Tojō Soba Kō Matsudo
戸定そば 幸 まつど / Tojo Soba Kou Matsutsu
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A soba restaurant where you can enjoy fragrant handmade soba
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Using the legendary soba 'Chiba Zairai' seeds. Named 'Tojo Soba' after the old Matsudo place name, Tojo.
Thick soba made from coarsely ground buckwheat. The fragrant and authentic flavor of soba.
A comparison of 'Tojo Soba' and 'Coarse Ground Inaka (Thick Noodles)'. Comes with a regular serving size of seiro.
Uses sticky tororo. Served with quail eggs.
Domestic crossbred duck raised in Wakkanai, Hokkaido. Tender and flavorful, using rich breast meat.
Shrimp and seasonal vegetables. The shrimp can be eaten with the head.
Three large prawns and shishito peppers. Please enjoy the prawns.
Sake produced by the owner that pairs well with soba, using organic, non-chemical fertilizer sake rice. Please take your time to savor the color, aroma, and natural brewing of the sake.
A round and rich flavor. 'Tanagokoro' means 'palm of the hand,' and this product name embodies Ichinokura's commitment to handmade craftsmanship.
This sake is brewed using Miyagi yeast and locally grown rice called Hitomebore.
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