Atelier05 Jangja Lake Branch

At Atelier 05, you can enjoy a variety of breads and desserts crafted by a master pastry chef from Korea. The rye bread, milk bread, Mont Blanc, and baguettes are characterized by their authentic European flavors. Fresh salads, tarts, and roll cakes are also available, all of which are fresh and delicious.

The interior is a bright space filled with natural light, and the air conditioning is effective and comfortable. There is a noticeable attention to the lighting and interior design, particularly the artichoke pendant lamp, which adds a touch of luxury. There are also outdoor seats that resemble a garden, creating an attractive open atmosphere with pine trees arranged around.

He is a confectionery technician who has received the title of master from the Korean Confectionery Association and has over 30 years of experience.