Osteria Boccano
オステリア ボッカーノ
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A hidden gem Italian restaurant in the city
Empfohlene Punkte
Auswertung
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Speisekarte
Birthday plates are available by advance reservation (1350 yen extra). For birthdays and celebrations of your loved ones.
Classic
Spanish
Made in Italy
Fried stuffed with homemade sausage
Made in Italy
Tomato stew made with domestic beef honeycomb tripe
Chiba
Miyazaki
All dishes use garlic from Tagomachi, Aomori Prefecture.
The bitterness of draft beer hops and the luxurious richness of barley
Italian draft beer with a refreshing and crisp drinking experience and a clean aftertaste.
Italian bottled beer with a strong malt presence, featuring a mild flavor with little bitterness.
Italian non-alcoholic bottled beer with a taste quite close to beer in terms of bitterness and smoothness.
Varieties: Catarratto, Inzolia, Grecanico. With a subtle fruitiness and a refreshing, clean taste, it is characteristic of Sicily, which is known for its abundant fish cuisine.
Variety: 100% Chardonnay. A tropical aroma with moderate acidity and a full-bodied mouthfeel. A solid body.
Variety: 100% Arneis. Aromas of green apple, refreshing with a moderate acidity that is pleasant. Crisp and clean on the palate, with a plump honey-like flavor.
Variety: Grillo 100. The fruity character and moderate minerals match with herbal aromas, creating a refreshing aftertaste. Sursur means 'cricket' in Arabic.
Variety: Grillo 50, Inzolia 50. Crisp acidity and a full-bodied texture. There is a slight bitterness on the finish, which pairs well with food.
Variety: Grecanico, Malvasia Bianca. A fresh taste with a refreshing and invigorating sensation. Aromas of citrus and white peach abound, with a mineral feel integrated.
Variety: 100% Cortese. Fresh and soft mouthfeel, with a balanced acidity. Clear and sharp with a well-defined taste.
Variety: 100% Chardonnay. A harmony of fruitiness and vanilla aroma derived from the barrel. A smooth and pleasantly soft Chardonnay.
Varieties: Nero d'Avola, Nerello Mascalese, a red wine that fully expresses the benefits of the vast and fertile land. You can directly taste the local grapes of Sicily.
Variety: 100% Merlot with a rounded and rich flavor. Soft acidity and distinct tannins. The elegance of Merlot is overflowing.
Variety: 100% Sangiovese, rich in mineral sensations, with warm fruit flavors. A clear taste without any off-flavors.
Variety: 50% Nerello Mascalese, 50% Nerello Cappuccio. Made from grapes grown on the active volcano Mount Etna, which is gaining attention in Italian wine. Soft and elegant, with a supple drinking experience.
Variety: Nero d'Avola 100. Thick and solid body. Dry and silky mouthfeel. Elegant red.
Variety: 100% Syrah, a full-bodied wine with rich fruit flavors and spiciness, perfectly matched with the strength from the barrel.
Variety: 100% Barbera, fresh and clean acidity, rustic and well-balanced flavor. Impressive aroma of ripe fruits.
Variety: 100% Nebbiolo. A floral aroma reminiscent of dried flowers. Dry tannins that deepen with each sip.
Garganega 85%, Trebbiano di Soave 15% Italy/Veneto region. Fresh fruit aromas with rich minerals and apple-like acidity. A soft, well-balanced richness and fresh fruit flavor that conveys the quality of the grapes.
100% Sauvignon Blanc from New Zealand, featuring a refreshing aroma typical of Sauvignon Blanc, with a fresh yet rich fruitiness. The crisp acidity is well balanced.
Chardonnay from Emilia-Romagna, Italy, with aromas reminiscent of ripe pineapple and tropical fruits, and a finish of vanilla from aging in French oak barrels. It has rich fruitiness and a full-bodied character, making it a rich, dry style.
Negro Amaro 100% Italy/Puglia. Spicy aroma. A rounded taste obtained from long aging. A solid body. An elegant and deep velvety finish.
Pinotage 100% South Africa / Western Cape, a gentle and soft, slightly lighter body. Mild acidity and a fruity, juicy flavor with fresh red fruits. Overall light yet with a sense of depth in taste.
Teroldego with 100% Italian/Trentino aged fruit aromas and nuances of prune, blackberry, and blackcurrant. The balance of tannins and fruitiness is well-maintained, with a moderate oak influence. All harvesting is done by hand.
(Soda/Orange)
(Soda/Orange/Grapefruit/Oolong)
(soda/orange/grapefruit)
(Gin × Tonic)
(Vodka × Orange)
(Spumante × Orange)
(White wine × Cassis)
(White wine × Ginger)
(Red wine × Cassis)
(Beer × Ginger)
A rich and flavorful Italian juice made from yoga pears, full of fruitiness.
Yoga Sukkō di Albicocca, a rich and flavorful Italian juice full of apricot fruit essence.
Sparkling mineral water, naturally carbonated mineral water

