The Waverley

Toasted bloomer, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton

In a spicy coating with tartare sauce

With mixed leaves and pepper sauce

Served with bloomer bread

With samphire and mixed leaves

With oatcakes and caramelised red onion chutney

Ham, chicken strips and chicken liver pate. With bread, mature Cheddar cheese, caramelised red onion chutney and garlic & rosemary mayo

Baked mini Camembert with a selection of cured meat and olives, bloomer bread, caramelised red onion chutney and a dressed salad garnish

Nachos, chicken strips, devilled whitebait, onion rings, garlic bread. With garlic mayo & BBQ sauce

With creamy Dauphinoise potatoes, a selection of seasonal veg and a scotch BBQ Sauce

On a bed of mash potato, chef's vegetables with a scotch whisky sauce

Smoked haddock, salmon and prawns in a creamy sauce, topped with cheesy mash. Served with seasonal veg

Locally sourced beef and belhaven best gravy topped with puff pastry with creamy mashed potato and seasonal vegetables

Warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing. Served with your choice of topping: Chicken, Sea Bass**, Camembert

On the bone, in a rich, creamy, smoked cheese sauce with butterbeans and bacon. Served with mashed potato, seasoned roasted red onion and buttered seasonal veg

Freshly cooked to order, served with chips, garden peas, tartare sauce and a wedge of lemon

With creamy Dauphinoise potatoes, a selection of buttered seasonal veg and a rich red wine sauce

Linguine pasta with roasted peppers and roasted red onion in a sweet chilli sauce, served with garlic bread

Two grilled sea bass fillets and seared scallops served on a prawn, pea & chive risotto

Juicy, tender and flavourful

Juicy, tender and flavourful

Supremely tender and loaded with flavour

Delicate structure and extra tenderness

Locally sourced beefburger topped with bacon and mozzarella cheese and wholegrain mustard mayo

In a seasoned rosemary crumb, topped with crispy prosciutto, Cheddar and garlic & rosemary mayo

Pepper, onion, edamame beans, spinach and jalapenos, in panko & sesame seed breadcrumbs with mayo

Served warm with custard, double cream or ice cream

Ask server for today's choice

Served with pouring cream

Served with custard, double cream or ice cream

Somerset Brie, Stilton & mature cheddar with cheese biscuits, caramelised red onion chutney & grapes

Served warm with custard, double cream or ice cream

Choose three scoops from today's flavours

Served with bloomer bread

Toasted bloomer, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton

Breaded chicken with sweet chilli sauce

With mixed leaves and pepper sauce

With nacho sauce, salsa, sour cream and jalapenos

With oatcakes and caramelised red onion chutney

Ham, chicken strips and chicken liver pate. With bread, mature Cheddar cheese, caramelised red onion chutney and garlic & rosemary mayo

Baked mini Camembert with a selection of cured meat and olives, bloomer bread, caramelised red onion chutney and a dressed salad garnish

Nachos, chicken strips, devilled whitebait, onion rings, garlic bread. With garlic mayo & BBQ sauce

Freshly cooked to order, served with chips, garden peas, tartare sauce and a wedge of lemon

With creamy Dauphinoise potatoes, a selection of seasonal veg and a Scotch BBQ Sauce

Warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing. Served with your choice of topping: Chicken, Sea Bass**, Camembert

Smoked haddock, salmon & prawns in a creamy sauce, topped with cheesy mash with seasonal veg

Locally sourced beef and belhaven best gravy topped with puff pastry with creamy mashed potato and seasonal vegetables

Served with salad and chef's vegetables

With chips, garden peas, tartare sauce and a wedge of lemon

Three pork sausages served with creamy mashed potato, garden peas, gravy and caramelised red onion chutney

A whole chicken breast topped with bacon, mature Cheddar cheese and BBQ sauce. Served with house coleslaw, onion rings & chips

Ham, Somerset Brie, mature Cheddar, bloomer bread, pickled onion, celery, caramelised red onion chutney and a delicious juicy apple

Served with Tartare Sauce

With bacon, lettuce and tomato with mayo

With mixed leaves

With mayonnaise

Caramelised red onion chutney and tomato

Locally sourced beef burger topped with bacon and mozzarella cheese and wholegrain mustard mayo

In a seasoned rosemary crumb, topped with crispy prosciutto, Cheddar and garlic & rosemary mayo

Pepper, onion, edamame beans, spinach and jalapenos, in panko & sesame seed breadcrumbs with mayo

Served warm with custard, double cream or ice cream

Ask server for today's choice

Served with custard, double cream or ice cream

Served warm with custard, double cream or ice cream

Choose three scoops from today's flavours

Ask for today's choice. Served with bloomer bread and butter

Topped with garlic butter

Beef burger topped with cheddar in a brioche, served with chips and side salad

Tortilla with grilled chicken, salad and grated cheese. Served with chips and mayo

Hand-battered cod goujons served with chips, garden peas or beans

Served with seasonal vegetables

Macaroni cheese topped with Cheddar cheese, served with garlic ciabatta

Pork sausages served with creamy mashed potato and gravy

Ask for today's choice served with ice cream or custard

Two scoops of vanilla ice cream served with a rich chocolate sauce

Strawberry and vanilla ice cream, strawberries, strawberry sauce and shortbread fingers

Fresh and fruity, with lemon and peach flavours and a hint of vanilla

Fresh and crisp, a light style wine that is full of lemon and peach flavours, with a zingy citrus aroma

Crisp and fruity, with aromas of freshly cut grass and zesty lemon flavours

Soft and smooth with black fruit aromas, spicy plum and raspberry fruit flavours

A smooth, ripe red brimming with black fruit flavours and a note of spice

Fresh and fruity, packed full of strawberry and cherry flavours and soft red berry aromas

Fresh minerality on the nose with a lovely soft and harmonious taste with hints of pear and apple

Expressive and Fruity with grapefruit and white flowers

A sophisticated and elegant dry white. This has the classic character of fine Sancerre - it's succulent and very fresh

Showcasing tropical and citrus fruits with an underlying grassy and herbaceous character

The Viognier flaunts ample white-fleshed fruit and manages to avoid the hollowness that cheaper versions from the Languedoc exhibit

Fresh minerality on the nose with a lovely soft and harmonious taste with hints of pear and apple

An intense, full-bodied yet smooth and velvety red wine with a bouquet of ripe red berries and hints of spice

Deep ruby red in colour, showing characteristics from oak ageing. The nose is flooded with creamy vanilla, tobacco, spices and a warming, earthy core of fruit

Nice finish on silky tannins. The nose is complex with a predominance of cooked red fruits and notes of liquorice

With finesse and delicacy, they exude the floral, grassy and mineral notes with the richness expected of high-quality Pouilly-Fume

Crisp dry Rose, with strawberry and raspberry fruity flavours

Fresh crushed strawberry notes with red cherry and a touch of spice

Dry, refreshing Rose from the South of France with red fruits & a touch of herbs & spice

A light and bubbly, fruity sparkling wine full of sweet peach and apple flavours

An elegant Prosecco, rich and full with flowery nuances of almond and ripe fruits

Graceful fruit Flavours and a little toasty complexity

The Brut Imperial is a dry, elegant champagne, medium in weight and fruit. The brand leader

Ask for today's choice. Served with bloomer bread and butter

Strips of chicken in a Louisiana-style coating served with BBQ sauce and dressed salad garnish

Two scoops of vanilla flavoured ice cream served with chocolate flavoured sauce

Served warm with vanilla flavoured ice cream

Two pork sausages served with creamy mashed potato, peas, gravy and red onion chutney. (Vegetarian option available)

Scampi served with chips, peas, tartare sauce and a wedge of lemon

With authentic macaroni in a rich, velvety mature Cheddar cheese sauce. Served with garlic bread and a dressed mixed salad

Served with peas, tartare sauce and a wedge of lemon

Served with new potatoes or chips and peas

Rasher of bacon, a pork sausage, two fried eggs, mushrooms, tomato, haggis, black pudding, potato scone and baked beans. Served with toast. Tea, Coffee or Fruit Juice included

Two rashers of bacon, a pork sausage, a fried egg, tomato and baked beans. Served with toast. Tea, Coffee or Fruit Juice included

A fried egg, potato scone, mushrooms, tomato, Vegetarian sausage and baked beans. Served with toast. Tea, Coffee or Fruit Juice included

Served with toast

Served with maple syrup

Served on a toast brioche bun with your choice of: Egg, Bacon, Sausage, Black Pudding or Haggis

Two slices of toast with your choice of poached, fried or scrambled eggs

Served on two slices of toast

With jam or marmalade

Toasted bloomer, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton

In a spicy coating with tartare sauce

With mixed leaves and pepper sauce

Served with bloomer bread

With samphire and mixed leaves

With oatcakes and caramelised red onion chutney

Ham, chicken strips and chicken liver pate. With bread, mature Cheddar cheese, caramelised red onion chutney and garlic rosemary mayo

Baked mini Camembert with a selection of cured meat and olives, bloomer bread, caramelised red onion chutney and a dressed salad garnish

Nachos, chicken strips, devilled whitebait, onion rings, garlic bread. With garlic mayo BBQ sauce

With creamy Dauphinoise potatoes, a selection of seasonal veg and a scotch BBQ Sauce

On a bed of mash potato, chef's vegetables with a scotch whisky sauce

Smoked haddock, salmon and prawns in a creamy sauce, topped with cheesy mash. Served with seasonal veg

Locally sourced beef and belhaven best gravy topped with puff pastry with creamy mashed potato and seasonal vegetables

Warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing. Served with your choice of topping: Chicken, Sea Bass**, Camembert

On the bone, in a rich, creamy, smoked cheese sauce with butterbeans and bacon. Served with mashed potato, seasoned roasted red onion and buttered seasonal veg

Freshly cooked to order, served with chips, garden peas, tartare sauce and a wedge of lemon

With creamy Dauphinoise potatoes, a selection of buttered seasonal veg and a rich red wine sauce

Linguine pasta with roasted peppers and roasted red onion in a sweet chilli sauce, served with garlic bread

Two grilled sea bass fillets and seared scallops served on a prawn, pea chive risotto

Juicy, tender and flavourful

Juicy, tender and flavourful

Supremely tender and loaded with flavour

Delicate structure and extra tenderness

Locally sourced beefburger topped with bacon and mozzarella cheese and wholegrain mustard mayo

In a seasoned rosemary crumb, topped with crispy prosciutto, Cheddar and garlic rosemary mayo

Pepper, onion, edamame beans, spinach and jalapenos, in panko sesame seed breadcrumbs with mayo

Served warm with custard, double cream or ice cream

Ask server for today's choice

Served with pouring cream

Served with custard, double cream or ice cream

Somerset Brie, Stilton mature cheddar with cheese biscuits, caramelised red onion chutney grapes

Served warm with custard, double cream or ice cream

Choose three scoops from today's flavours

Served with bloomer bread

Toasted bloomer, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton

Breaded chicken with sweet chilli sauce

With mixed leaves and pepper sauce

With nacho sauce, salsa, sour cream and jalapenos

With oatcakes and caramelised red onion chutney

Ham, chicken strips and chicken liver pate. With bread, mature Cheddar cheese, caramelised red onion chutney and garlic rosemary mayo

Baked mini Camembert with a selection of cured meat and olives, bloomer bread, caramelised red onion chutney and a dressed salad garnish

Nachos, chicken strips, devilled whitebait, onion rings, garlic bread. With garlic mayo BBQ sauce

Freshly cooked to order, served with chips, garden peas, tartare sauce and a wedge of lemon

With creamy Dauphinoise potatoes, a selection of seasonal veg and a Scotch BBQ Sauce

Warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing. Served with your choice of topping: Chicken, Sea Bass**, Camembert

Smoked haddock, salmon prawns in a creamy sauce, topped with cheesy mash with seasonal veg

Locally sourced beef and belhaven best gravy topped with puff pastry with creamy mashed potato and seasonal vegetables

Served with salad and chef's vegetables

With chips, garden peas, tartare sauce and a wedge of lemon

Three pork sausages served with creamy mashed potato, garden peas, gravy and caramelised red onion chutney

A whole chicken breast topped with bacon, mature Cheddar cheese and BBQ sauce. Served with house coleslaw, onion rings chips

Ham, Somerset Brie, mature Cheddar, bloomer bread, pickled onion, celery, caramelised red onion chutney and a delicious juicy apple

Served with Tartare Sauce

With bacon, lettuce and tomato with mayo

With mixed leaves

With mayonnaise

Caramelised red onion chutney and tomato

Locally sourced beef burger topped with bacon and mozzarella cheese and wholegrain mustard mayo

In a seasoned rosemary crumb, topped with crispy prosciutto, Cheddar and garlic rosemary mayo

Pepper, onion, edamame beans, spinach and jalapenos, in panko sesame seed breadcrumbs with mayo

Served warm with custard, double cream or ice cream

Ask server for today's choice

Served with custard, double cream or ice cream

Served warm with custard, double cream or ice cream

Choose three scoops from today's flavours

Ask for today's choice. Served with bloomer bread and butter

Topped with garlic butter

Beef burger topped with cheddar in a brioche, served with chips and side salad

Tortilla with grilled chicken, salad and grated cheese. Served with chips and mayo

Hand-battered cod goujons served with chips, garden peas or beans

Served with seasonal vegetables

Macaroni cheese topped with Cheddar cheese, served with garlic ciabatta

Pork sausages served with creamy mashed potato and gravy

Ask for today's choice served with ice cream or custard

Two scoops of vanilla ice cream served with a rich chocolate sauce

Strawberry and vanilla ice cream, strawberries, strawberry sauce and shortbread fingers

Fresh and fruity, with lemon and peach flavours and a hint of vanilla

Fresh and crisp, a light style wine that is full of lemon and peach flavours, with a zingy citrus aroma

Crisp and fruity, with aromas of freshly cut grass and zesty lemon flavours

Soft and smooth with black fruit aromas, spicy plum and raspberry fruit flavours

A smooth, ripe red brimming with black fruit flavours and a note of spice

Fresh and fruity, packed full of strawberry and cherry flavours and soft red berry aromas

Fresh minerality on the nose with a lovely soft and harmonious taste with hints of pear and apple

Expressive and Fruity with grapefruit and white flowers

A sophisticated and elegant dry white. This has the classic character of fine Sancerre - it's succulent and very fresh

Showcasing tropical and citrus fruits with an underlying grassy and herbaceous character

The Viognier flaunts ample white-fleshed fruit and manages to avoid the hollowness that cheaper versions from the Languedoc exhibit

Fresh minerality on the nose with a lovely soft and harmonious taste with hints of pear and apple

An intense, full-bodied yet smooth and velvety red wine with a bouquet of ripe red berries and hints of spice

Deep ruby red in colour, showing characteristics from oak ageing. The nose is flooded with creamy vanilla, tobacco, spices and a warming, earthy core of fruit

Nice finish on silky tannins. The nose is complex with a predominance of cooked red fruits and notes of liquorice

With finesse and delicacy, they exude the floral, grassy and mineral notes with the richness expected of high-quality Pouilly-Fume

Crisp dry Rose, with strawberry and raspberry fruity flavours

Fresh crushed strawberry notes with red cherry and a touch of spice

Dry, refreshing Rose from the South of France with red fruits a touch of herbs spice

A light and bubbly, fruity sparkling wine full of sweet peach and apple flavours

An elegant Prosecco, rich and full with flowery nuances of almond and ripe fruits

Graceful fruit Flavours and a little toasty complexity

The Brut Imperial is a dry, elegant champagne, medium in weight and fruit. The brand leader

Ask for today's choice. Served with bloomer bread and butter

Strips of chicken in a Louisiana-style coating served with BBQ sauce and dressed salad garnish

Two scoops of vanilla flavoured ice cream served with chocolate flavoured sauce

Served warm with vanilla flavoured ice cream

Two pork sausages served with creamy mashed potato, peas, gravy and red onion chutney. (Vegetarian option available)

Scampi served with chips, peas, tartare sauce and a wedge of lemon

With authentic macaroni in a rich, velvety mature Cheddar cheese sauce. Served with garlic bread and a dressed mixed salad

Served with peas, tartare sauce and a wedge of lemon

Served with new potatoes or chips and peas

Rasher of bacon, a pork sausage, two fried eggs, mushrooms, tomato, haggis, black pudding, potato scone and baked beans. Served with toast. Tea, Coffee or Fruit Juice included

Two rashers of bacon, a pork sausage, a fried egg, tomato and baked beans. Served with toast. Tea, Coffee or Fruit Juice included

A fried egg, potato scone, mushrooms, tomato, Vegetarian sausage and baked beans. Served with toast. Tea, Coffee or Fruit Juice included

Served with toast

Served with maple syrup

Served on a toast brioche bun with your choice of: Egg, Bacon, Sausage, Black Pudding or Haggis

Two slices of toast with your choice of poached, fried or scrambled eggs

Served on two slices of toast

With jam or marmalade

Toasted bloomer, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton

In a spicy coating with tartare sauce

With mixed leaves and pepper sauce

Served with bloomer bread

With samphire and mixed leaves

With oatcakes and caramelised red onion chutney

Ham, chicken strips and chicken liver pate. With bread, mature Cheddar cheese, caramelised red onion chutney and garlic & rosemary mayo

Baked mini Camembert with a selection of cured meat and olives, bloomer bread, caramelised red onion chutney and a dressed salad garnish

Nachos, chicken strips, devilled whitebait, onion rings, garlic bread. With garlic mayo & BBQ sauce

With creamy Dauphinoise potatoes, a selection of seasonal veg and a scotch BBQ Sauce

On a bed of mash potato, chef's vegetables with a scotch whisky sauce

Smoked haddock, salmon and prawns in a creamy sauce, topped with cheesy mash. Served with seasonal veg

Locally sourced beef and belhaven best gravy topped with puff pastry with creamy mashed potato and seasonal vegetables

Warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing. Served with your choice of topping: Chicken, Sea Bass**, Camembert

On the bone, in a rich, creamy, smoked cheese sauce with butterbeans and bacon. Served with mashed potato, seasoned roasted red onion and buttered seasonal veg

Freshly cooked to order, served with chips, garden peas, tartare sauce and a wedge of lemon

With creamy Dauphinoise potatoes, a selection of buttered seasonal veg and a rich red wine sauce

Linguine pasta with roasted peppers and roasted red onion in a sweet chilli sauce, served with garlic bread

Two grilled sea bass fillets and seared scallops served on a prawn, pea & chive risotto

Juicy, tender and flavourful

Juicy, tender and flavourful

Supremely tender and loaded with flavour

Delicate structure and extra tenderness

Locally sourced beefburger topped with bacon and mozzarella cheese and wholegrain mustard mayo

In a seasoned rosemary crumb, topped with crispy prosciutto, Cheddar and garlic & rosemary mayo

Pepper, onion, edamame beans, spinach and jalapenos, in panko & sesame seed breadcrumbs with mayo

Served warm with custard, double cream or ice cream

Ask server for today's choice

Served with pouring cream

Served with custard, double cream or ice cream

Somerset Brie, Stilton & mature cheddar with cheese biscuits, caramelised red onion chutney & grapes

Served warm with custard, double cream or ice cream

Choose three scoops from today's flavours

Served with bloomer bread

Toasted bloomer, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton

Breaded chicken with sweet chilli sauce

With mixed leaves and pepper sauce

With nacho sauce, salsa, sour cream and jalapenos

With oatcakes and caramelised red onion chutney

Ham, chicken strips and chicken liver pate. With bread, mature Cheddar cheese, caramelised red onion chutney and garlic & rosemary mayo

Baked mini Camembert with a selection of cured meat and olives, bloomer bread, caramelised red onion chutney and a dressed salad garnish

Nachos, chicken strips, devilled whitebait, onion rings, garlic bread. With garlic mayo & BBQ sauce

Freshly cooked to order, served with chips, garden peas, tartare sauce and a wedge of lemon

With creamy Dauphinoise potatoes, a selection of seasonal veg and a Scotch BBQ Sauce

Warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing. Served with your choice of topping: Chicken, Sea Bass**, Camembert

Smoked haddock, salmon & prawns in a creamy sauce, topped with cheesy mash with seasonal veg

Locally sourced beef and belhaven best gravy topped with puff pastry with creamy mashed potato and seasonal vegetables

Served with salad and chef's vegetables

With chips, garden peas, tartare sauce and a wedge of lemon

Three pork sausages served with creamy mashed potato, garden peas, gravy and caramelised red onion chutney

A whole chicken breast topped with bacon, mature Cheddar cheese and BBQ sauce. Served with house coleslaw, onion rings & chips

Ham, Somerset Brie, mature Cheddar, bloomer bread, pickled onion, celery, caramelised red onion chutney and a delicious juicy apple

Served with Tartare Sauce

With bacon, lettuce and tomato with mayo

With mixed leaves

With mayonnaise

Caramelised red onion chutney and tomato

Locally sourced beef burger topped with bacon and mozzarella cheese and wholegrain mustard mayo

In a seasoned rosemary crumb, topped with crispy prosciutto, Cheddar and garlic & rosemary mayo

Pepper, onion, edamame beans, spinach and jalapenos, in panko & sesame seed breadcrumbs with mayo

Served warm with custard, double cream or ice cream

Ask server for today's choice

Served with custard, double cream or ice cream

Served warm with custard, double cream or ice cream

Choose three scoops from today's flavours

Ask for today's choice. Served with bloomer bread and butter

Topped with garlic butter

Beef burger topped with cheddar in a brioche, served with chips and side salad

Tortilla with grilled chicken, salad and grated cheese. Served with chips and mayo

Hand-battered cod goujons served with chips, garden peas or beans

Served with seasonal vegetables

Macaroni cheese topped with Cheddar cheese, served with garlic ciabatta

Pork sausages served with creamy mashed potato and gravy

Ask for today's choice served with ice cream or custard

Two scoops of vanilla ice cream served with a rich chocolate sauce

Strawberry and vanilla ice cream, strawberries, strawberry sauce and shortbread fingers

Fresh and fruity, with lemon and peach flavours and a hint of vanilla

Fresh and crisp, a light style wine that is full of lemon and peach flavours, with a zingy citrus aroma

Crisp and fruity, with aromas of freshly cut grass and zesty lemon flavours

Soft and smooth with black fruit aromas, spicy plum and raspberry fruit flavours

A smooth, ripe red brimming with black fruit flavours and a note of spice

Fresh and fruity, packed full of strawberry and cherry flavours and soft red berry aromas

Fresh minerality on the nose with a lovely soft and harmonious taste with hints of pear and apple

Expressive and Fruity with grapefruit and white flowers

A sophisticated and elegant dry white. This has the classic character of fine Sancerre - it's succulent and very fresh

Showcasing tropical and citrus fruits with an underlying grassy and herbaceous character

The Viognier flaunts ample white-fleshed fruit and manages to avoid the hollowness that cheaper versions from the Languedoc exhibit

Fresh minerality on the nose with a lovely soft and harmonious taste with hints of pear and apple

An intense, full-bodied yet smooth and velvety red wine with a bouquet of ripe red berries and hints of spice

Deep ruby red in colour, showing characteristics from oak ageing. The nose is flooded with creamy vanilla, tobacco, spices and a warming, earthy core of fruit

Nice finish on silky tannins. The nose is complex with a predominance of cooked red fruits and notes of liquorice

With finesse and delicacy, they exude the floral, grassy and mineral notes with the richness expected of high-quality Pouilly-Fume

Crisp dry Rose, with strawberry and raspberry fruity flavours

Fresh crushed strawberry notes with red cherry and a touch of spice

Dry, refreshing Rose from the South of France with red fruits & a touch of herbs & spice

A light and bubbly, fruity sparkling wine full of sweet peach and apple flavours

An elegant Prosecco, rich and full with flowery nuances of almond and ripe fruits

Graceful fruit Flavours and a little toasty complexity

The Brut Imperial is a dry, elegant champagne, medium in weight and fruit. The brand leader

Ask for today's choice. Served with bloomer bread and butter

Strips of chicken in a Louisiana-style coating served with BBQ sauce and dressed salad garnish

Two scoops of vanilla flavoured ice cream served with chocolate flavoured sauce

Served warm with vanilla flavoured ice cream

Two pork sausages served with creamy mashed potato, peas, gravy and red onion chutney. (Vegetarian option available)

Scampi served with chips, peas, tartare sauce and a wedge of lemon

With authentic macaroni in a rich, velvety mature Cheddar cheese sauce. Served with garlic bread and a dressed mixed salad

Served with peas, tartare sauce and a wedge of lemon

Served with new potatoes or chips and peas