Jeonwon Sikdang

The signature dish of the cafeteria is stir-fried pork, featuring thick slices of pork belly and fresh kimchi that harmonize to boast a clean and mild flavor. It is served with soybean paste stew, allowing for a more abundant meal experience.

The open kitchen allows you to see the cooking process directly, which instills confidence, and there are both seated and standing tables available for a comfortable dining experience.

The rural restaurant, which has established itself as a landmark in Sokcho, is being introduced through broadcasts and attracting many visitors. It operates efficiently through a numbering system and also offers takeout services.