Mathil

The traditional way of making old-fashioned Tteokbokki in broth

Don't be surprised by the high price We put a lot of domestic white golbaengi in it

Once you take a bite, you won't be able to stop spooning the irresistible cheese bomb kimchi fried rice

A perfect harmony of sweet and salty flavors. Made with generous portions of pork belly, this dish is perfect as a side dish for drinks or as a meal itself!