Zojirushi Shokudo Osaka Hauptgeschäft

＜A selection of our most popular dishes, carefully selected one by one, are served on colorful tableware. Please spend an elegant and exciting time with your loved ones on your special day. Kuroge Wagyu Beef Cutlet with Demi Miso Sauce, Marinated Tuna with Kinome Miso Sauce, Sea Bream Kombujime with Ponzu Jus, Bamboo Shoots and Snap Peas with Ume Plum, Grated Young Corn, Sakura Fu with White Miso Sauce, Tofu with White Soybeans, Steamed Chicken and Red Radish with Salted Koji Mustard, Sakura Shrimp and Kikurage, Chinese Harusame (vermicelli with Chinese Harusame), Flame Mai Taiyu (rice vermicelli cooked with flame) Chinese vermicelli, rice cooked with flame dance, 3 kinds of rice with various ingredients, Temari-fu and yuba soup, dessert - rice ice cream - The time limit for the course is 90 minutes.

Enjoy these luxurious flavors First Course: Kuroge Wagyu Cutlet with Demi-Miso Sauce Second Course: 6 Small Side Dishes · Jellied Fried Eggplant with Chopped Ginger · White Wood Ear Mushrooms and Early-Harvested Zha Cai with Plum and Wasabi · Corn Yokan · Chilled Tofu with Dried Tomatoes and Assorted Vegetables · Spicy Miso with Steamed Chicken and Bean Sprouts · Rice Cooked with Grated Yam, Okra, and Burnt Rice Toppings, Served with Nameko Mushroom and Wakame Miso Soup Dessert ~Rice Ice Cream~

A recommended set meal featuring sea bream as the main course. We offer various ways to enjoy it. First Tier: Delicacies ・Thinly Sliced Red Sea Bream ・Red Sea Bream Tossed with Plum, Monaka-Style ・ Second Tier: Sea Bream Broth with 6 Small Side Dishes • Fried Eggplant and Chopped Ginger Jelly • White Wood Ear Mushrooms and Early-Harvested Zha Cai with Plum and Wasabi • Corn Yokan • Chilled Tofu with Sun-Dried Tomatoes and Assorted Vegetables • Spicy Miso with Steamed Chicken and Bean Sprouts ・Rice Cooked with Grated Yam and Okra, Topped with Crispy Rice Crust Dessert ~Rice Ice Cream~

<Reservation-only menu We have carefully selected from our most popular items and arranged them on colorful tableware. Please spend an elegant and exciting time with your loved ones on your special day.

We have prepared creative dishes that allow you to enjoy a number of meat dishes. We are proud of our carefully selected high quality ingredients, carefully and beautifully presented one dish at a time. We recommend this restaurant for special occasions such as dinners with loved ones and celebrations.

We’ve prepared a menu of creative dishes featuring a variety of meat dishes for you to enjoy. We take pride in these signature dishes, crafted with care from carefully selected, high-quality ingredients and presented beautifully, one dish at a time. They’re perfect for special occasions, such as dinners with loved ones or celebratory meals. Kuroge Wagyu Steak (Pinchos-Style), Cajun-Spiced Grilled Chicken, Roasted Wagyu Sirloin with Mountain Wasabi Soy Sauce, Szechuan Pepper-Braised Tea-Infused Duck, 6 Assorted Side Dishes on Small Plates ・ Jellé of Fried Eggplant and Chopped Ginger • White Wood Ear Mushrooms and Early-Harvested Zha Cai with Plum and Wasabi • Corn Yokan • Chilled Tofu with Dried Tomatoes and Assorted Vegetables • Spicy Miso with Steamed Chicken and Bean Sprouts • Rice Cooked with Grated Yam and Okra in a “Enbu” Style • 3 Types of Side Dishes from Across Japan to Accompany the Rice • Miso Soup with Nameko Mushrooms and Wakame • Dessert ~Rice Ice Cream~

<Reservation-Only Menu> We have carefully selected each item from among our most popular dishes—vibrant, luxurious creations—and artfully arranged them on colorful tableware. Please enjoy an elegant, heart-warming moment with your loved ones on this special occasion. Basket Platter: • Roasted Wagyu Sirloin with Mountain Wasabi Soy Sauce • Red Sea Bream Sashimi with Ponzu Jelly • Salmon Tossed with Lemon Koji • Asparagus Puree • White Wood Ear Mushrooms and Early-Harvest Zha Cai with Plum and Wasabi • Jellied Fried Eggplant with Chopped Ginger • Chilled Tofu with Sun-Dried Tomatoes and Assorted Vegetables • Rice Crust with Grated Yam and Okra • Steamed Chicken and Bean Sprouts with Spicy Miso “Enbu-style” Rice (Oita Prefecture “Dragon’s Eggs”) · 3 Types of Rice Accompaniments from Across Japan · Clear Soup with Temari Fu and Yuba · Dessert: Rice Ice Cream

Enjoy tender, easy-to-eat roast beef along with six side dishes. First Tier: Wagyu loin roast beef with mountain wasabi soy sauce; Second Tier: Six small side dishes; Jellé of Fried Eggplant and Chopped Ginger · White Wood Ear Mushrooms and Early-Harvested Zha Cai with Plum and Wasabi · Corn Yokan · Chilled Tofu with Dried Tomatoes and Assorted Vegetables · Spicy Miso with Steamed Chicken and Bean Sprouts · Rice with Burnt Crust, Grated Yam, and Okra, Simmered in a “Enbu” Style, Served with Miso Soup with Nameko Mushrooms and Wakame Seaweed Dessert ~Rice Ice Cream~

Indulge in the seasonal delicacies of this luxurious set meal Pomegranate Vinegar Juice, First Course: Delicacies — Cajun-spiced grilled chicken — Deep-fried shrimp dumplings wrapped in Manganzeri chili peppers, served with lemon salt • Red sea bream sashimi with ponzu jelly • Salmon tossed in lemon koji • Pureed asparagus soup • Soft-boiled egg Second Tier: 6 small side dishes • Jellied Fried Eggplant with Chopped Ginger • White Wood Ear Mushrooms and Early-Harvested Zha Cai with Ume-Wasabi • Corn Yokan • Chilled Tofu with Sun-Dried Tomatoes and Assorted Vegetables • Spicy Miso with Steamed Chicken and Bean Sprouts • Rice Cooked with Grated Yam, Okra, and Burnt Rice Toppings, Served with Miso Soup with Nameko Mushrooms and Wakame Seaweed Dessert ~Rice Ice Cream~