Oden to 365 Nichi
おでんと365日。
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
Neueste Informationen
An exquisite experience of creative oden near the station
Auswertung
Rezensionen
Speisekarte
Mochi/Negi/Cheese each
Plum / Wasabi / Cheese
(Tempura)
Refreshing
Fruity Aroma
~Spice & Citrus~
Non-alcoholic beer taste beverage
Sweet and easy to drink with a refreshing sweetness and the smoothness of rice. Sake meter value -40. Alcohol content 12%. Hiroshima Prefecture glass.
Refreshing in summer, easy to drink light cloudy sake. Yamagata Prefecture. Sake meter value -1. Alcohol content 15 degrees.
Brewed with the water of the selected famous water Kurobekawa and the aroma of wealth. Toyama Prefecture. Sake degree +7. Alcohol content 16 degrees glass.
This is a Junmai Ginjo sake with a gentle aroma that does not interfere with the food and a moderate acidity. It is not tiresome to drink. Please enjoy its soft texture.
This is a pure rice daiginjo sake brewed using the legendary sake rice 'Hiroshima Nishiki' and 'Association No. 5 Yeast', featuring a floral aroma, soft and rich sweetness, and a pleasant refreshing quality.
This sake has a rich and elegant mouthfeel with a pleasant aroma.
Characterized by a crisp acidity and a subtle umami that lingers, it initially presents a spiciness, leaving a dry impression on the palate, yet the sweetness of the rice follows, creating a unique and addictive flavor that is characteristic of Goshun.
This is a plum wine made from self-brewed pure rice sake, crafted with a focus on flavor above all else. It uses 100% high-quality crystal rock sugar and carefully selected Nanko plums from Kishu, resulting in a deep flavor that combines the umami extracted from the plums and the umami of the pure rice sake itself.
Spicy & Citrus Flavor
Fruity and fragrant. Cheers with ISAINA soda.
Japanese sake highball with a spreading aroma and expanding sweetness

