Gungmulchon Yangdeok Branch

The main menu includes beef tartare bibimbap made with Korean beef and Gyeongsang-do style beef soup, served with a variety of side dishes made from fresh ingredients. In particular, the beef tartare bibimbap is rich in flavor, packed with cucumber, pear, perilla leaves, and seaweed.

The spacious and comfortable hall is composed of tables, providing an atmosphere where you can enjoy a meal comfortably even at late hours. For the convenience of customers, various side menu options and a refill corner are available.