Tokyo Grill - Mullae

Shrimp meat, shoulder meat, flower meat, tenderloin, and ribeye Three of the freshest cuts provided on the same day / 400 g The most delicious cuts that come in extremely small quantities from Korean beef, a signature menu of Donggyeonghwa-ro.

Sirloin, tenderloin, chateaubriand, ribeye / 520g A menu that allows you to enjoy the finest cuts from Tokyo Grill in various ways.

Lunch special for 2 or more

Lunch special for 2 or more

Lunch special for 2 or more

Lunch special for 2 or more

Sirloin, Tenderloin, Ribeye / 400g The menu most loved by gourmets

Sirloin featured on the Dining Review show

A special cut that produces only about 500g per cow, with a rich and savory meat flavor.

A special cut with marbling like snowflakes and tender, flavorful meat

A premium cut that is low in fat and has a soft texture and good flavor.

The most beloved cut by Koreans for its rich flavor and chewy texture.

The finest cut that allows you to experience the true flavor of beef.

A part that has a rich flavor, better chewiness than sirloin, and a chewy texture.

Jeollado-style spicy beef tartare