Hunjang Gol Suji Branch

Marinated ribs and beef short ribs, as well as a variety of side dishes, are served neatly. In particular, unique side dishes such as tomato salad and sweet pumpkin salad are popular, and on weekday evenings, a special event features spicy cockle salad from Beolgyo.

This is a restaurant with a spacious and comfortable indoor space, greeted by friendly staff in a warm atmosphere. It has many family guests and provides an environment where you can enjoy a comfortable meal.

The Hoonjanggol, led by Chef Cheon Deok-sang, the 15th Master Chef of Korea, harmoniously combines tradition and modern sensibility to provide customers with the best taste.

Chef Cheon Deok-sang, selected as the 15th Master Chef of Korea, is responsible for the taste of Hoonjanggol and provides customers with a modern reinterpretation of the deep flavors of traditional Korean cuisine.