Jang An Lounge, main store

Bibimbap with cockles, Cheongdo minari, lettuce, and perilla leaves

Bibimbap with raw beef in a soy sauce base, containing Cheongdo minari, lettuce, and perilla leaves.

Sushi set made by a Japanese cuisine master and a Western cuisine master

Sushi set made by a sushi chef and a Western cuisine chef

Sushi set made by a market chef and a Korean cuisine artisan

Japanese sushi roll filled with various ingredients

Premium bluefin tuna sashimi

Aged sashimi made by a Japanese chef

Savory beef large intestine and spicy chicken stew

A dish made by steaming the finest Hanwoo beef and vegetables in a cypress steamer.

Korean-style sukiyaki cooked with Japanese premium soy sauce

Yukgobap made with hand-crafted cockles and Korean beef tartare.

Special sushi made by a sushi master

A salad made with fresh cockles and a sweet and spicy seasoning.

Sushi that can be enjoyed with sweet sauce and popping flying fish roe.