Tonkotsu Ramen Gashoken Mukonoso Plant

A soup made by boiling pork bones for three days, condensing the umami of the pork. This creamy and mellow Kagashoken tonkotsu ramen has a deep umami and richness. It is a tonkotsu ramen packed with a punch of umami. The fragrant soup is condensed with the umami of pork bones taken only from pork bones. It is a tonkotsu ramen from a tonkotsu ramen specialty shop that follows the traditional path of tonkotsu ramen.

A soup made by boiling pork bones for three days, condensing the umami of the pork. This Kagashoken tonkotsu ramen is so rich and creamy despite its deep umami and richness. It is a tonkotsu ramen packed with a punch of umami. A fragrant soup where the umami of the pork bones taken only from the pork bones is condensed. This is a tonkotsu ramen from a tonkotsu ramen specialty shop that follows the traditional path of tonkotsu ramen.

Addicted to the deep black aroma and flavor. A bowl with burnt garlic and fragrant sesame oil floating on top.

Spicy deliciousness reaches its peak here. Ramen with a prominent spiciness from garlic, chili oil, and red pepper.

A trio of flavors where foreign noodle cultures blend together. Ramen using basil-flavored oil. The combination of pork bone and basil is excellent!