Talongyi Hoag Kang Nam

At Talon Yi Hot Pot, you can choose from three types of soup: spicy broth, beef bone soup, and tom yum kung, and order various fresh ingredients according to your preferences. In particular, the shrimp balls are packed with shrimp, and the flying fish roe provides a delightful popping texture. You can create a variety of sauces yourself, enhancing the flavor of the hot pot.

The interior exudes a traditional Chinese atmosphere, allowing you to experience a sense of being in the local area. There are panda decorations that entertain the visitors. A sauce bar is also set up, allowing you to create your own sauces freely.

Talon Yi Hot Pot is a specialty restaurant that offers authentic Sichuan-style hot pot, which originated in Chengdu, Sichuan Province, China, and is loved by many spicy food enthusiasts. It is conveniently located near Jiangnan Station.