Adobe Cafe

Spinach Enchiladas, Enchiladas Verdes, Chicken Mole Enchiladas, Enchiladas Rancheros or Poblano Enchiladas

Served with cups, ice, lemons, and sweetener

Frozen or on the Rocks

Dosarita, Big Red Rita, Mango Moon

Bottle or draft, short or tall

Tequila, Vodka, Rum, Gin, Bourbon, Scotch

Named in honor of Olivia Joelle Joubert, "Olivia's Room" in Adobe Cafe offers a perfect setting to enjoy time with family, friends, or a business meeting. Olivia's Room seats up to 40 people in numerous configurations to suit your needs.

Mel's Room seats up to 40 people and can also be set up in numerous configurations. We offer a variety of menu options from fajitas to choice menu. If you prefer to host your event at your home, business or other location, we will deliver Adobe Cafe favorites to you! We can help you choose from a wide variety of menu choices to satisfy you and your guests. Click Here for Catering Please call us at 830-620-4433 or email us today and see how easy and inexpensive it is to book your group.

Spinach Enchiladas, Enchiladas Verdes, Chicken Mole Enchiladas, Enchiladas Rancheros or Poblano Enchiladas

Served with cups, ice, lemons, and sweetener

Frozen or on the Rocks

Dosarita, Big Red Rita, Mango Moon

Bottle or draft, short or tall

Tequila, Vodka, Rum, Gin, Bourbon, Scotch

Named in honor of Olivia Joelle Joubert, "Olivia's Room" in Adobe Cafe offers a perfect setting to enjoy time with family, friends, or a business meeting. Olivia's Room seats up to 40 people in numerous configurations to suit your needs.

Mel's Room seats up to 40 people and can also be set up in numerous configurations. We offer a variety of menu options from fajitas to choice menu. If you prefer to host your event at your home, business or other location, we will deliver Adobe Cafe favorites to you! We can help you choose from a wide variety of menu choices to satisfy you and your guests. Click Here for Catering Please call us at 830-620-4433 or email us today and see how easy and inexpensive it is to book your group.

Always complimentary with food or bar purchase.

A blend of melted cheese, onions, tomatoes and peppers. Served with fresh tostada chips.

Our special queso with guacamole and fresh pico de gallo.

Roasted poblano pepper stuffed with Asadero cheese and topped with fresh grilled chorizo. Served with flour tortillas. *Can be served in hot skillet upon request.

Fresh tostada chips topped with beans and cheese.

Fresh tostada chips topped with beans, seasoned ground beef or shredded chicken and cheese. Served with guacamole.

Fresh tostada chips topped with beans, Certified Angus beef fajita or marinated chicken fajita and cheese. Served with guacamole.

Grilled flour tortillas filled with Certified Angus Beef fajita or marinated chicken fajitas, Monterey Jack cheese, pico de gallo and sour cream.

Grilled flour tortillas filled with sauteed veggies and Monterey Jack cheese, served with sour cream.

Deep fried, hand-battered mushrooms served with spicy chipotle ranch and country gravy.

Hand-battered and deep fried avocado wedges, served with chipotle ranch and spicy Adobe sauce.

Six (6) of Bob's favorite jalapenos stuffed with American and Monterey Jack cheese, hand battered and deep fried. Served with ranch dressing.

A generous assortment of quartered avocado (2), zucchini (5) and mushrooms (8), served with country gravy, chipotle ranch and spicy hot Adobe sauce.

A south Texas favorite, slow simmered delicious spicy broth with chicken, topped with Monterrey Jack cheese, julienned tostada chips and avocado.

Traditional caldo with chicken, zucchini, squash, potatoes, onion, carrots and tomatoes served with a side of Mexican rice.

Bowl/cup of caldo de pollo or tortilla soup served with a fresh dinner salad and your choice of dressing.

Bowl/cup of caldo de pollo or tortilla soup and one flauta with sour cream and guacamole, served with refried beans, topped with Monterey Jack cheese.

Romaine and iceberg lettuce topped with Certified Angus Beef or marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Romaine and iceberg lettuce topped with seasoned ground beef or shredded chicken, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterey Jack cheese, sliced egg and grilled chicken breast.

Romaine and iceberg lettuce with raspberry vinaigrette, toasted pecans, strawberries, julienned tortilla chips and queso fresco.

Artisan Romaine wedge salad drizzled with Caesar dressing and topped with butter garlic croutons, shaved Parmesan cheese.

Two enchiladas, a chalupa and a crispy taco served with Mexican rice, refried beans, guacamole and a queso chip.

Two enchiladas and a chalupa served with Mexican rice, refried beans and a queso chip.

Two enchiladas served with Mexican rice, refried beans and a queso chip.

One enchilada and one chalupa served with Mexican rice, refried beans and a queso chip.

One enchilada and one crispy taco served with Mexican rice and refried beans and a queso chip.

Three enchiladas served with Mexican rice and refried beans.

One enchilada and one chalupa served with guacamole.

One enchilada and one crispy taco served with guacamole.

One enchilada, one crispy taco and one chalupa served with Mexican rice and refried beans.

One enchilada served with Mexican rice and refried beans.

One enchilada served with a crispy beef taco, tamale, Mexican rice and refried beans.

Two chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices.

Spicy seasoned mahi served with sauteed vegetables, Adobe white rice and topped with mango pico de gallo and avocado slices.

Sauteed Wild American Shrimp dusted in flour and seared with butter then tossed with lime and cilantro, Served with Mexican rice, sauteed veggies and avocado slices.

Wild American Shrimp seared in butter then cooked in our special white wine garlic cream sauce and cilantro. Served with Adobe white rice, sauteed veggies and avocado slices.

Corn tortillas (2) filled with sauteed Wild American Shrimp and topped with green tomatillo sauce, Monterrey Jack cheese and an avocado slice. Served with Adobe white rice, borracho beans and avocado slices.

Fresh spinach, mushrooms and pepper Jack cheese sauteed in virgin olive oil and rolled in 2 corn tortillas, topped with our light fresh ranchero sauce and Monterrey Jack cheese. Enchiladas served with Adobe white rice and avocado slices.

Corn tortillas (2) stuffed with shredded chicken topped with rich mole sauce and served with rice and beans. Enchiladas topped with queso fresco.

Corn tortillas (2) filled with chicken fajitas topped with our creamy poblano sauce and served with Mexican rice and refried beans.

Corn tortillas (3) stuffed with seasoned shredded chicken topped with roasted corn green tomatillo sauce, drizzled Mexican crema, avocado slices and queso fresco cheese.

10 oz. Certified Angus Beef skirt steak covered with sauteed onions, poblano peppers, melted Monterrey Jack cheese and served with one cheese enchilada, Mexican rice and charro beans.

Deep fried corn tortillas (3) filled with seasoned shredded chicken. Served with guacamole, sour cream, Mexican rice and refried beans.

Two crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes, cheese, and guacamole. Served with Mexican rice and refried beans.

Open face puffy tacos (2) with beef or chicken, topped with lettuce, tomatoes and cheese. Served with Mexican rice, refried beans and guacamole.

Crispy chalupas (2) topped with beans, lettuce, tomato and cheese. Served with a side of guacamole and a queso chip.

Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso.

Top round hand-cut beef tips seared then simmered in spices and flavor-filled gravy. Served with Mexican rice, refried beans, guacamole and fresh flour tortillas.

Deep fried tortilla stuffed with Certified Angus Beef, cheese and refried beans and served with a side of chili meat sauce. Served with Mexican rice and refried beans.

Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.

Deep fried tortilla stuffed with seasoned shredded chicken, Monterey Jack cheese with a side of ranchero sauce or stuffed with seasoned ground beef, refried beans and American cheese with a side of chili meat sauce. Served with Mexican rice and refried beans.

10" flour tortillas stuffed with seasoned ground beef or shredded chicken, refried beans, Mexican rice and cheese, then topped with a chili meat sauce.

Seasoned ground beef topped with chili meat sauce or shredded chicken burrito topped with spicy ranchero sauce and sour cream. Served with a side of Mexican rice and refried beans.

Flour tortilla stuffed with Certified Angus Beef or marinated fajita chicken, charro beans, Mexican rice and cheese, rolled and then topped with a chili meat sauce.

Anaheim pepper lightly breaded and the fried. Topped with seasoned ground beef or shredded chicken and smothered with red sauce and cheese. Not the traditional stuffed relleno, just Tex-Mex. Served with Mexican rice and refried beans.

Fire-roasted poblano pepper filled with marinated and slow cooked shredded pork, tomatoes and cilantro. Surrounded by pecan cinnamon cream sauce and served with a side of Mexican rice and charro beans.

Grilled corn tortillas (2) stuffed with Monterey Jack cheese and your choice of marinated chicken fajita, Certified Angus Beef fajita or shredded pork carnitas. Served with refried beans, Mexican rice, shredded cabbage, pico de gallo, guacamole and a side of chipotle ranch.

Tenderized chicken breast dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Texas-sized 8 oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Grilled chicken breast served with grilled vegetables and Adobe white rice.

Grilled 8 oz. rib eye topped with spicy ranchero sauce. Served with cheese enchiladas (2), charro beans and Mexican rice.

Grilled zucchini, squash, mushrooms, sliced ripe tomatoes, onions and bell peppers tossed in virgin olive oil and sea salt. Served over Mexican rice with charro beans.

Tenderloin beef tips pan seared and simmered in chipotle sauce. Served with Adobe white rice with roasted corn and charro beans.

Slow roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.

Grilled 8-oz. chicken breast topped with poblano cream sauce and strips of poblano peppers. Served with Adobe white rice and refried beans.

smothered in our delicious queso.

Sauce is made with hot chiles, rich chocolate, and light peanuty flavoring.

with spicy chipotle cream sauce.

poblano cream sauce with strips of poblano peppers.

smothered with a mild red sauce and Monterey Jack cheese.

with our spicy ranchero sauce and Monterey Jack cheese.

with sauteed onions, bell peppers, tomatillo sauce, Monterey Jack cheese and sour cream.

Chicken or beef

Chicken or beef

Beef, chicken or cheese

Crispy or soft

Hand-stretches dough lightly fried and topped with cinnamon and sugar and a side of sweet honey.

Vanilla sponge cake soaked with three milks with whipped topping and garnished with fresh berries.

Vanilla bean ice cream rolled in toasted coconut and pecans. Topped with Mexican caramel sauce and whipped cream.

Blue Bunny vanilla bean ice cream scoop.

Molten chocolate mini Bundt cake filled with dark chocolate truffle, served warm with vanilla ice cream and fresh strawberries

Slow roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.

Romaine and iceberg lettuce topped with marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.

Bowl of caldo de pollo or tortilla soup and one flauta garnished with sour cream, guacamole and tomatoes. Served with a side of refried beans topped with Monterey Jack cheese.

Texas-sized 8 oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Chopped romaine and iceberg lettuce with tomatoes, Monterey Jack cheese and tortilla strips topped with sliced chicken breast.

Three enchiladas served with Mexican rice and refried beans.

Bowl of caldo de pollo or tortilla soup with a fresh dinner salad with your choice of dressings.

Chopped romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterey Jack cheese, sliced egg and diced grilled fajita chicken.

Two chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices.

Two enchiladas with Mexican rice and refried beans.

Two enchiladas with a crispy taco, chalupa, Mexican rice and refried beans.

Two crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes and cheese, served with Mexican rice and refried beans.

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer and Minute Maid Lemonade.

Sweetened or regular

100% roasted Columbian coffee, regular or decaf.

16 oz. real fruit, all natural, yogurt based and full of refreshing flavor: Strawberry, Mango, Raspberry, Peach or Pina Colada. No Refills

Spinach Enchiladas, Enchiladas Verdes, Chicken Mole Enchiladas, Enchiladas Rancheros or Poblano Enchiladas

Served with cups, ice, lemons, and sweetener

Frozen or on the Rocks

Dosarita, Big Red Rita, Mango Moon

Bottle or draft, short or tall

Tequila, Vodka, Rum, Gin, Bourbon, Scotch

Named in honor of Olivia Joelle Joubert, "Olivia's Room" in Adobe Cafe offers a perfect setting to enjoy time with family, friends, or a business meeting. Olivia's Room seats up to 40 people in numerous configurations to suit your needs.

Mel's Room seats up to 40 people and can also be set up in numerous configurations. We offer a variety of menu options from fajitas to choice menu. If you prefer to host your event at your home, business or other location, we will deliver Adobe Cafe favorites to you! We can help you choose from a wide variety of menu choices to satisfy you and your guests. Click Here for Catering Please call us at 830-620-4433 or email us today and see how easy and inexpensive it is to book your group.

Always complimentary with food or bar purchase.

A blend of melted cheese, onions, tomatoes and peppers. Served with fresh tostada chips.

Our special queso with guacamole and fresh pico de gallo.

Roasted poblano pepper stuffed with Asadero cheese and topped with fresh grilled chorizo. Served with flour tortillas. *Can be served in hot skillet upon request.

Fresh tostada chips topped with beans and cheese.

Fresh tostada chips topped with beans, seasoned ground beef or shredded chicken and cheese. Served with guacamole.

Fresh tostada chips topped with beans, Certified Angus beef fajita or marinated chicken fajita and cheese. Served with guacamole.

Grilled flour tortillas filled with Certified Angus Beef fajita or marinated chicken fajitas, Monterey Jack cheese, pico de gallo and sour cream.

Grilled flour tortillas filled with sauteed veggies and Monterey Jack cheese, served with sour cream.

Deep fried, hand-battered mushrooms served with spicy chipotle ranch and country gravy.

Hand-battered and deep fried avocado wedges, served with chipotle ranch and spicy Adobe sauce.

Six (6) of Bob's favorite jalapenos stuffed with American and Monterey Jack cheese, hand battered and deep fried. Served with ranch dressing.

A generous assortment of quartered avocado (2), zucchini (5) and mushrooms (8), served with country gravy, chipotle ranch and spicy hot Adobe sauce.

A south Texas favorite, slow simmered delicious spicy broth with chicken, topped with Monterrey Jack cheese, julienned tostada chips and avocado.

Traditional caldo with chicken, zucchini, squash, potatoes, onion, carrots and tomatoes served with a side of Mexican rice.

Bowl/cup of caldo de pollo or tortilla soup served with a fresh dinner salad and your choice of dressing.

Bowl/cup of caldo de pollo or tortilla soup and one flauta with sour cream and guacamole, served with refried beans, topped with Monterey Jack cheese.

Romaine and iceberg lettuce topped with Certified Angus Beef or marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Romaine and iceberg lettuce topped with seasoned ground beef or shredded chicken, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterey Jack cheese, sliced egg and grilled chicken breast.

Romaine and iceberg lettuce with raspberry vinaigrette, toasted pecans, strawberries, julienned tortilla chips and queso fresco.

Artisan Romaine wedge salad drizzled with Caesar dressing and topped with butter garlic croutons, shaved Parmesan cheese.

Two enchiladas, a chalupa and a crispy taco served with Mexican rice, refried beans, guacamole and a queso chip.

Two enchiladas and a chalupa served with Mexican rice, refried beans and a queso chip.

Two enchiladas served with Mexican rice, refried beans and a queso chip.

One enchilada and one chalupa served with Mexican rice, refried beans and a queso chip.

One enchilada and one crispy taco served with Mexican rice and refried beans and a queso chip.

Three enchiladas served with Mexican rice and refried beans.

One enchilada and one chalupa served with guacamole.

One enchilada and one crispy taco served with guacamole.

One enchilada, one crispy taco and one chalupa served with Mexican rice and refried beans.

One enchilada served with Mexican rice and refried beans.

One enchilada served with a crispy beef taco, tamale, Mexican rice and refried beans.

Two chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices.

Spicy seasoned mahi served with sauteed vegetables, Adobe white rice and topped with mango pico de gallo and avocado slices.

Sauteed Wild American Shrimp dusted in flour and seared with butter then tossed with lime and cilantro, Served with Mexican rice, sauteed veggies and avocado slices.

Wild American Shrimp seared in butter then cooked in our special white wine garlic cream sauce and cilantro. Served with Adobe white rice, sauteed veggies and avocado slices.

Corn tortillas (2) filled with sauteed Wild American Shrimp and topped with green tomatillo sauce, Monterrey Jack cheese and an avocado slice. Served with Adobe white rice, borracho beans and avocado slices.

Fresh spinach, mushrooms and pepper Jack cheese sauteed in virgin olive oil and rolled in 2 corn tortillas, topped with our light fresh ranchero sauce and Monterrey Jack cheese. Enchiladas served with Adobe white rice and avocado slices.

Corn tortillas (2) stuffed with shredded chicken topped with rich mole sauce and served with rice and beans. Enchiladas topped with queso fresco.

Corn tortillas (2) filled with chicken fajitas topped with our creamy poblano sauce and served with Mexican rice and refried beans.

Corn tortillas (3) stuffed with seasoned shredded chicken topped with roasted corn green tomatillo sauce, drizzled Mexican crema, avocado slices and queso fresco cheese.

10 oz. Certified Angus Beef skirt steak covered with sauteed onions, poblano peppers, melted Monterrey Jack cheese and served with one cheese enchilada, Mexican rice and charro beans.

Deep fried corn tortillas (3) filled with seasoned shredded chicken. Served with guacamole, sour cream, Mexican rice and refried beans.

Two crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes, cheese, and guacamole. Served with Mexican rice and refried beans.

Open face puffy tacos (2) with beef or chicken, topped with lettuce, tomatoes and cheese. Served with Mexican rice, refried beans and guacamole.

Crispy chalupas (2) topped with beans, lettuce, tomato and cheese. Served with a side of guacamole and a queso chip.

Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso.

Top round hand-cut beef tips seared then simmered in spices and flavor-filled gravy. Served with Mexican rice, refried beans, guacamole and fresh flour tortillas.

Deep fried tortilla stuffed with Certified Angus Beef, cheese and refried beans and served with a side of chili meat sauce. Served with Mexican rice and refried beans.

Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.

Deep fried tortilla stuffed with seasoned shredded chicken, Monterey Jack cheese with a side of ranchero sauce or stuffed with seasoned ground beef, refried beans and American cheese with a side of chili meat sauce. Served with Mexican rice and refried beans.

10" flour tortillas stuffed with seasoned ground beef or shredded chicken, refried beans, Mexican rice and cheese, then topped with a chili meat sauce.

Seasoned ground beef topped with chili meat sauce or shredded chicken burrito topped with spicy ranchero sauce and sour cream. Served with a side of Mexican rice and refried beans.

Flour tortilla stuffed with Certified Angus Beef or marinated fajita chicken, charro beans, Mexican rice and cheese, rolled and then topped with a chili meat sauce.

Anaheim pepper lightly breaded and the fried. Topped with seasoned ground beef or shredded chicken and smothered with red sauce and cheese. Not the traditional stuffed relleno, just Tex-Mex. Served with Mexican rice and refried beans.

Fire-roasted poblano pepper filled with marinated and slow cooked shredded pork, tomatoes and cilantro. Surrounded by pecan cinnamon cream sauce and served with a side of Mexican rice and charro beans.

Grilled corn tortillas (2) stuffed with Monterey Jack cheese and your choice of marinated chicken fajita, Certified Angus Beef fajita or shredded pork carnitas. Served with refried beans, Mexican rice, shredded cabbage, pico de gallo, guacamole and a side of chipotle ranch.

Tenderized chicken breast dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Texas-sized 8 oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Grilled chicken breast served with grilled vegetables and Adobe white rice.

Grilled 8 oz. rib eye topped with spicy ranchero sauce. Served with cheese enchiladas (2), charro beans and Mexican rice.

Grilled zucchini, squash, mushrooms, sliced ripe tomatoes, onions and bell peppers tossed in virgin olive oil and sea salt. Served over Mexican rice with charro beans.

Tenderloin beef tips pan seared and simmered in chipotle sauce. Served with Adobe white rice with roasted corn and charro beans.

Slow roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.

Grilled 8-oz. chicken breast topped with poblano cream sauce and strips of poblano peppers. Served with Adobe white rice and refried beans.

smothered in our delicious queso.

Sauce is made with hot chiles, rich chocolate, and light peanuty flavoring.

with spicy chipotle cream sauce.

poblano cream sauce with strips of poblano peppers.

smothered with a mild red sauce and Monterey Jack cheese.

with our spicy ranchero sauce and Monterey Jack cheese.

with sauteed onions, bell peppers, tomatillo sauce, Monterey Jack cheese and sour cream.

Chicken or beef

Chicken or beef

Beef, chicken or cheese

Crispy or soft

Hand-stretches dough lightly fried and topped with cinnamon and sugar and a side of sweet honey.

Vanilla sponge cake soaked with three milks with whipped topping and garnished with fresh berries.

Vanilla bean ice cream rolled in toasted coconut and pecans. Topped with Mexican caramel sauce and whipped cream.

Blue Bunny vanilla bean ice cream scoop.

Molten chocolate mini Bundt cake filled with dark chocolate truffle, served warm with vanilla ice cream and fresh strawberries

Slow roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.

Romaine and iceberg lettuce topped with marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.

Bowl of caldo de pollo or tortilla soup and one flauta garnished with sour cream, guacamole and tomatoes. Served with a side of refried beans topped with Monterey Jack cheese.

Texas-sized 8 oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Chopped romaine and iceberg lettuce with tomatoes, Monterey Jack cheese and tortilla strips topped with sliced chicken breast.

Three enchiladas served with Mexican rice and refried beans.

Bowl of caldo de pollo or tortilla soup with a fresh dinner salad with your choice of dressings.

Chopped romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterey Jack cheese, sliced egg and diced grilled fajita chicken.

Two chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices.

Two enchiladas with Mexican rice and refried beans.

Two enchiladas with a crispy taco, chalupa, Mexican rice and refried beans.

Two crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes and cheese, served with Mexican rice and refried beans.

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer and Minute Maid Lemonade.

Sweetened or regular

100% roasted Columbian coffee, regular or decaf.

16 oz. real fruit, all natural, yogurt based and full of refreshing flavor: Strawberry, Mango, Raspberry, Peach or Pina Colada. No Refills