Ram Burnley

A fresh and easy drinking style, aromatic with a floral finish

Lively and zesty with classic gooseberry and pineapple flavours

A classic Chablis style - lean, dry and steely with hints of peaches and great length

Deliciously light and crisp with notes of pears, banana and honey

All of the flavour with none of the alcohol - and less than half the calories of conventional wine!

Flaunts a powerful bouquet of fresh herbs and tropical fruit with stunning intensity

Unoaked and refreshing with citrussy character

One of our favourites! Rich and perfectly balanced with just a touch of sweetness

Expressive and elegant with aromatic minerally notes and a smooth, delicate finish

Citrus and melon notes mingle with toasty oak creaminess

Vegan friendly and packed with red fruit fl avours

Fruit-led with a medium body and subtle spicy notes

Fruity and easy drinking with delicate hints of ripe cherry and firm tannins

For those who prefer a lighter-bodied red - shows cherries and blueberries with a fresh, savoury finish

Made from 100% Syrah but with the alcohol removed, juicy and lively with subtle oak tones

A rich and robust Shiraz from a well known producer. Fruity and jammy with a touch of spice

Classic California Cabernet, just bursting with typical blackcurrant juiciness and a note of toasty spice

A powerful and concentrated Malbec with a full body and herbal fl avours. Pairs wonderfully with steak!

Silky and smooth with aromas of sumptuous cherries and creamy vanilla notes from the oak barrels

Rich and velvety and made with Cabernet and Merlot in equal measure - Bordeaux bliss!

Medium sweet with delicious strawberry and raspberry flavours and a zingy freshness

A drier style rosé showing notes of cherries and redcurrants

Soft and delicate yet full of summer fruit richness - delicious with salads!

Dry, fresh and vibrant and made in an elegant French style. Délicieux!

A dealcoholised yet wonderfully fruity rosé made from Syrah and Cabernet Sauvignon grapes

Crisp and refreshing with citrus and a touch of sweetness

Elegant, delicate and full of summer fruit flavours

Light-bodied with fine bubbles, fruity aromas and a dry finish

Tropical and floral flavours combine in a fresh, lively body

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

Delicious raspberry and redcurrant fruit flavours combine with a subtle brioche finish

Bold and rich, with layered bakery-like nuances

A classic, distiled to the same high standard since it's creation in 1769

A naturally sweet take on the classic, delicately fruity with added strawberry and raspberry

This zesty gin is a Mediterranean twist on the original Gordon's recipe using natural ingredients and juicy Sicilian lemons

Hints of liquorice cut with juniper and citrus, along with a soft, spiced undertone, make up this classically smooth gin

Distilled with hand-picked fresh fruit and botanicals, including white grapefruit, orange, lime, juniper, coriander and chamomile

Unique distilled gin, made with Seville orangeessence and other fine botanicals

Bittersweet flavours with classic gin notes of juniper and angelica, developing into a long, rich finish with soft violet colour

A full-bodied, complex blend with a zesty finish

Tuscan juniper balanced with the taste of fresh mint and thyme and the subtle sweetness of Moscato grapes

This Scottish gin is abound with Juniper and floral flavours, with 11 peculiar botanicals and curious infusions of cucumber and rose petals

This gin yields an alluring complexity and delightful warmth, with distinctly floral notesand a delicate spicy finish

A Mediterranean inspired gin made using the finest botanicals of the region, including Arbequina olives, thyme, rosemary and basil, a distinctively smooth and savoury profile

A blend of botanicals including liquorice, juniper berries and lemon peel for a fl oral and aromatic flavour

A highly aromatic gin with a heady aroma of intense citrus peel, juniper and freshly cut grass, produced with distilled Bacchus grape skins and the finest botanicals

A vibrant fruity gin, infused with real passion fruit, to create a juicy and refreshing flavour

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet and refreshing flavour

Distilled with real botanicals and infused with natural fruit essences. No sugar, no artifi cial sweeteners and no artificial flavours. Only 73 calories when enjoyed with soda. Choose from Peach & Orange Blossom | Grapefruit & Rose | Cucumber & Mint

Old No.7, charcoal mellowed, drop by drop

A little bit of honey. A whole lot of Jack

Matured for at least 12 years, giving a rich, smooth blend

Intense sweet vanilla and orange zest, with aromas of spice and raisins

Smooth and smoky, with a comforting afterglow

The Speyside blend which mixes with everything

Triple distilled and silky smooth

Rich, sweet and fruity tones develop into butterscotch, cream, malt and subtle oak flavours

Made with at least 68% corn, giving a slightly sweet edge

only 68 Calories

The world has been enjoying classic Coca Cola since 1886. Choose from Coca Cola Zero Sugar | Diet Coke | Coca-Cola | Schweppes Lemonade

Sparkling soft drink with notes of ylang-ylang, ambrette seed, Peru alsam, oak extract and guaiac wood

A blend of delicious natural ingredients with naturally sparkling spring water. Choose from Crisp Apple | Rhubarb | Elderfl ower | Raspberry Lemonade

Inspired by homemade recipes, using 100% certified organic juices. Choose from classic lemonade | pink lemonade

Gluten free and suitable for vegans, Hartridges drinks have no preservatives and a high fruit content. Choose from Orange & passion fruit | apple & mango | apple & raspberry

Red Bull Energy or Red Bull Sugarfree

Still or Sparkling

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo

Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

With a deliciously sticky BBQ sauce

With sautéed peppers and onion, drizzled with sweet chilli sauce

With toasted bread and caramelised onion chutney

In a Prosecco Marie Rose sauce, with rustic bread and butter

Ask a team member for today's option – served with rustic bread

With spring onion shards and toasted sesame seeds

Served with crisp crackling

Slow-cooked lamb with a wonderfully rich minted rosemary & red wine sauce

With pork, orange & fig stuffing. Wine pairing: Goes great with Jacob's Creek Chardonnay

Hand-carved roast beef, pork loin and turkey, with a pork, orange & fig stuffing and crisp crackling

Hand-carved roast beef and braised beef rib

A richly marbled cut, matured for a minimum of 21 days

Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg

Made with vegetarian ingredients.

Made using british potatoes; served golden brown

A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad

Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed house side salad

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Wine pairing: Goes great with Jacob's Creek Chardonnay

Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Add bread and butter. Try it paired with our Petite Ronde Picpoul de Pinet

Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle

Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double for

Moving Mountains® or Louisiana Chick'n™ plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese slice for Violife grated mature (Vegan). Try it with our vegan-friendly Santa Rita 120 Merlot

Made with vegan ingredients

Served with buttery mashed potato, glazed seasonal vegetables and rich red wine gravy. Choose beef or chicken: Ask a team member for today's filling options

A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle. Add a grilled salmon fillet, sea bass fillets or chicken breast for

Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle. Wine pairing: Our Vinuva Pinot Grigio Rosato is great with salads

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet, sea bass fillets or chicken breast for

Made with vegetarian ingredients

with melted cheese

Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

A chocoholic's delight, served with your choice of custard, cream or vanilla ice cream

Served with your choice of custard, cream or vanilla ice cream. When served with vanilla non-dairy iced dessert (vegan)

Served with vanilla ice cream and a raspberry coulis. When served with vanilla non-dairy iced dessert (Made with vegan ingredients). Contains: Almond Milk

Drizzled with caramel sauce and served with custard and vanilla ice cream

Ask a team member for today's filling option, served with custard, cream or vanilla ice cream

Choux pastry with a creamy Baileys filling and Belgian chocolate sauce

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr's® water biscuits

Contains: Almond Milk. Made with vegan ingredients

Choose English breakfast or from a range of flavoured teas

Small, dark, intense shot of black coffee

A long, large coffee

Espresso, topped equally with hot milk and froth

Espresso, with steamed milk

Topped with cream and a dusting of cocoa

With clotted cream and tiptree jam

With clotted cream and tiptree jam

Must be two of the same cocktail or mocktail and this excludes the sharing options

Served with rustic bread and butter. Vegan option available on request

Crispy coated king prawns on a bed of lobster & seafood salad, with a Prosecco Marie Rose sauce

Toasted rustic bread, topped with red pepper & sesame houmous, sautéed mushrooms, slow-roasted tomato and baby spinach, finished with a balsamic reduction

Smoked British chicken breast & thigh terrine, mixed with red onion marmalade and served with warm toasted rustic bread and red onion chutney

With a pork, cranberry & fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables and red wine gravy

A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables and cranberry gravy on the side

Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes and seasonal vegetables

With butter-&-chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco & lob- ster-flavour sauce

Slow-cooked in a rosemary & red wine sauce, served with roast potatoes and seasonal vegetables

With juicy sultanas, cider and rum, served with hot brandy sauce

With non-dairy custard

Served with a fruits of the forest compote

Served with Belgian chocolate sauce. Contains almond milk. Made with vegan ingredients

Contains: almond milk. Made with vegan ingredients

With clotted cream and tiptree jam

With clotted cream and tiptree jam

Must be two of the same cocktail or mocktail and this excludes the sharing options

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

Pea potato bites in a salt--vinegar-flavoured batter, served with vegan mayo

Breaded fishcake with a melt-in-the-middle spinach Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato cucumber salad and tartare sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

With a deliciously sticky BBQ sauce

With sautéed peppers and onion, drizzled with sweet chilli sauce

With toasted bread and caramelised onion chutney

In a Prosecco Marie Rose sauce, with rustic bread and butter

Ask a team member for today's option – served with rustic bread

With spring onion shards and toasted sesame seeds

Smothered with melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper sesame houmous on the side. Made with vegetarian ingredients

Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

Southern-fried chicken, chicken wings, Cumberland sausages, triple-cooked chunky chips, garlic tiger bread, beer-battered onion rings, topped nachos and a selection of dips

Carolina-style glazed pork riblets, with sticky BBQ chicken wings, garlic tiger bread, beer-battered onion rings, fries, sweet chilli nachos and dips

A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with our Callia Selected Malbec

A richly marbled cut, matured for a minimum of 21 days

Rump steak, horseshoe gammon, chicken breast, Carolina-style glazed pork riblets, Cumberland sausage, chicken wings, black pudding, fried free-range egg and peas

Smothered with maple-flavour mustard apple glaze and topped with a fried free-range egg

An 8oz rump steak served with two lobster seafood fritters, with a lobster seafood Béarnaise sauce on the side

Made with vegetarian ingredients

Made using british potatoes; served golden brown

Rosemary--buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion

Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double

Moving Mountains® or Louisiana Chick'n™ plant-based burger, layered with red pepper sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese slice for Violife grated mature (Vegan). Try it with our vegan-friendly Santa Rita 120 Merlot

Beef chuck brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Made with vegetarian ingredients

A vegan cheeze, butternut squash onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed roast baby potato dressed house salad

Pork--ale-flavoured sausages resting on buttery mashed potato, with a red wine gravy and beer-battered onion rings

Beef pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed house side salad

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Wine pairing: Goes great with Jacob's Creek Chardonnay

With a wonderfully rich minted rosemary red wine sauce, served with buttery mashed potato and glazed seasonal vegetables

With bubble and squeak, a fried free-range egg and maple-flavour mustard apple glaze, finished with a crackling crumb

Half a roast duck, glazed with an orange liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash kale mix

With fluffy basmati rice, sour cream and naan bread

Served with buttery mashed potato, glazed seasonal vegetables and rich red wine gravy. Choose beef or chicken: Ask a team member for today's filling options

Lobster seafood, salmon, smoked haddock and king prawns in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas

Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Add bread and butter; Try it paired with our Petite Ronde Picpoul de Pinet

Breaded fishcake with a melt-in-the-middle spinach Cheddar centre, served on an avocado, soya bean slow-roasted tomato mixed salad and finished with a lemon olive oil dressing, with an omega sesame seed sprinkle

A baby spinach, pea, soya bean, quinoa, chickpea kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper sesame houmous, with an omega sesame seed sprinkle. Add a grilled salmon fillet, sea bass fillets or chicken breast for

Served on a bed of avocado and soya bean slow-roasted tomato mixed salad and finished with lemon olive oil dressing, with an omega sesame seed sprinkle. Wine pairing: Our Vinuva Pinot Grigio Rosato is great with salads

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet, sea bass fillets or chicken breast

With mixed leaves and tartare sauce

With grated mozzarella and Cheddar, tomato, mixed leaves and mayo

Sliced and smothered in Cheddar cheese sauce, topped with sautéed red onion and a deliciously sticky BBQ sauce

Toasted farmhouse bread topped with red pepper sesame houmous, quinoa, chickpea, butternut squash kale salad, avocado, slow-roasted tomatoes and spring onion

Toasted farmhouse bread topped with lobster seafood in a zingy Prosecco Marie Rose sauce, finished with crispy coated king prawns, mixed leaves and cucumber ribbons

A double-decker toasted white farmhouse sandwich, layered with chicken, crispy streaky bacon, avocado, tomato, mixed leaves and mayo

Made with vegetarian ingredients

with melted cheese

Mixed leaves with a lemon olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega sesame seed sprinkle

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

A chocoholic's delight, served with your choice of custard, cream or vanilla ice cream

Served with your choice of custard, cream or vanilla ice cream. When served with vanilla non-dairy iced dessert (vegan)

Served with vanilla ice cream and a raspberry coulis. When served with vanilla non-dairy iced dessert. Contains: Almond Milk. Made with vegan ingredients

Drizzled with caramel sauce and served with custard and vanilla ice cream

Ask a team member for today's filling option, served with custard, cream or vanilla ice cream

Choux pastry with a creamy Baileys filling and Belgian chocolate sauce

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr's® water biscuits

Contains: Almond Milk. Made with vegan ingredients

Choose English breakfast or from a range of flavoured teas

Small, dark, intense shot of black coffee

A long, large coffee

Espresso, topped equally with hot milk and froth

Espresso, with steamed milk

Topped with cream and a dusting of cocoa

A fresh and easy drinking style, aromatic with a floral finish

Lively and zesty with classic gooseberry and pineapple flavours

A classic Chablis style - lean, dry and steely with hints of peaches and great length

Deliciously light and crisp with notes of pears, banana and honey

All of the flavour with none of the alcohol - and less than half the calories of conventional wine!

Flaunts a powerful bouquet of fresh herbs and tropical fruit with stunning intensity

Unoaked and refreshing with citrussy character

One of our favourites! Rich and perfectly balanced with just a touch of sweetness

Expressive and elegant with aromatic minerally notes and a smooth, delicate finish

Citrus and melon notes mingle with toasty oak creaminess

Vegan friendly and packed with red fruit fl avours

Fruit-led with a medium body and subtle spicy notes

Fruity and easy drinking with delicate hints of ripe cherry and firm tannins

For those who prefer a lighter-bodied red - shows cherries and blueberries with a fresh, savoury finish

Made from 100% Syrah but with the alcohol removed, juicy and lively with subtle oak tones

A rich and robust Shiraz from a well known producer. Fruity and jammy with a touch of spice

Classic California Cabernet, just bursting with typical blackcurrant juiciness and a note of toasty spice

A powerful and concentrated Malbec with a full body and herbal fl avours. Pairs wonderfully with steak!

Silky and smooth with aromas of sumptuous cherries and creamy vanilla notes from the oak barrels

Rich and velvety and made with Cabernet and Merlot in equal measure - Bordeaux bliss!

Medium sweet with delicious strawberry and raspberry flavours and a zingy freshness

A drier style rosé showing notes of cherries and redcurrants

Soft and delicate yet full of summer fruit richness - delicious with salads!

Dry, fresh and vibrant and made in an elegant French style. Délicieux!

A dealcoholised yet wonderfully fruity rosé made from Syrah and Cabernet Sauvignon grapes

Crisp and refreshing with citrus and a touch of sweetness

Elegant, delicate and full of summer fruit flavours

Light-bodied with fine bubbles, fruity aromas and a dry finish

Tropical and floral flavours combine in a fresh, lively body

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

Delicious raspberry and redcurrant fruit flavours combine with a subtle brioche finish

Bold and rich, with layered bakery-like nuances

A classic, distiled to the same high standard since it's creation in 1769

A naturally sweet take on the classic, delicately fruity with added strawberry and raspberry

This zesty gin is a Mediterranean twist on the original Gordon's recipe using natural ingredients and juicy Sicilian lemons

Hints of liquorice cut with juniper and citrus, along with a soft, spiced undertone, make up this classically smooth gin

Distilled with hand-picked fresh fruit and botanicals, including white grapefruit, orange, lime, juniper, coriander and chamomile

Unique distilled gin, made with Seville orangeessence and other fine botanicals

Bittersweet flavours with classic gin notes of juniper and angelica, developing into a long, rich finish with soft violet colour

A full-bodied, complex blend with a zesty finish

Tuscan juniper balanced with the taste of fresh mint and thyme and the subtle sweetness of Moscato grapes

This Scottish gin is abound with Juniper and floral flavours, with 11 peculiar botanicals and curious infusions of cucumber and rose petals

This gin yields an alluring complexity and delightful warmth, with distinctly floral notesand a delicate spicy finish

A Mediterranean inspired gin made using the finest botanicals of the region, including Arbequina olives, thyme, rosemary and basil, a distinctively smooth and savoury profile

A blend of botanicals including liquorice, juniper berries and lemon peel for a fl oral and aromatic flavour

A highly aromatic gin with a heady aroma of intense citrus peel, juniper and freshly cut grass, produced with distilled Bacchus grape skins and the finest botanicals

A vibrant fruity gin, infused with real passion fruit, to create a juicy and refreshing flavour

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet and refreshing flavour

Distilled with real botanicals and infused with natural fruit essences. No sugar, no artifi cial sweeteners and no artificial flavours. Only 73 calories when enjoyed with soda. Choose from Peach Orange Blossom | Grapefruit Rose | Cucumber Mint

Old No.7, charcoal mellowed, drop by drop

A little bit of honey. A whole lot of Jack

Matured for at least 12 years, giving a rich, smooth blend

Intense sweet vanilla and orange zest, with aromas of spice and raisins

Smooth and smoky, with a comforting afterglow

The Speyside blend which mixes with everything

Triple distilled and silky smooth

Rich, sweet and fruity tones develop into butterscotch, cream, malt and subtle oak flavours

Made with at least 68% corn, giving a slightly sweet edge

only 68 Calories

The world has been enjoying classic Coca Cola since 1886. Choose from Coca Cola Zero Sugar | Diet Coke | Coca-Cola | Schweppes Lemonade

Sparkling soft drink with notes of ylang-ylang, ambrette seed, Peru alsam, oak extract and guaiac wood

A blend of delicious natural ingredients with naturally sparkling spring water. Choose from Crisp Apple | Rhubarb | Elderfl ower | Raspberry Lemonade

Inspired by homemade recipes, using 100% certified organic juices. Choose from classic lemonade | pink lemonade

Gluten free and suitable for vegans, Hartridges drinks have no preservatives and a high fruit content. Choose from Orange passion fruit | apple mango | apple raspberry

Red Bull Energy or Red Bull Sugarfree

Still or Sparkling

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

Pea potato bites in a salt--vinegar-flavoured batter, served with vegan mayo

Breaded fishcake with a melt-in-the-middle spinach Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato cucumber salad and tartare sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

With a deliciously sticky BBQ sauce

With sautéed peppers and onion, drizzled with sweet chilli sauce

With toasted bread and caramelised onion chutney

In a Prosecco Marie Rose sauce, with rustic bread and butter

Ask a team member for today's option – served with rustic bread

With spring onion shards and toasted sesame seeds

Served with crisp crackling

Slow-cooked lamb with a wonderfully rich minted rosemary red wine sauce

With pork, orange fig stuffing. Wine pairing: Goes great with Jacob's Creek Chardonnay

Hand-carved roast beef, pork loin and turkey, with a pork, orange fig stuffing and crisp crackling

Hand-carved roast beef and braised beef rib

A richly marbled cut, matured for a minimum of 21 days

Smothered with maple-flavour mustard apple glaze and topped with a fried free-range egg

Made with vegetarian ingredients.

Made using british potatoes; served golden brown

A vegan cheeze, butternut squash onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed roast baby potato dressed house salad

Beef pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed house side salad

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Wine pairing: Goes great with Jacob's Creek Chardonnay

Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Add bread and butter. Try it paired with our Petite Ronde Picpoul de Pinet

Breaded fishcake with a melt-in-the-middle spinach Cheddar centre, served on an avocado, soya bean slow-roasted tomato mixed salad and finished with a lemon olive oil dressing, with an omega sesame seed sprinkle

Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double for

Moving Mountains® or Louisiana Chick'n™ plant-based burger, layered with red pepper sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese slice for Violife grated mature (Vegan). Try it with our vegan-friendly Santa Rita 120 Merlot

Made with vegan ingredients

Served with buttery mashed potato, glazed seasonal vegetables and rich red wine gravy. Choose beef or chicken: Ask a team member for today's filling options

A baby spinach, pea, soya bean, quinoa, chickpea kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper sesame houmous, with an omega sesame seed sprinkle. Add a grilled salmon fillet, sea bass fillets or chicken breast for

Served on a bed of avocado and soya bean slow-roasted tomato mixed salad and finished with lemon olive oil dressing, with an omega sesame seed sprinkle. Wine pairing: Our Vinuva Pinot Grigio Rosato is great with salads

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet, sea bass fillets or chicken breast for

Made with vegetarian ingredients

with melted cheese

Mixed leaves with a lemon olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega sesame seed sprinkle

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

A chocoholic's delight, served with your choice of custard, cream or vanilla ice cream

Served with your choice of custard, cream or vanilla ice cream. When served with vanilla non-dairy iced dessert (vegan)

Served with vanilla ice cream and a raspberry coulis. When served with vanilla non-dairy iced dessert (Made with vegan ingredients). Contains: Almond Milk

Drizzled with caramel sauce and served with custard and vanilla ice cream

Ask a team member for today's filling option, served with custard, cream or vanilla ice cream

Choux pastry with a creamy Baileys filling and Belgian chocolate sauce

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr's® water biscuits

Contains: Almond Milk. Made with vegan ingredients

Choose English breakfast or from a range of flavoured teas

Small, dark, intense shot of black coffee

A long, large coffee

Espresso, topped equally with hot milk and froth

Espresso, with steamed milk

Topped with cream and a dusting of cocoa

Served with rustic bread and butter. Vegan option available on request

Crispy coated king prawns on a bed of lobster seafood salad, with a Prosecco Marie Rose sauce

Toasted rustic bread, topped with red pepper sesame houmous, sautéed mushrooms, slow-roasted tomato and baby spinach, finished with a balsamic reduction

Smoked British chicken breast thigh terrine, mixed with red onion marmalade and served with warm toasted rustic bread and red onion chutney

With a pork, cranberry fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables and red wine gravy

A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables and cranberry gravy on the side

Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine redcurrant sauce, topped with chives and served with roast potatoes and seasonal vegetables

With butter--chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco lob- ster-flavour sauce

Slow-cooked in a rosemary red wine sauce, served with roast potatoes and seasonal vegetables

With juicy sultanas, cider and rum, served with hot brandy sauce

With non-dairy custard

Served with a fruits of the forest compote

Served with Belgian chocolate sauce. Contains almond milk. Made with vegan ingredients

Contains: almond milk. Made with vegan ingredients

With clotted cream and tiptree jam

With clotted cream and tiptree jam

Must be two of the same cocktail or mocktail and this excludes the sharing options

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo

Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

With a deliciously sticky BBQ sauce

With sautéed peppers and onion, drizzled with sweet chilli sauce

With toasted bread and caramelised onion chutney

In a Prosecco Marie Rose sauce, with rustic bread and butter

Ask a team member for today's option – served with rustic bread

With spring onion shards and toasted sesame seeds

Smothered with melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper & sesame houmous on the side. Made with vegetarian ingredients

Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

Southern-fried chicken, chicken wings, Cumberland sausages, triple-cooked chunky chips, garlic tiger bread, beer-battered onion rings, topped nachos and a selection of dips

Carolina-style glazed pork riblets, with sticky BBQ chicken wings, garlic tiger bread, beer-battered onion rings, fries, sweet chilli nachos and dips

A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with our Callia Selected Malbec

A richly marbled cut, matured for a minimum of 21 days

Rump steak, horseshoe gammon, chicken breast, Carolina-style glazed pork riblets, Cumberland sausage, chicken wings, black pudding, fried free-range egg and peas

Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg

An 8oz rump steak served with two lobster & seafood fritters, with a lobster seafood Béarnaise sauce on the side

Made with vegetarian ingredients

Made using british potatoes; served golden brown

Rosemary-&-buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion

Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double

Moving Mountains® or Louisiana Chick'n™ plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese slice for Violife grated mature (Vegan). Try it with our vegan-friendly Santa Rita 120 Merlot

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Made with vegetarian ingredients

A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad

Pork-&-ale-flavoured sausages resting on buttery mashed potato, with a red wine gravy and beer-battered onion rings

Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed house side salad

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Wine pairing: Goes great with Jacob's Creek Chardonnay

With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato and glazed seasonal vegetables

With bubble and squeak, a fried free-range egg and maple-flavour mustard & apple glaze, finished with a crackling crumb

Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix

With fluffy basmati rice, sour cream and naan bread

Served with buttery mashed potato, glazed seasonal vegetables and rich red wine gravy. Choose beef or chicken: Ask a team member for today's filling options

Lobster & seafood, salmon, smoked haddock and king prawns in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas

Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Add bread and butter; Try it paired with our Petite Ronde Picpoul de Pinet

Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle

A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle. Add a grilled salmon fillet, sea bass fillets or chicken breast for

Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle. Wine pairing: Our Vinuva Pinot Grigio Rosato is great with salads

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet, sea bass fillets or chicken breast

With mixed leaves and tartare sauce

With grated mozzarella and Cheddar, tomato, mixed leaves and mayo

Sliced and smothered in Cheddar cheese sauce, topped with sautéed red onion and a deliciously sticky BBQ sauce

Toasted farmhouse bread topped with red pepper & sesame houmous, quinoa, chickpea, butternut squash & kale salad, avocado, slow-roasted tomatoes and spring onion

Toasted farmhouse bread topped with lobster & seafood in a zingy Prosecco Marie Rose sauce, finished with crispy coated king prawns, mixed leaves and cucumber ribbons

A double-decker toasted white farmhouse sandwich, layered with chicken, crispy streaky bacon, avocado, tomato, mixed leaves and mayo

Made with vegetarian ingredients

with melted cheese

Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

A chocoholic's delight, served with your choice of custard, cream or vanilla ice cream

Served with your choice of custard, cream or vanilla ice cream. When served with vanilla non-dairy iced dessert (vegan)

Served with vanilla ice cream and a raspberry coulis. When served with vanilla non-dairy iced dessert. Contains: Almond Milk. Made with vegan ingredients

Drizzled with caramel sauce and served with custard and vanilla ice cream

Ask a team member for today's filling option, served with custard, cream or vanilla ice cream

Choux pastry with a creamy Baileys filling and Belgian chocolate sauce

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr's® water biscuits

Contains: Almond Milk. Made with vegan ingredients

Choose English breakfast or from a range of flavoured teas

Small, dark, intense shot of black coffee

A long, large coffee

Espresso, topped equally with hot milk and froth

Espresso, with steamed milk

Topped with cream and a dusting of cocoa

A fresh and easy drinking style, aromatic with a floral finish

Lively and zesty with classic gooseberry and pineapple flavours

A classic Chablis style - lean, dry and steely with hints of peaches and great length

Deliciously light and crisp with notes of pears, banana and honey

All of the flavour with none of the alcohol - and less than half the calories of conventional wine!

Flaunts a powerful bouquet of fresh herbs and tropical fruit with stunning intensity

Unoaked and refreshing with citrussy character

One of our favourites! Rich and perfectly balanced with just a touch of sweetness

Expressive and elegant with aromatic minerally notes and a smooth, delicate finish

Citrus and melon notes mingle with toasty oak creaminess

Vegan friendly and packed with red fruit fl avours

Fruit-led with a medium body and subtle spicy notes

Fruity and easy drinking with delicate hints of ripe cherry and firm tannins

For those who prefer a lighter-bodied red - shows cherries and blueberries with a fresh, savoury finish

Made from 100% Syrah but with the alcohol removed, juicy and lively with subtle oak tones

A rich and robust Shiraz from a well known producer. Fruity and jammy with a touch of spice

Classic California Cabernet, just bursting with typical blackcurrant juiciness and a note of toasty spice

A powerful and concentrated Malbec with a full body and herbal fl avours. Pairs wonderfully with steak!

Silky and smooth with aromas of sumptuous cherries and creamy vanilla notes from the oak barrels

Rich and velvety and made with Cabernet and Merlot in equal measure - Bordeaux bliss!

Medium sweet with delicious strawberry and raspberry flavours and a zingy freshness

A drier style rosé showing notes of cherries and redcurrants

Soft and delicate yet full of summer fruit richness - delicious with salads!

Dry, fresh and vibrant and made in an elegant French style. Délicieux!

A dealcoholised yet wonderfully fruity rosé made from Syrah and Cabernet Sauvignon grapes

Crisp and refreshing with citrus and a touch of sweetness

Elegant, delicate and full of summer fruit flavours

Light-bodied with fine bubbles, fruity aromas and a dry finish

Tropical and floral flavours combine in a fresh, lively body

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

Delicious raspberry and redcurrant fruit flavours combine with a subtle brioche finish

Bold and rich, with layered bakery-like nuances

A classic, distiled to the same high standard since it's creation in 1769

A naturally sweet take on the classic, delicately fruity with added strawberry and raspberry

This zesty gin is a Mediterranean twist on the original Gordon's recipe using natural ingredients and juicy Sicilian lemons

Hints of liquorice cut with juniper and citrus, along with a soft, spiced undertone, make up this classically smooth gin

Distilled with hand-picked fresh fruit and botanicals, including white grapefruit, orange, lime, juniper, coriander and chamomile

Unique distilled gin, made with Seville orangeessence and other fine botanicals

Bittersweet flavours with classic gin notes of juniper and angelica, developing into a long, rich finish with soft violet colour

A full-bodied, complex blend with a zesty finish

Tuscan juniper balanced with the taste of fresh mint and thyme and the subtle sweetness of Moscato grapes

This Scottish gin is abound with Juniper and floral flavours, with 11 peculiar botanicals and curious infusions of cucumber and rose petals

This gin yields an alluring complexity and delightful warmth, with distinctly floral notesand a delicate spicy finish

A Mediterranean inspired gin made using the finest botanicals of the region, including Arbequina olives, thyme, rosemary and basil, a distinctively smooth and savoury profile

A blend of botanicals including liquorice, juniper berries and lemon peel for a fl oral and aromatic flavour

A highly aromatic gin with a heady aroma of intense citrus peel, juniper and freshly cut grass, produced with distilled Bacchus grape skins and the finest botanicals

A vibrant fruity gin, infused with real passion fruit, to create a juicy and refreshing flavour

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet and refreshing flavour

Distilled with real botanicals and infused with natural fruit essences. No sugar, no artifi cial sweeteners and no artificial flavours. Only 73 calories when enjoyed with soda. Choose from Peach & Orange Blossom | Grapefruit & Rose | Cucumber & Mint

Old No.7, charcoal mellowed, drop by drop

A little bit of honey. A whole lot of Jack

Matured for at least 12 years, giving a rich, smooth blend

Intense sweet vanilla and orange zest, with aromas of spice and raisins

Smooth and smoky, with a comforting afterglow

The Speyside blend which mixes with everything

Triple distilled and silky smooth

Rich, sweet and fruity tones develop into butterscotch, cream, malt and subtle oak flavours

Made with at least 68% corn, giving a slightly sweet edge

only 68 Calories

The world has been enjoying classic Coca Cola since 1886. Choose from Coca Cola Zero Sugar | Diet Coke | Coca-Cola | Schweppes Lemonade

Sparkling soft drink with notes of ylang-ylang, ambrette seed, Peru alsam, oak extract and guaiac wood

A blend of delicious natural ingredients with naturally sparkling spring water. Choose from Crisp Apple | Rhubarb | Elderfl ower | Raspberry Lemonade

Inspired by homemade recipes, using 100% certified organic juices. Choose from classic lemonade | pink lemonade

Gluten free and suitable for vegans, Hartridges drinks have no preservatives and a high fruit content. Choose from Orange & passion fruit | apple & mango | apple & raspberry

Red Bull Energy or Red Bull Sugarfree

Still or Sparkling

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo

Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

With a deliciously sticky BBQ sauce

With sautéed peppers and onion, drizzled with sweet chilli sauce

With toasted bread and caramelised onion chutney

In a Prosecco Marie Rose sauce, with rustic bread and butter

Ask a team member for today's option – served with rustic bread

With spring onion shards and toasted sesame seeds

Served with crisp crackling

Slow-cooked lamb with a wonderfully rich minted rosemary & red wine sauce

With pork, orange & fig stuffing. Wine pairing: Goes great with Jacob's Creek Chardonnay

Hand-carved roast beef, pork loin and turkey, with a pork, orange & fig stuffing and crisp crackling

Hand-carved roast beef and braised beef rib

A richly marbled cut, matured for a minimum of 21 days

Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg

Made with vegetarian ingredients.

Made using british potatoes; served golden brown

A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad

Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed house side salad

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Wine pairing: Goes great with Jacob's Creek Chardonnay

Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Add bread and butter. Try it paired with our Petite Ronde Picpoul de Pinet

Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle

Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double for

Moving Mountains® or Louisiana Chick'n™ plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese slice for Violife grated mature (Vegan). Try it with our vegan-friendly Santa Rita 120 Merlot

Made with vegan ingredients

Served with buttery mashed potato, glazed seasonal vegetables and rich red wine gravy. Choose beef or chicken: Ask a team member for today's filling options

A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle. Add a grilled salmon fillet, sea bass fillets or chicken breast for

Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle. Wine pairing: Our Vinuva Pinot Grigio Rosato is great with salads

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet, sea bass fillets or chicken breast for

Made with vegetarian ingredients

with melted cheese

Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

A chocoholic's delight, served with your choice of custard, cream or vanilla ice cream

Served with your choice of custard, cream or vanilla ice cream. When served with vanilla non-dairy iced dessert (vegan)

Served with vanilla ice cream and a raspberry coulis. When served with vanilla non-dairy iced dessert (Made with vegan ingredients). Contains: Almond Milk

Drizzled with caramel sauce and served with custard and vanilla ice cream

Ask a team member for today's filling option, served with custard, cream or vanilla ice cream

Choux pastry with a creamy Baileys filling and Belgian chocolate sauce

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr's® water biscuits

Contains: Almond Milk. Made with vegan ingredients

Choose English breakfast or from a range of flavoured teas

Small, dark, intense shot of black coffee

A long, large coffee

Espresso, topped equally with hot milk and froth

Espresso, with steamed milk

Topped with cream and a dusting of cocoa

Served with rustic bread and butter. Vegan option available on request

Crispy coated king prawns on a bed of lobster & seafood salad, with a Prosecco Marie Rose sauce

Toasted rustic bread, topped with red pepper & sesame houmous, sautéed mushrooms, slow-roasted tomato and baby spinach, finished with a balsamic reduction

Smoked British chicken breast & thigh terrine, mixed with red onion marmalade and served with warm toasted rustic bread and red onion chutney

With a pork, cranberry & fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables and red wine gravy

A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables and cranberry gravy on the side

Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes and seasonal vegetables

With butter-&-chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco & lob- ster-flavour sauce

Slow-cooked in a rosemary & red wine sauce, served with roast potatoes and seasonal vegetables

With juicy sultanas, cider and rum, served with hot brandy sauce

With non-dairy custard

Served with a fruits of the forest compote

Served with Belgian chocolate sauce. Contains almond milk. Made with vegan ingredients

Contains: almond milk. Made with vegan ingredients