Yang Sikdang

Sea snail pasta boasts a unique flavor utilizing the innards of Jeju's sea snails, while fern oil pasta offers a light taste with a blend of olive oil, ferns, and garlic. Seafood fried rice contains a variety of seafood, providing a familiar yet slightly spicy flavor. All menus include pre-meal bread, post-meal dessert, and drinks, making them excellent value for money.

The restaurant boasts a neat exterior and a comfortable interior atmosphere. It offers a cozy dining environment with warm lighting and spacious table arrangements. There are bar tables and tables for 2 and 4 people, making it suitable for various group sizes.