Kyoungseong Sanghwoe

Kyonson Sanfoe is not only known for its sashimi, but also for its delicious yakitori. The yakitori sauce has a rich flavor, and the chicken is juicy and well-cooked. The shiitake mushrooms have a wonderful aroma, and the quality of the dishes is higher than that of a regular izakaya. The hot pot at this restaurant has a subtle mala flavor, with a moderate level of spiciness, and the ingredients are authentic, making the soup satisfying. The hot pot menu is more appealing than the champon-tan menu. Kyonson Sanfoe is a famous restaurant that only sells good things. I recommend trying their large plate dishes next time.