Milu

The main menu at the mill includes Nagasaki champon, assorted sashimi, and tonkatsu, among others. In particular, Nagasaki champon is characterized by its rich soup and is served in a portion for two. The sashimi is made with fresh tuna and flounder, and can be enjoyed with soy sauce and wasabi.

The restaurant is spacious, with table seating and tatami mat areas available. It is always bustling with many customers, creating a lively atmosphere. You can enjoy your meal while watching the staff prepare the dishes.

Mill is an izakaya that has been loved by the local people for many years. It is headquartered in Tangjin City, Chungcheongnam-do, and has branches at base locations. Many people visit on Sunday evenings, and you can enjoy Tojin sushi for lunch.