Private Room Izakaya Hoshiyo no Utage Kawasaki Station Front
完全個室居酒屋 星夜の宴 川崎駅前店
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Indulge in exquisite cuisine in a fantastical private room setting
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This popular course includes all-you-can-drink specialties such as kiritanpo nabe, an Akita specialty, and fried young chicken marinated in a secret sauce. For a limited time only, the price is 2,980 yen instead of 4,280 yen.
This all-you-can-drink course includes fried oysters, tender beef stew, and a choice of luxurious hot pot. We have specially selected dishes that will satisfy you.
This is a great value course that includes all-you-can-drink and recommended dishes such as assorted shish-kebabs, tender beef stew, salmon carpaccio, fried rice with seafood sauce, and more.
An all-you-can-drink course that includes sashimi and tempura. It is also ideal for business occasions such as business entertainment and company banquets.
This premium course is suitable for a welcome and farewell party or a special banquet, and all 10 dishes are packed with delicacies that have been carefully selected.
This course includes a light meal and all-you-can-drink, ideal for light drinking and after-parties.
All-you-can-drink can be ordered separately! Over 70 kinds of drinks including beer, highballs, etc. are all-you-can-drink ★.
This popular course includes popular dishes such as Akita's specialty Kiritanpo nabe (Kiritanpo hot pot) and fried young chicken marinated in secret sauce, as well as all-you-can-drink for 3 hours. For a limited time only, the price is 3,480 yen instead of 4,780 yen.
All-you-can-drink can be ordered separately! Over 70 kinds of drinks including beer, highballs, etc. are all-you-can-drink ★.
This all-you-can-drink course includes fried oysters, tender beef stew, and a choice of luxurious hot pot. We have specially selected dishes that will satisfy you.
This is a great value course that includes all-you-can-drink and recommended dishes such as assorted shish-kebabs, tender beef stew, salmon carpaccio, fried rice with seafood sauce, and more.
An all-you-can-drink course that includes sashimi and tempura. It is also ideal for business occasions such as business entertainment and company banquets.
This premium course is suitable for a welcome and farewell party or a special banquet, and all 10 dishes are packed with delicacies that have been carefully selected.
After a toast with sparkling wine, enjoy a light meal of roast Wagyu beef, macaroons, tarts, and other gorgeous jewel-like sweets. A wide selection of tea and herbal teas and other elegant teas will be served.
The authentic recipe for three fresh meat dumplings brought to you by Master Chef Li from China focuses on using only chives, eggs, shrimp, and black pork from Kyushu, without any cabbage or garlic. By not including cabbage or other ingredients, moisture is not released during cooking, concentrating the natural flavors of the ingredients. Freshness is key, so please enjoy them while they are hot. Serve with our homemade dumpling sauce made with authentic black vinegar and chili oil.
Presented by Master Chef Li from China, this authentic recipe for three fresh meat dumplings is made without using any cabbage, garlic, or bok choy, only using chives, eggs, shrimp, and black pork from Kyushu. By not including cabbage or bok choy, no moisture is released during cooking, concentrating the natural flavors of the ingredients. Freshness is key, so please enjoy them while they are hot. Serve with our homemade dumpling sauce made with authentic black vinegar and chili oil.
Miyazaki Prefecture A4 Black Wagyu large marbled ribeye quality meat quickly dipped in special sweet sauce, topped with original cheese sauce, black truffle, and Western wasabi. Its taste is truly forbidden, deserving to be called a violent indulgence.
Using fresh pasta from Fukuyama Seimen, which is favored by five-star hotel chefs and Michelin-starred restaurant chefs, and has obtained a patent. The Ajaraizu method is a special processing technique that evenly incorporates moisture without breaking down the starch structure, allowing the firmness and chewiness to last after cooking. By using smoked sausage and lightly browned butter as secret ingredients, it adds incredible depth and richness. The concept of Napolitan will change.
Limited quantity! A trending meat dish! The 'Meat Bonara' features truffle, roast beef, and carbonara sauce. The roast beef is arranged like petals and generously topped with truffle, served with a special carbonara sauce. This dish is perfect for Instagram.
Limited quantity French fries lavishly topped with truffles, known as the most expensive 'mushroom' in the world. Enjoy the French fries elevated to a higher level with the rich aroma of truffles.
Limited Quantity Large oysters harvested in Sanriku that can be eaten raw are luxuriously served as fried oysters. Crispy on the outside, juicy on the inside, packed with rich ocean flavor. Even one piece is quite substantial. Comes with homemade tartar sauce.
Reservation Only: Create a luxurious atmosphere for your special occasion with a treasure box. Perfect for Instagram! Enjoy the glamorous feel of a treasure box and the excitement of dry ice.
We made a fresh spring roll with the perfect combination of prosciutto and mascarpone cheese. Not only is it delicious, but it also looks very stylish. A sprinkle of black pepper adds a nice accent!
A dish that matches so well with eating oil!! Generously pour the eating oil over the crispy coating and enjoy it boldly!
A dish featuring jade-colored eggplant topped with grated yam and seasoned with Japanese broth! Not only is the color beautiful, but the taste is also delicious and pairs well with beer and sake!
A very popular appetizer made with fresh salmon and homemade tartar sauce. The homemade tartar sauce is made to order by finely chopping onions! A hint of lemon extract is the secret ingredient.
Seasoned with butter and black pepper, and further enhanced with ingredients like fish sauce and cilantro, it has an ethnic flair. It has a slightly unique taste, but once you get hooked, you won't be able to forget it.
This dish generously uses fresh scallop sashimi, combined with freshly boiled spinach!! It is seasoned with a sweet and sour miso vinegar and accented with mustard, making it a dish that pairs perfectly with drinks.
A dish made by wrapping bacon and mozzarella cheese in vertically sliced eggplant and baking it. The saltiness of the bacon adds a nice accent, and the cheese is gooey.
Seafood such as shrimp, squid, and octopus is placed on top of hanpen, and mentaiko mayonnaise is added, then grilled in the store's grill. Please enjoy the piping hot freshly grilled dish.
A delightful combination of octopus wasabi and chan ja, with a spicy kick that pairs well with drinks.
The pickles, which are delightful to have as a dish, are prepared with seasonal ingredients.
Cold tofu with a twist of dried sardines and ponzu sauce. A refreshing classic snack.
A stylish appetizer made with cherry tomatoes as the vessel. It is especially popular among women.
This dish perfectly combines the moderate acidity of plum with the exquisite texture of octopus and cucumber.
First, edamame! Please be sure to order it with draft beer.
A beautiful Caesar salad with the colors of tomatoes and eggs. Topped with salted kelp as an accent.
The popular dish 'Seafood Yukke Salad' from the previous menu is now a long seller! Made with fresh negitoro and salmon, it is seasoned with a gochujang-based dressing, making it an appetizing delicacy!
Refreshing and healthy! This salad is very popular among women.
This is a salad made with seasonal vegetables. Please enjoy the flavors of the moment.
Salmon and avocado are truly a classic combination! Please enjoy with our special dressing.
A three-point assortment of seasonal sashimi! We will serve it beautifully arranged!! Additionally, during the summer, we also offer a version with dry ice effects!
You can enjoy the taste unique to fresh maguro. Additionally, we also offer a version with dry ice effects during the summer!
The thick salmon has a deep flavor that is exquisite! Also, during the summer, we offer a version with dry ice effects!
Plump scallops, the tenderness is proof of their freshness. Additionally, during the summer, we also offer a version with dry ice presentation!
Irresistible for those who love slimy textures! This dish is healthy with natto and okra.
Its gentle seasoning is truly a dish that warms both body and soul. It is essential during the cold season.
The 'Italian Style Tomato Cheese Spring Roll' that was very popular in the previous menu has been decided as a long seller!! Since it was featured on television, please be sure to try it at least once!
Crispy and juicy! Please enjoy the unique elasticity of young chicken.
The irresistible crunchy texture of fried cartilage. You can't help but keep reaching for more.
The potato fries made with authentic potatoes have an excellent fluffy texture! The moderate saltiness pairs well with drinks.
The subtle bitterness and saltiness, along with the crispy texture, make it perfect for snacking♪
Saki ika has been made into fritters with a hint of the aroma of the sea.
We will serve an assortment of 6 skewered grilled dishes specially made by our restaurant.
Yakitori, Tsukune, King Oyster Mushroom, Chicken Skin, Negima, Mochi Bacon
We will serve 6 of our special skewers, all arranged together.
Chicken breast, pork belly, wiener, shrimp, king oyster mushroom, onion
Authentic Kiritanpo from Akita! The Kiritanpo soaked in broth evokes a sense of nostalgia.
We made handmade dumplings in a special pot!
The authentic Hakata motsunabe has no odor and a superb chewy texture! It pairs exceptionally well with sake and shochu.
A Kimchi Jjigae pot with kimchi and pork that is also good for beauty! It's a pot that you can't help but want to eat in the cold season♪
Eihire is a delightful snack to enjoy with alcohol. Grilling it just before serving enhances its aroma.
The squid that has been carefully dried overnight bursts with flavor the more you chew! Please enjoy it with shichimi mayo!
Scallops grilled slowly with plenty of herbs. The surface is crispy, while the inside is fluffy.
The spicy chorizo is enveloped in the richness of cheese. Please be careful as it is hot when you eat it.
A perfect triangle of mochi, mentaiko, and cheese! Served hot on a sizzling plate.
Crispy grilled chijimi. The flavor of sesame oil stimulates the appetite.
The slowly simmered beef tendon has a melt-in-your-mouth texture that is exquisite! The tofu and konjac soaked in the flavor are also delightful!
An original dish featuring rich avocado wrapped in pork and finished with chili sauce! Enjoy the harmony of flavors.
The gentle seasoning of the omelette pairs well with the spicy kick of kimchi natto.
The authentic goya has a moderate bitterness that becomes addictive. It pairs exceptionally well with awamori and draft beer!
The braised pork, which has been carefully prepared over time, melts in your mouth the moment you take a bite. The daikon, infused with flavor, is also exquisite.
We have elevated shrimp chili to a special dish of our restaurant. The combination with avocado may be unexpected.
A classic dashi roll served with grated ponzu. A dish that showcases the chef's skill.
This is a rice porridge made with colorful salmon and ikura. It is rich in color and visually enjoyable.
Perfect for the finish! This ochazuke has a wonderful balance of plum's acidity and wasabi's flavor♪
A nostalgic sauce yakisoba. It's a delightful dish with plenty of ingredients.
Special fried rice with chunky braised pork that makes you happy. The saltiness of the takana also stimulates your appetite.
If you're unsure about rice dishes, this is it! By adding a twist to the classic fried rice, the joy is doubled!
A sponge and fresh cream cake adorned with strawberry sauce. A must-see for dessert lovers!
Everyone loves vanilla ice cream! It's recommended when you want to have a dessert at the end.
This is a Japanese-style ice cream generously coated with soybean flour. It pairs perfectly with black honey.
The refreshing matcha flavor can be enjoyed even by those who are not fond of sweet things.
The baked pudding has an excellent aroma and the slight bitterness of caramel is irresistible!
Why not listen to the melody played in a premium craft liqueur glass, made with fruits nurtured by the droplets of the pouring sun? This lemon sour is made with 100% Hiroshima Prefecture Daichou lemon puree, offering a rich fruit flavor. Alcohol content: 7 degrees.
A dry lemon sour for adults, luxuriously blended with junmai daiginjo sake made from lemons grown under the sun of Setouchi. The refined sweetness of junmai daiginjo and the pleasant acidity and sharpness of Setouchi lemons. Truly a lemon sour that satisfies the palate of adults. Alcohol content: 14 degrees.
A special lemon sour that combines the best features of 'Sun Rain Sound' and 'BAR Yoko'. It mixes the 'sweetness of fruit and rich aroma' characteristic of Sun Rain Sound with the 'dryness that satisfies an adult palate' characteristic of BAR Yoko, resulting in an easier-to-drink beverage. Drink responsibly!
Mizore sake, which freezes the moment it is poured into a glass, even though it is liquid in the bottle. It is slowly cooled in a special refrigerator, limited to 10 bottles per day. It sells out quickly, so we also accept reservations for holds! Enjoy it chilled in the summer and as a companion for hot pot in the winter!
Crushed jelly type umeshu and yuzu liqueur are newly introduced!! The carbonation is trapped inside the jelly, making it plump and fizzy★ This is a rare drink that has won awards at the National Umeshu Competition!
A stylish yogurt sake enjoyed in a glass! It features a rich aroma and a hint of acidity. Its smooth texture makes it easy to drink, making it very popular among women! It is also a recommended choice for men who enjoy sake or shochu!
Two hours 1,800 yen / Three hours 2,300 yen ■ Beer Draft beer (Suntory draft) ■ Highball Whiskey, highball, lemon highball, yuzu highball, peach highball, apple highball, ginger highball, coke highball ■ Umeshu Nanko umeshu, yuzu umeshu, apple umeshu, peach umeshu, grape umeshu, jasmine umeshu, apricot umeshu ■ Shochu and Sake Imo shochu, kome shochu, mugi shochu, Okinawa awamori, Korean shochu, apricot liquor, sake (cold, hot) ■ Sour Green apple, lemon, peach, Calpis, grapefruit, grape, yuzu, shikuwasa, kiwi, pineapple, melon, chuhai ■ Cocktail Cassis soda, cassis orange, cassis grapefruit, cassis oolong, cassis milk, shandy gaff, gin and tonic, Moscow mule, screwdriver, mojito ■ Wine Red wine, red wine with cola, white wine, white wine with ginger ■ Tea High oolong high, peach oolong high, yuzu oolong high, jasmine high, peach jasmine high, yuzu jasmine high, green tea high, peach green tea high, yuzu green tea high ■ Soft Drinks Oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, strawberry milk, cola, ginger ale, Calpis water (soda), green apple soda, yuzu soda, grape soda, kiwi soda, pineapple soda, melon soda
★Beer★Draft Beer (Suntory Premium Malt's), Bottled Beer, Corona Beer★Sours of Various Types★Green Apple, Lemon, Peach, Calpis, Grapefruit, Kyoho Grape, Chuhai, Yuzu, Shikuwasa, Kiwi, Melon, Pineapple★Cocktails of Various Types★Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Milk, Shandy Gaff, Gin and Tonic, Moscow Mule, Screwdriver, Campari Orange, Campari Grapefruit, Kahlua Milk, Kahlua Oolong, Mojito★Shochu & Sake★Sweet Potato Shochu, Rice Shochu, Barley Shochu, Okinawa Awamori, Korean Shochu, Apricot Liqueur, Sake (Cold & Hot)★Plum Wine of Various Types★Plum Wine, Yuzu Plum Wine, Apple Plum Wine, Peach Plum Wine, Kyoho Plum Wine, Jasmine Plum Wine, Apricot Liqueur★Highball & Whiskey★Whiskey (On the Rocks & Watered Down)★Various Highballs★Highball, Lemon Highball, Yuzu Highball, Peach Highball, Apple Highball, Ginger Highball, Coke Highball★Various Makgeolli★Makgeolli, Cassis Makgeolli, Yuzu Makgeolli, Grapefruit Makgeolli★Wine★Red & White Wine, Cola Mix / Ginger Mix★Various Tea Highballs★Oolong High, Peach Oolong High, Yuzu Oolong High, Jasmine High, Peach Jasmine High, Yuzu Jasmine High, Green Tea High, Peach Green Tea High, Yuzu Green Tea High★Brand Name Alcohol★Kumesen, Chura Shima, Brown Sugar Plum Wine, Tokushima Yuzu Plum Wine, Honey Plum Wine, Handpicked Nanko Plum Fully Ripe Plum Wine, Satsuma Hozan, Kuromaru, Kurokirishima, Daimao, Ikko, Yaemaru, Genkoku, Chishinken, Rento, Sato no Akebono, Hakkaisan, Ichinokura, Koshinokagetora, Premium Yoshinokawa, Saku, Senor de Orgaz <Red>, Senor de Orgaz <White>, <Whiskey Highball> Yamazaki, <Whiskey Highball> Hakushu★Various Soft Drinks★Oolong Tea, Green Tea, Jasmine Tea, Orange Juice, Grapefruit Juice, Strawberry Milk, Cola, Ginger Ale, Calpis, Green Apple Soda, Yuzu Soda, Kyoho Soda, Kiwi Soda, Pineapple Soda, Melon Soda
It has won a gold medal at the Monde Selection. We guarantee a taste that is more delicious than anywhere else.
For toasting, we definitely recommend serving with bottle beer!
The number one imported beer in Japan! It is the most consumed Mexican beer in the world.
Green apple, lemon, peach, Calpis, grapefruit, Kyoho grape, chuhai, yuzu, shikuwasa, kiwi, melon, pineapple
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Milk, Shandy Gaff, Gin and Tonic, Moscow Mule, Screwdriver, Campari Orange, Campari Grapefruit, Kahlua Milk, Kahlua Oolong, Mojito
Umeshu, Yuzu Umeshu, Apple Umeshu, Peach Umeshu, Kyoho Umeshu, Jasmine Umeshu
Highball, Lemon Highball, Yuzu Highball, Peach Highball, Apple Highball, Ginger Highball, Coke Highball
Makgeolli, Cassis Makgeolli, Yuzu Makgeolli, Grapefruit Makgeolli
Red and White Wine with Cola / Ginger
Oolong High, Peach Oolong High, Yuzu Oolong High, Jasmine High, Peach Jasmine High, Yuzu Jasmine High, Green Tea High, Peach Green Tea High, Yuzu Green Tea High
A one-sho bottle made using traditional methods. This awamori, brewed with natural spring water, is popular for its refreshing taste.
It has the unique flavor of awamori, with a bright and refreshing aroma, finished with a crisp and clean taste.
Black sugar syrup is dissolved in plum wine base, blended slowly, and further mixed with black rum. This enhances the umami of the plum and the richness of the black sugar, resulting in a deep, rich, and aromatic black sugar plum wine.
Features a refreshing and fresh taste with the aroma of freshly squeezed yuzu in a mellow plum wine.
The mellow sweetness of mandarin honey and the tartness of Nanko plum harmonize well, allowing you to enjoy a rich and flavorful taste.
You can enjoy the fruity and mellow aroma and gentle sweetness unique to fully ripe plums.
A pleasant mouthfeel that allows you to fully experience the flavor of the sweet potato while feeling its roundness. This is the standard of deliciousness for all Hoisan series.
By skillfully combining the rich and flavorful regular pressure distilled liquor with the aromatic reduced pressure distilled liquor, it has a mellow richness like steamed sweet potatoes and a fruity and sweet aroma.
The rich and robust flavor that is the essence of shochu has been revived by the black koji mold from the era of Yoshisuke, the founder of Kirishima Distillery.
This is a genuine sweet potato shochu made using Kagoshima Prefecture's Kogane Sengan, brewed with yellow koji, and aged. Its aroma is notably fruity. The mellow flavor adds depth.
Ikkokushya means 'stubborn person' in the dialect of southern Kyushu. This is a sweet potato shochu that is committed to the original deliciousness of sweet potatoes. It features a unique high-quality sweet potato koji that gives it a naturally sweet aroma and a refreshing, easy-to-drink flavor.
By blending a regular pressure raw sake that creates a rich and deep flavor with a smooth and non-quirky reduced pressure raw sake, we achieve a 'easy to drink' taste. This barley shochu has a rich barley flavor while providing a clean and crisp aftertaste, resulting in a pleasant mouthfeel.
By keeping filtration to a minimum, we fully extract the umami derived from barley. Please enjoy the robust and fragrant flavor.
What 'Heartfelt Sword' is particular about is the naturally fragrant and sweet flavor of barley and its drinkability. With unique technology developed through years of research, we have realized new value. A taste that stands out even more when mixed with water, 'fragrant and easy to drink,' unlike anything before.
Aged sound-matured shochu with classic music playing. Made using natural spring water from 'Yuwan Dake' in Amami and brown sugar, which is said to be the source of longevity.
Fermented brown sugar with rice malt and yeast, it has a unique sweet aroma, yet it contains absolutely zero sugar. It is a beverage that can be enjoyed with peace of mind by those who are health-conscious.
This is a representative sake of Hakkaisan, which is crisp and dry (sake meter value 4/ acidity 1.1) and is good both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.
A special junmai sake made with rice polished to 55%, carefully brewed. It has a deep flavor with a well-balanced harmony of aging and umami derived from the rice, a moderate acidity typical of junmai sake, and a refreshing finish that does not become tiresome. It is characterized by a rich aroma derived from gentle and sweet aging.
You can enjoy the refreshing taste unique to Kagetora even in a junmai sake. Please fully enjoy the gentle aroma, the deliciousness of the rice, and the refreshing aftertaste.
A product that focuses on rice and water, a crystallization of the skills of the uncompromising toji and kurabito. It features a refreshing and gentle aroma reminiscent of orange and magnolia flowers, along with a smooth and transparent mouthfeel.
It features the aroma of pear and a robust flavor. It can be enjoyed chilled or warmed.
It has the unique flavor of awamori, with a bright and refreshing aroma, finished with a crisp and clean taste.
You can enjoy the fruity and mellow aroma and gentle sweetness unique to fully ripe plums.
A pleasant mouthfeel that allows you to fully experience the flavor of sweet potato while feeling a roundness. This is the standard of deliciousness for all the Hoisan series.
By skillfully combining the rich and flavorful regular pressure distilled liquor with the aromatic reduced pressure distilled liquor, it has a mellow richness like steamed sweet potato and a fruity and sweet aroma.
The rich and robust flavor, which is the essence of shochu, has been revived by the black koji mold from the era of Yoshisuke, the founder of Kirishima Shuzo.
By blending a regular pressure raw sake that creates a rich and deep flavor with a smooth and non-quirky reduced pressure raw sake, we achieve a 'easy to drink' taste. This barley shochu has a rich barley flavor while providing a clean and crisp aftertaste, resulting in a pleasant mouthfeel.
By keeping filtration to a minimum, we fully extract the umami derived from barley. Please enjoy the robust and fragrant flavor.
Aged sound-matured shochu with classic music playing. Made using natural spring water from Amami's 'Yuwan Dake' and brown sugar, which is said to be the source of longevity.
This is a representative sake of Hakkaisan, which is crisp and dry (sake meter value 4/ acidity 1.1) and is good both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.
A special junmai sake made with rice polished to 55%, carefully brewed. It has a deep flavor with a well-balanced harmony of aging and umami derived from the rice, a moderate acidity typical of junmai sake, and a refreshing finish that does not become tiresome. It is characterized by a rich aroma derived from gentle and sweet aging.
A smooth fruit flavor reminiscent of raspberries and blackberries. It is spicy yet has a gentle mouthfeel and fine tannins, making it a well-balanced wine.
A smooth fruit flavor reminiscent of wood raspberries and raspberries. It is spicy yet has a gentle mouthfeel and fine tannins, making it a well-balanced wine.
Oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, strawberry milk, cola, ginger ale, Calpis water (soda), green apple soda, yuzu soda, giant grape soda, kiwi soda, pineapple soda, melon soda
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