not spicy but has a sharp flavor, with plenty of garlic. Highly recommended with sake and soju.

Nod your head when you taste it... Mexican style nacho salsa 3 bottles of beer each

A sorbet made from real crushed pineapple, served in a bowl filled with pineapple flesh. A must-try menu for summer.

Stewed napa cabbage with beef brisket, grilled in bacon fat and simmered in broth. Served with a hint of mala oil.

Grilled chicken neck meat with teriyaki (direct fire) Sesame dressing + cabbage Drizzle with lemon juice and eat with tsuran mayo for an izakaya experience