99 Golhaesu Sondubu

A dish made by cooking a broth with neungi mushrooms and handmade seawater tofu.

A tofu hot pot boiled with clear broth, dried pollack, and various mushrooms, featuring a clean and mild flavor.

A dish made with homemade seafood tofu and broth

A type of pancake made with tofu, pork, and vegetables

A hearty stew made with savory soft tofu and spicy seasoning, perfect for relieving hangovers (popular menu item)👍

Cooking soft tofu with dried pollock

The richness and softness of the beans are exceptional

(Seasonal dish from November to March) Oyster pancake with seawater tofu and pickled chili (pickled radish)

(Seasonal dish from November to March) Popular among those who love oysters

Seasonal dish (November to March) Sea tofu, boiled pork, stir-fried kimchi (with shrimp paste)

(April to September) Made with domestic soybeans that are boiled and ground to create a rich soybean broth, and fresh noodles that are chewy.